Agar Agar Powder - 4 Ounces (113 Grams) - Excellent Gel Strength (900g/cm2)
AUD 51
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HIGHEST QUALITY FOOD GRADE AGAR AVAILABLE! Excellent Gel Strength: 900g/cm2
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What Stands Out
Product Details
| Brand | Landor Trading Company |
| Product | Cooking Sauce |
| UPC | Does not apply |
| Country of Origin | India |
| Item Weight | 0.25 lbs (110 grams) |
Who Should Buy?
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Vegetarians Arrangements
Ideal for vegetarians needing a gelatin substitute without animal products for dessert preparations.
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Food Enthusiasts
Perfect for culinary artists seeking innovative thickening and gelling agents to enhance gourmet dishes.
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Health-Conscious Users
Great for those looking for low-calorie, vegan alternatives to traditional gelatin in their diets.
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Animal Product Users
Not suitable for those who prefer or require animal-based gelling agents for recipes.
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High-Temperature Cooking
Not recommended for high-temperature applications where traditional gelling agents may hold up better.
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Texture Purists
May not satisfy users desiring the specific mouthfeel that traditional gelatin provides in certain recipes.
Product Description
Customer Questions & Answers
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Question:
What is Agar Agar used for?
Answer: Agar Agar is used as a thickener in soups, jellies, and ice cream, and is also a vegetarian gelatin substitute. -
Question:
Is this Agar food-grade?
Answer: Yes, this Agar Agar is of the highest quality food grade available. -
Question:
How quickly will I receive my order?
Answer: You can expect lightning fast FREE shipping within 1-2 business days from a U.S. seller.
landor trading company Editorial Review
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AUD 51
Order now and get it around Monday, July 20
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Premium quality food-grade Agar Agar.
- Outstanding gel strength of 900g/cm2.
- Derived from all-natural red algae.
- Versatile use in cooking, microbiology, and vegan diets.
- Fast and free shipping from a U.S. seller (1-2 business days).
- Ideal for desserts, thickening, and as a vegetarian gelatin substitute.
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