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- Agar Agar Powder 100g Agar Agar Jelly Powder ...
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Item #:
87096858
Agar Agar Powder 100g Agar Agar Jelly Powder Gelatin Powder Vegeterian | Plant-Based Product China Grass Powder | Perfect for Making Jelly) Agar Agar
Item #:
87096858
AUD 40
Price Details
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In stock
Imported from USA store
QTY:
Order now and get it around Saturday, September 05
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AGAR AGAR POWDER is a very strong gelling agent with no residual flavor or fragrance, making it a perfect choice for making your favorite desserts and jellies.
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What Stands Out
Plant-Based Source
This Agar Agar Powder is derived entirely from plants, making it an ideal gelatin alternative for vegetarian and vegan diets, ensuring no animal products are used.
Versatile Uses
Perfect for making jellies, puddings, and desserts, it offers culinary versatility, allowing you to create a variety of textures and flavors without compromising dietary preferences.
Easy to Use
This 100g Agar Agar Powder dissolves easily, facilitating a straightforward cooking process, letting even novice chefs create professional-quality dishes with minimal effort.
Product Details
| Item Weight | 3.53 ounces (100.08 grams) |
| Manufacturer | DRY FRUIT HUB |
| Units | 3.5274 Ounce |
| Brand Name | DRY FRUIT HUB |
| Specialty | Vegetarian |
| Diet Type | Plant Based, Vegetarian |
| Item Form | Powder |
| Part Number | DRY FRUIT HUB_015N |
| Item Weight | 100 Grams |
| Unit Count | 3.5274 Ounce |
| Number of Items | 1 |
| Item Package Weight | 200 Grams |
| Size | 3.53 Ounce (Pack of 1) |
| Material Features | Vegan |
Who Should Buy?
-
Vegetarians and Vegans
Agar agar is a plant-based gelatin alternative perfect for those who avoid animal products in their diet.
-
Health Conscious Cooks
Ideal for making low-calorie desserts, Agar agar is a healthier option compared to traditional gelatin.
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Culinary Experimenters
Great for innovative recipes, it's versatile for both sweet and savory dishes, enhancing creativity in cooking.
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Non-Vegetarians
Those preferring traditional gelatin from animal sources may not find agar agar suitable for their cooking needs.
Product Description
Agar Agar Powder 100g Agar Agar Jelly Powder Gelatin Powder Vegeterian | Plant-Based Product China Grass Powder | Perfect for Making Jelly) Agar Agar China Grass
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
Is this Agar Agar powder suitable for vegetarians?
Answer: Yes, it is 100% vegetarian. -
Question:
What desserts can Agar Agar be used for?
Answer: Agar Agar is ideal for making desserts like jellies, custards, puddings, and cakes. -
Question:
Does Agar Agar have any residual flavor or fragrance?
Answer: No, Agar Agar has no residual flavor or fragrance.
DRY FRUIT HUB Gelatin Editorial Review
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Platform Trust & Buyer Confidence
CJ
Chris
Verified buyer
“Promt delivery. Seems like a good product.”
22 July 2026 · via Trustpilot
SM
Scott
Verified buyer
“It was the best service ever received by any company from my online shopping experience in the last 10yrs”
11 July 2026 · via Trustpilot
TD
Terri
Verified buyer
“so easy to order delivery was way earlier than i expected”
3 July 2026 · via Trustpilot
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Gavin
Verified buyer
“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”
21-Jul-26 · via Trustpilot
J
Jeannie
Verified buyer
“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”
17-Jul-26 · via Trustpilot
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Top selling Agar Agar Powder in Australia
آخر تحديث في يوليو 28, 2026
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AUD 40
Order now and get it around Saturday, September 05
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Derived from red seaweed
- 100% vegetarian
- Ideal for baking and making desserts like jellies, custards, puddings, and cakes
- Also can be used as a thickener, texturizer, emulsifier, and flavor enhancer
- Semi-translucent appearance
- Acts as an alternative to gelatin
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