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Item #:
89838384
Cheese and Yogurt Making | Vegetarian Rennet Powder 40g | For Cheese Making | GMO Free | Granular Rennet Extract | Microbial Fermentation | Halal
Item #:
89838384
AUD 30
Price Details
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*All items will import from UK
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Imported from UK store
QTY:
Order now and get it around Thursday, July 30
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This vegetarian-friendly rennet powder ensures top-notch quality for excellent cheese-making.
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What Stands Out
GMO-Free Certification
Enjoy peace of mind with our rennet powder, which is guaranteed GMO-free, making it a safe choice for health-conscious cheese makers seeking natural ingredients.
Vegetarian & Halal
This versatile rennet is suitable for vegetarian diets and meets Halal standards, broadening its appeal to a diverse audience of home cooks and artisan cheesemakers.
Long Shelf Life
With a long shelf life, this rennet powder offers convenience and value, ensuring you can create delicious cheeses at your leisure without worrying about expiration.
Product Details
Who Should Buy?
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Home Chefs
Ideal for home cooks looking to experiment with cheese making using a vegetarian-friendly and easy-to-use rennet.
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Cheese Enthusiasts
Perfect for cheese lovers wanting to craft diverse cheese types without the use of animal rennet.
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Dietary Restrictions
Suitable for those adhering to halal or vegetarian diets, ensuring cheese making aligns with their values.
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Commercial Producers
May not meet the specific requirements of large-scale cheese manufacturers needing consistent results from industrial rennet.
Product Description
Cheese and Yogurt Making | Vegetarian Rennet Powder 40g | For Cheese Making | GMO Free | Granular Rennet Extract | Microbial Fermentation | Halal Certified | All Cheese Types | Long Shelf Life
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
Is this rennet powder suitable for vegetarians?
Answer: Yes, it is derived from vegetarian-friendly sources. -
Question:
How should I store the rennet powder?
Answer: Store it in the fridge at 4°C - 8°C for optimal freshness. -
Question:
What is the recommended dosage for cheese-making?
Answer: The recommended usage is 1.25g per litre of milk.
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AUD 30
Order now and get it around Thursday, July 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Derived from Rhizomucor miehei for premium quality.
- Suitable for all cheese types, including soft and hard varieties.
- Halal-certified and GMO-free for ethical and dietary needs.
- Long shelf life of up to one year when stored properly.
- Conveniently packaged in resealable pouches for easy use.
- Recommended usage for precise and consistent cheese-making.
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