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- Organic Rye Wholemeal Flour 1kg by Manor Spri...
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Item #:
80711777
Organic Rye Wholemeal Flour 1kg by Manor Springs Organic
Item #:
80711777
AUD 30
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Imported from UK store
QTY:
Order now and get it around Thursday, July 30
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Our organic wholegrain rye flour make terrific dough for dense, moist, flavoursome bread, cookies, cakes, pancakes, blinis, flatbreads, crackers, crispbreads, muffins and more.
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What Stands Out
Organic Certification
This flour is certified organic, ensuring no harmful chemicals or pesticides are used, promoting a healthier choice for consumers and supporting sustainable agricultural practices.
Wholemeal Nutrients
Rich in fiber and nutrients, organic rye wholemeal flour enhances baked goods' nutritional profile, providing essential minerals that support overall health and well-being.
Versatile Baking Use
Ideal for various recipes, from bread to pastries, this flour adds a unique, hearty flavor, making it an excellent choice for both traditional and innovative baking endeavors.
Product Details
- Manor Springs Organic Wholegrain Rye flour is high in protein, phosphorus, iron, and potassium.
- Lower in gluten compared to wheat flour, making it suitable for various baking applications.
- Distinctive nutty, earthy, and slightly malty taste that adds unique flavor to baked goods.
- Versatile ingredient suitable for making bread, cookies, cakes, pancakes, blinis, flatbreads, and more.
- Non-GMO, vegetarian, and vegan-friendly product certified organic by the UK’s Soil Association.
- Comes in a resealable bag to ensure freshness and longevity.
| Package Dimensions | 25.6 x 18.9 x 9 cm; 980 g |
| Manufacturer | MANOR SPRINGS |
| Country of origin | Canada |
| Brand Name | MANOR SPRINGS |
| Specialty | GMO Free, Organic, Vega, Vegetarian |
| Item Form | Flour |
| Item Package Weight | 0.98 Kilograms |
| Number of Items | 1 |
| Unit Count | 1000.0 gram |
| Size | 1 kg (Pack of 1) |
Who Should Buy?
-
Health-Conscious Bakers
Individuals looking for nutritious alternatives will benefit from the organic and wholemeal nature of this flour.
-
Gluten-Sensitive Users
Those with mild gluten sensitivities can enjoy rye flour, although it's not gluten-free.
-
Artisan Bread Makers
Perfect for bakers wanting to create flavorful, dense breads with a distinct taste and higher nutritional value.
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Gluten-Free Dieters
People with celiac disease or strict gluten intolerance should avoid this rye flour as it contains gluten.
-
Casual Cooks
Occasional bakers may find this flour complicated compared to standard all-purpose flour for basic recipes.
-
Those Seeking Convenience
Users looking for quick, pre-packaged baking solutions might find organic flour requires additional time and effort.
Product Description
Organic Rye Wholemeal Flour 1kg by Manor Springs Organic
About This Item
Introducing Manor Springs Organic Wholegrain Rye Flour, the perfect ingredient for your healthy baking needs. This 1kg pack of premium organic rye flour is meticulously stoneground to preserve all the natural goodness and nutritional benefits. Whether you're a seasoned baker or just starting, our wholegrain rye flour is perfect for making a variety of delicious bread and pastry recipes.
From the finest ingredients to your kitchen, Manor Springs Organic Wholegrain Rye Flour offers the best in taste and quality. Purchase your pack now and elevate your baking game with the finest organic rye flour available.
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Customer Questions & Answers
-
Question:
Is the rye flour gluten-free?
Answer: No, rye flour contains gluten, although in lower quantities compared to wheat flour. -
Question:
How should the flour be stored?
Answer: It comes in a resealable bag to maintain freshness. Store in a cool, dry place away from direct sunlight. -
Question:
Is the flour suitable for those with nut allergies?
Answer: The flour itself does not contain nuts, but it is produced in a facility that handles nuts.
MANOR SPRINGS Bread Flour & Mixes Editorial Review
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AUD 30
Order now and get it around Thursday, July 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Higher in protein, phosphorus, iron, and potassium than wheat flour
- Lower in gluten, distinctive nutty, earthy, and slightly malty taste
- Versatile - can be used in many ways, particularly in baking
- Non-GMO, vegetarian, vegan
- Certified organic by the UK’s Soil Association
- Comes in a resealable bag, ensuring freshness
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