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Nordic Style Starter Cultures for Homemade Preparation of Nordic Style Yogurt and other Dairy Products Pack of 5 sachets
AUD 28
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Make your own delicious yogurt at home with our starter cultures and enjoy a mild taste and creamy texture.
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Product Details
- Pack of 12 sachets for making Nordic style dairy products
- Can be used with all yoghurt-making devices and with whole dairy, soy, or cashew milk
- Ideal for making yogurt-like fermented foods such as Skyr, fresh or sour cream, and butter
- Contains Streptococcus Thermophilus, Lactococcus lactis subsp. lactis, and Lactococcus lactis subsp. cremoris
- Delivers a mild taste and light creamy texture
- Starter cultures play a crucial role in the traditional and modern methods of cheese-making and dairy product fermentation
| Item Weight | 0.5 lbs (230 grams) |
Product Description
Nordic Style Starter Cultures for Homemade Preparation of Nordic Style Yogurt and other Dairy Products Pack of 5 sachets
Customer Questions & Answers
-
Question:
What types of milk can I use with this product?
Answer: You can use whole milk, soy milk, or cashew milk for best results. -
Question:
How much yogurt can I make with one bag?
Answer: One bag is sufficient to activate 1 liter of yogurt. -
Question:
Can I use this starter culture with any yogurt machine?
Answer: Yes, it is compatible with all types of yogurt-making equipment.
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AUD 28
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Easy yogurt-making at home with starter cultures.
- Compatible with all yogurt machines.
- Contains live active bacteria for rich flavors.
- One bag activates 1 liter of yogurt, reusable for more.
- Achieve creamy texture using whole, soy, or cashew milk.
- Perfect for making Skyr, Creme Fraiche, Sour Cream, and Buttermilk.
