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- Saltpetre 99.8% Food Grade 200g for Curing
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Item #:
12884939
Saltpetre 99.8% Food Grade 200g for Curing
89% of respondents would recommend this to a friend
Item #:
12884939
AUD 26
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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In stock
Imported from UK store
QTY:
Order now and get it around Saturday, September 12
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Top quality and high purity saltpetre for curing meats and giving bacon its characteristic pink colour.
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What Stands Out
High Purity Level
With a purity of 99.8%, this saltpetre ensures the highest quality for food curing, enhancing flavor and safety while adhering to strict food standards.
Versatile Usage
Ideal for curing meats and enhancing preservation, this product is perfect for home cooks and professional chefs alike, offering exceptional versatility in culinary applications.
Convenient Packaging
The 200g packaging is user-friendly and easy to store, making it simple to measure and use as needed, catering to both small and bulk cooking projects.
Product Details
| Is discontinued by manufacturer | No |
| Package Dimensions | 14 x 12.6 x 1 cm; 0.2 g |
| Manufacturer | Tongmaster |
| Item model number | TM01775 |
| Country of origin | United Kingdom |
Product Technical Details
| Package Dimensions | 14 x 12.6 x 1 cm; 0.2 g |
| Item model number | TM01775 |
| Weight | 0.2 g |
| Units | 200.0 gram |
| Storage Instructions | Airtight container at room temperature. |
| Manufacturer contact | Tongmaster Seasonings |
| Country of origin | Schottland |
| Brand | Tongmaster |
| Format | dried |
| Age Range Description | 18 and up |
| Manufacturer | Tongmaster |
| Country of origin | United Kingdom |
| Date First Available | 20 May 2016 |
Who Should Buy?
-
Home Curers
Ideal for individuals who enjoy homemade cured meats and need a reliable curing agent for preservation.
-
Chefs & Cooks
Great for chefs experimenting with meat curing techniques and recipes to enhance flavors and texture.
-
Food Enthusiasts
Perfect for food enthusiasts interested in traditional preservation methods and exploring unique culinary techniques.
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Vegetarians & Vegans
Not suitable for those avoiding meat products, as the product is geared towards meat curing processes.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is saltpetre used for?
Answer: Saltpetre is used for curing meats and imparting a pink color to bacon and hams. -
Question:
What is the size of the packaging?
Answer: The product is available in a 200g heat sealed pouch. -
Question:
Are the directions for use included?
Answer: Yes, the directions are included on the item package.
Tongmaster Meat Seasoning TM01775 Editorial Review
Saltpetre 99.8% Food Grade 200g For Curing is a high-quality curing agent ideal for preserving meats and enhancing flavors in dishes. Users have noted its effectiveness, particularly in making salt beef and bacon, pointing out the importance of accurate measurement for successful results. One review highlights a great experience with curing spiced beef, reflecting positively on the product’s reliability and quality. With a good track record for purity, this saltpetre serves both novice and experienced cooks effectively, showing its versatility in the kitchen. A bit of this product goes a long way, adding depth to your culinary creations without the worry of disappointing results.
Customer Reviews & Ratings
409 customers ratings
-
5 Star
76%
-
4 Star
15%
-
3 Star
6%
-
2 Star
1%
-
1 Star
2%
Review this product
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Pros
- High purity level for effective curing
- Easy to use for home curing
- Perfect for salt beef and bacon
- Enhances flavor in various dishes
- Reliable and consistent results
Cons
- A bit tricky for first-time users without guidance
Platform Trust & Buyer Confidence
CJ
Chris
Verified buyer
“Promt delivery. Seems like a good product.”
22 July 2026 · via Trustpilot
SM
Scott
Verified buyer
“It was the best service ever received by any company from my online shopping experience in the last 10yrs”
11 July 2026 · via Trustpilot
TD
Terri
Verified buyer
“so easy to order delivery was way earlier than i expected”
3 July 2026 · via Trustpilot
GC
Gavin
Verified buyer
“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”
21-Jul-26 · via Trustpilot
J
Jeannie
Verified buyer
“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”
17-Jul-26 · via Trustpilot
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AUD 26
Order now and get it around Saturday, September 12
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- High purity saltpetre for meat curing.
- Essential for the characteristic pink color in bacon and hams.
- Can be used for dry curing or as a brine solution.
- Stabilizes color of lean tissue and enhances flavor.
- Acts as an anti-oxidant for longer preservation.
- Available in a convenient 200g heat sealed pouch.
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