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- 10Pcs Nattomoto Starter Japanese Natto Fermen...
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Item #:
175630839
10Pcs Nattomoto Starter Japanese Natto Fermented Soybeans Powder for Household for Health Bacillus Subtilis Active Natto
Item #:
175630839
AUD 32
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Imported from UK store
QTY:
Order now and get it around Tuesday, August 25
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Natto powder offers endless cooking possibilities just by sprinkling and mixing with your favorite food.
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What Stands Out
Health Benefits
Packed with probiotics, this natto powder promotes digestive health and boosts immunity, making it an excellent addition to your daily diet for overall wellness.
Convenient Packaging
Ten individual packets ensure freshness and convenience, allowing you to easily incorporate natto into meals without the hassle of traditional fermentation.
Quality Ingredients
Made from premium Japanese soybeans and active Bacillus subtilis, this product guarantees authenticity and high nutritional value, setting it apart from competitors.
Product Details
| Item Weight | 0.5 lbs (230 grams) |
Who Should Buy?
-
Health Enthusiasts
Individuals looking to improve gut health or boost probiotics through fermented foods will benefit greatly from this product.
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Culinary Explorers
Home cooks interested in Japanese cuisine can use natto powder to create authentic dishes rich in flavor and nutrition.
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Vegetarian Dieters
Those following vegetarian or vegan diets seeking a protein source and probiotics will find natto an excellent addition.
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Soy Allergic
Individuals allergic to soybeans should avoid this product to prevent adverse reactions and health complications.
Product Description
10Pcs Nattomoto Starter Japanese Natto Fermented Soybeans Powder for Household for Health Bacillus Subtilis Active Natto
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is Natto?
Answer: Natto is a traditional Japanese food made from fermented soybeans, enhanced with Bacillus subtilis. -
Question:
How long does it take to make Natto at home?
Answer: The process takes about 12-18 hours after preparing the soybeans. -
Question:
How should I store Natto powder?
Answer: Keep it sealed in a cool, dry place, and refrigerate after opening.
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AUD 32
Order now and get it around Tuesday, August 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- 1000 years of traditional Japanese food experience.
- Easy-to-use natto powder for home preparation.
- Just soak, steam, and mix with Bacillus natto to enjoy.
- Includes 10 bags, each containing about 1g of natto powder.
- Store in a cool, dry place for up to 18 months.
- Unlock limitless culinary creativity with natto.
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