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Item #:
228894302
Tapioca Flour/Tapioca Starch 1kg Premium Quality, Non-GMO, Gluten Free, Non-Irradiated – Recyclable Container
Item #:
228894302
AUD 35
Price Details
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*All items will import from UK
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In stock
Imported from UK store
QTY:
Order now and get it around Monday, August 17
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Special Ingredients Tapioca Flour - premium quality, gluten-free alternative for all your baking and cooking needs!
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What Stands Out
Premium Quality
Crafted from high-grade tapioca, this flour offers unmatched texture and consistency, making it ideal for gluten-free baking and cooking enthusiasts seeking optimal results in their recipes.
Non-GMO Assurance
Our tapioca starch is fully non-GMO, ensuring that you can enjoy a pure ingredient in your recipes without the worry of genetic modifications, catering to health-conscious consumers.
Eco-Friendly Packaging
Packaged in a recyclable container, this product not only prioritizes your health but also cares for the planet, appealing to environmentally conscious buyers looking to reduce waste while cooking.
Product Details
| Product Dimensions | 19 x 19 x 16 cm; 1 kg |
| Manufacturer | Special Ingredients Ltd |
| Manufacturer reference | 5056191010149 |
| Country of origin | United Kingdom |
| Brand Name | SPECIAL INGREDIENTS |
| Specialty | GMO Free Certified Organic, Gluten Free |
| Coin Variety 1 | Tapioca Starch |
| Item Form | Powder |
| Part Number | 5056191010149 |
| Flavour | Tapioca Starch |
| Item Weight | 1000 Grams |
| Unit Count | 1000.0 gram |
| Number of Items | 1 |
| Item Package Weight | 1.16 Kilograms |
| Size | 1 kg (Pack of 1) |
| Material Features | GMO Free, Gluten Free |
Who Should Buy?
-
Gluten-Free Bakers
Ideal for those creating gluten-free baked goods like bread, cakes, and pastries, ensuring a great texture.
-
Thickening Agents
Perfect for sauces, gravies, and soups, as it acts as an effective thickening agent without altering flavor.
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Health-Conscious Consumers
Non-GMO and gluten-free, this product appeals to those prioritizing health and clean eating in their diets.
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Non-Gluten-Free Diets
Not suitable for those following a gluten-rich diet, as it won't serve traditional baking purposes.
Product Description
Tapioca Flour/Tapioca Starch 1kg Premium Quality, Non-GMO, Gluten Free, Non-Irradiated – Recyclable Container
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
Is this Tapioca Flour suitable for a gluten-free diet?
Answer: Yes, our Tapioca Flour is gluten-free, making it perfect for those with gluten sensitivities. -
Question:
Can I use this flour for baking?
Answer: Absolutely! It can be used as a healthy alternative in baking and combined with other gluten-free flours. -
Question:
What are the health benefits of Tapioca Flour?
Answer: Tapioca Flour is low in sodium, contains no fat or cholesterol, and is rich in iron and calcium.
SPECIAL INGREDIENTS Thickeners Editorial Review
**** Customers have generally praised the Tapioca Flour for its premium quality and versatile use in various recipes. Many reviewers highlighted its non-GMO and gluten-free nature as significant benefits, making it an appealing choice for health-Conscious Consumers and those with dietary restrictions. The flour's fine texture allows for easy incorporation into various dishes, including gluten-free baking, thickening sauces, and creating a stretchy Consistency in foods like mochi and other Asian delicacies. Users have noted that the flour behaves well in cooking and baking, producing satisfactory results that rival those achieved with traditional flours. The absence of any off-putting flavors or aftertastes has also been positively remarked upon, inviting users to experiment freely in their kitchens. Additionally, the product’s recyclable container has been appreciated by eco-Conscious shoppers, enhancing the product’s reputation as a responsible choice. Despite the overwhelmingly positive feedback, some customers mentioned that they were still exploring the various applications of tapioca flour, indicating a learning curve for those new to gluten-free baking. This suggests that while the flour itself is well received, it may take some experimentation to fully harness its potential in various recipes. **
Customer Reviews & Ratings
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Pros
- Premium quality with fine texture
- Non-GMO and gluten-free
- Versatile for various culinary applications
- Produces satisfactory results in baking and cooking
- Eco-friendly recyclable container
Cons
- Some users may require time to adjust and learn to use tapioca flour effectively in their recipes
Platform Trust & Buyer Confidence
CJ
Chris
Verified buyer
“Promt delivery. Seems like a good product.”
22 July 2026 · via Trustpilot
SM
Scott
Verified buyer
“It was the best service ever received by any company from my online shopping experience in the last 10yrs”
11 July 2026 · via Trustpilot
TD
Terri
Verified buyer
“so easy to order delivery was way earlier than i expected”
3 July 2026 · via Trustpilot
GC
Gavin
Verified buyer
“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”
21-Jul-26 · via Trustpilot
J
Jeannie
Verified buyer
“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”
17-Jul-26 · via Trustpilot
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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AUD 35
Order now and get it around Monday, August 17
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Premium quality Tapioca Flour, also known as Tapioca Starch.
- Ideal for gluten-free diets: no fat, cholesterol, and low in sodium.
- Rich in iron and calcium for a health boost.
- Perfect as a thickener for sauces, pies, and soups.
- Can be used as a binding agent in gluten-free recipes.
- Suitable for vegans, non-GMO, and non-irradiated.
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