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Matthews Cotswold Churchill White 2x1.5kg Premium White Strong Bread Flour High Protein Flour for Artisan and Home Baking (NP)
Enjoy the superior quality and exceptional results with every bake.
Matthews Cotswold Churchill White 2x1.5kg Premium White Strong Bread Flour High Protein Flour for Artisan and Home Baking (NP)
Item #: 119888043

Matthews Cotswold Churchill White 2x1.5kg Premium White Strong Bread Flour High Protein Flour for Artisan and Home Baking (NP)

Item #: 119888043

AUD 48

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*All items will import from UK

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What Stands Out

High Protein Content
This flour boasts a high protein level, ideal for developing gluten structures, ensuring your artisan and home-baked bread has the perfect rise and chewy texture.
Premium Quality
Matthews Cotswold's premium quality guarantees consistency and superior performance in baking, making it a reliable choice for passionate bakers who seek excellence in their bread.
Versatile Use
Perfect for various baking needs, this strong white bread flour can be utilized not only for traditional breads but also for pizza dough, pastries, and more, catering to diverse culinary creations.

Product Details

Shop Matthews Cotswold Churchill White 2x1.5kg Premium White Strong Bread Flour High Protein Flour for Artisan and Home Baking (NP) online at a best price in Australia. B0D6W8NR7R
Item Weight 3 kg
Manufacturer FWP Matthews Ltd
Brand NameGeneric
Allergen InformationContains: Wheat
Item FormPowder
Container TypeBag
Item Weight3 Kilograms
Number of Items2
Unit Count3000.0 gram
Number of Pieces2
Size1.5 kg (Pack of 2)

Product Description

Matthews Cotswold Churchill White 2x1.5kg Premium White Strong Bread Flour High Protein Flour for Artisan and Home Baking (NP)

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is the protein content of Matthews Churchill Strong White Bread Flour?

    Answer: The flour has a protein content of 12.8%.
  • Question: Can this flour be used in bread machines?

    Answer: Yes, it is ideal for both hand baking and bread machines.
  • Question: Is this flour suitable for sourdough bread?

    Answer: Absolutely! It's perfect for creating artisan sourdough loaves.

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“Promt delivery. Seems like a good product.”

22 July 2026 · via Trustpilot
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“It was the best service ever received by any company from my online shopping experience in the last 10yrs”

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“so easy to order delivery was way earlier than i expected”

3 July 2026 · via Trustpilot
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“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”

21-Jul-26 · via Trustpilot
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Jeannie
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“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”

17-Jul-26 · via Trustpilot
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