Vegetarian Rennet Liquid, For All Cheese Types, GM Free, Handy Dropper, Cheese Making, Cheese Cultures, Cheese Making Ingredients, Dairy Supplies -
AUD 65
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Liquid Vegetable Rennet, sourced from Europe and used by the world's best cheese makers.
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What Stands Out
Product Details
| Item Weight | 1.1 lbs (500 grams) |
Who Should Buy?
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Cheese Makers
Ideal for both amateur and professional cheese makers looking for a reliable vegetarian option to curdle milk.
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Vegetarian Consumers
Perfect for individuals who avoid animal rennet due to dietary preferences but still want to enjoy cheese.
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Culinary Students
Great for culinary students focusing on cheese making without animal products as part of their education.
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Non-Vegetarian Cheese Lovers
Not suitable for cheese lovers who prefer traditional cheese made with animal rennet for flavor profiles.
Product Description
Vegetarian Rennet Liquid, For All Cheese Types, GM Free, Handy Dropper, Cheese Making, Cheese Cultures, Cheese Making Ingredients, Dairy Supplies - 500ml
Customer Questions & Answers
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Question:
What is vegetable rennet?
Answer: Vegetable rennet is a coagulating agent used in cheese production that is derived from plants instead of animal stomachs. -
Question:
How do I use this rennet?
Answer: The rennet is added to the milk to form a curd. Just 4 drops per gallon for soft cheese, 8 drops for mozzarella, and 10-12 drops for hard cheese. -
Question:
Is this product genetically modified?
Answer: No, this rennet is GM free and free from genetically modified materials. -
Question:
What material is the bottle made from?
Answer: Plastic -
Question:
Is it made from thistle?
Answer: There is not a list of ingredients, but I would assume it is thist -
Question:
Will this work with lactose free milk?
Answer: As long as it doesn’t say “ultra pasteurized”. It seems that all the milk in the regular supermarket is ultra pasteurized. I ended up finding the proper milk in Whole Food -
Question:
What is this made of? Ingredient list please
Answer: There is no list of ingredients, but vegetable rennet is made from plant enzymes. Usually thistle.
Cheese and Yogurt Making Editorial Review
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AUD 65
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Features & Benefits
- Suitable for all types of cheese
- GM free and available in different sizes
- Commercial strength with a highly concentrated form
- Handy dropper for accurate dosage
- Animal rennet also available
- Use in conjunction with our Cheese and Yogurt Making cultures for best results
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