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Item #:
114725198
114g Sodium Alginate Powder, 100% Pure Food Grade Sodium Alginate Powder for Making Luxurious Caviar Spheres, Meatloaves, Natural Gelling Agent
Item #:
114725198
AUD 32
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Imported from UK store
QTY:
Order now and get it around Sunday, August 30
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Sodium alginate is the ultimate ingredient to improve your dishes and serves as a thickener, stabiliser and gelling agent.
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What Stands Out
Food Grade Quality
Crafted from 100% pure ingredients, ensuring safety and health for all culinary applications, making it ideal for professional chefs and home cooks alike.
Versatile Uses
Perfect for creating caviar spheres, enhancing meatloaves, and thickening desserts or ice creams, providing numerous creative possibilities in cooking and baking.
Natural Gelling Agent
Acts as a natural thickener and stabilizer, delivering exceptional texture and consistency in recipes without artificial additives, appealing to health-conscious consumers.
Product Details
| Package Dimensions | 12.8 x 5.6 x 5.6 cm; 150 g |
| Manufacturer | Limino |
| Manufacturer reference | LF154 |
| Country of origin | China |
| Brand Name | Limino |
| Coin Variety 1 | Sodium Alginate |
| Container Type | Box |
| Cuisine | Universal |
| Part Number | LF154 |
| Unit Count | 114.0 gram |
| Item Package Weight | 0.15 Kilograms |
| Size | 5.6 cm (W) x 5.6 cm (L) x 12.8 cm (H) |
| Material Features | Organic |
Who Should Buy?
-
Culinary Enthusiasts
Perfect for foodies keen on molecular gastronomy and experimenting with innovative cooking techniques like spherification.
-
Professional Chefs
Ideal for chefs looking to create unique textures and presentations in gourmet dishes, enhancing their culinary creations.
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Home Bakers
Beneficial for home bakers who want to incorporate gelling and thickening agents into desserts and ice creams.
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Casual Cooks
Not suitable for those who prefer straightforward cooking without advanced techniques or specialized ingredients.
Product Description
114g Sodium Alginate Powder, 100% Pure Food Grade Sodium Alginate Powder for Making Luxurious Caviar Spheres, Meatloaves, Natural Gelling Agent Thickener and Stabilizer for Desserts, Ice Cream
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is sodium alginate used for?
Answer: Sodium alginate is used as a thickener, stabiliser, and gelling agent in various culinary applications. -
Question:
Is this product safe for health-conscious consumers?
Answer: Yes, our sodium alginate powder is made from 100% natural seaweed and contains no additives. -
Question:
Can I use sodium alginate for innovative culinary techniques?
Answer: Absolutely! It's perfect for spherification, emulsification, and creating unique textures in dishes.
Limino Thickeners Editorial Review
**** The 114g Sodium Alginate Powder has been well-received by users who appreciate its versatility as a natural gelling agent in culinary applications. Customers love its ability to create luxurious caviar-like spheres, an appealing aspect for both professional chefs and home cooks looking to experiment with molecular gastronomy. Users frequently highlight the ease of use and Consistent results this product provides, allowing them to create visually stunning dishes that impress their guests. Many reviews emphasized the purity of the product, reassuring users that they are working with a food-grade material that is safe for Consumption. The powder's ability to blend seamlessly into various mixtures adds to its appeal, making it suitable for a wide range of culinary projects such as meatloaves and custom desserts. A number of users commented on the effectiveness of the sodium alginate when combined with calcium solutions, noting that the process of spherification was straightforward and yielded professional-looking results. On the downside, a few users mentioned the requirement for precise measurements and techniques to achieve the best results, which may be daunting for beginners without prior experience in molecular cooking. However, these concerns did not overshadow the positive feedback regarding the overall usability and results of the product. **
Customer Reviews & Ratings
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Pros
- 100% pure food-grade quality
- Excellent for creating caviar spheres and novel culinary presentations
- Versatile applications in various dishes
- Provides Consistent and reliable results
- Easy to use with proper techniques
Cons
- Requires precise measurements and techniques
Platform Trust & Buyer Confidence
CJ
Chris
Verified buyer
“Promt delivery. Seems like a good product.”
22 July 2026 · via Trustpilot
SM
Scott
Verified buyer
“It was the best service ever received by any company from my online shopping experience in the last 10yrs”
11 July 2026 · via Trustpilot
TD
Terri
Verified buyer
“so easy to order delivery was way earlier than i expected”
3 July 2026 · via Trustpilot
GC
Gavin
Verified buyer
“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”
21-Jul-26 · via Trustpilot
J
Jeannie
Verified buyer
“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”
17-Jul-26 · via Trustpilot
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AUD 32
Order now and get it around Sunday, August 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Versatile culinary essential for chefs and home cooks.
- Made from 100% natural seaweed, free from additives.
- Perfect for creating visually impressive dishes like caviar spheres.
- Improves texture and stability of sauces, dressings, desserts, and drinks.
- Enhances mouthfeel with rich and smooth consistency.
- Satisfaction guaranteed with support for all culinary applications.
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