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Item #:
153870120
Modernist Cuisine:The Art and Science of Cooking: The Art & Science of Cooking
Item #:
153870120
AUD 974
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Modernist Cuisine is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts, named one of the best cookbooks of the century by the New Yorker.
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What Stands Out
Scientific Approach
Explores the science behind cooking techniques, enabling chefs to understand the why and how, enhancing their culinary skills and creativity in the kitchen.
Comprehensive Content
Offers in-depth coverage of cooking methods, tools, and ingredients, making it an essential resource for both novice cooks and experienced chefs seeking to elevate their culinary expertise.
Visual Learning
Packed with stunning illustrations, the book presents complex concepts in an engaging way, appealing to visual learners and making the science of cooking accessible and enjoyable.
Product Details
- Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking
- Winner of the 2012 James Beard Award for Cookbook of the Year
- Explores the history of cuisine and explains the science of cooking for both professional chefs and home cooks
- Comes in a stainless-steel slipcase with updated images and new photographs
- Includes over 1,500 recipes and variations, suitable for both high-end and home cooking
- Features a durable stainless-steel case and a wire-bound kitchen manual for easy access and reference
| Publisher | Modernist Cuisine |
| Publication date | 21 Sept. 2021 |
| Edition | 7th |
| Language | English |
| Print length | 2400 pages |
| ISBN-10 | 1734386142 |
| ISBN-13 | 978-1734386141 |
| Item weight | 21.9 kg |
| Dimensions | 26.19 x 36.83 x 44.45 cm |
Who Should Buy?
-
Aspiring Chefs
Those passionate about cooking who seek to expand their knowledge of innovative techniques and culinary science.
-
Culinary Students
Students studying gastronomy who need a comprehensive resource on modern cooking methods and scientific principles.
-
Food Enthusiasts
Home cooks with a love for experimentation who want to enhance their cooking skills and creativity.
-
Casual Cooks
Individuals who prefer straightforward recipes and simple cooking techniques without intricate scientific concepts.
Product Description
Modernist Cuisine:The Art and Science of Cooking: The Art & Science of Cooking
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Customer Questions & Answers
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Question:
What is the Modernist Cuisine book about?
Answer: Modernist Cuisine is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts. It explores the history of cuisine and explain the science of cooking. -
Question:
Who created Modernist Cuisine?
Answer: The Modernist Cuisine book was created by a team of scientists, chefs, editors, and writers. -
Question:
What is included in the 7th edition of Modernist Cuisine?
Answer: The 7th edition of Modernist Cuisine includes over 50 updated images, new photographs by co-author and photographer Nathan Myhrvold, and now available in a beautiful stainless-steel slipcase.
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AUD 974
Order now and get it around Monday, August 03
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Features & Benefits
- Revolutionary treatment of cooking
- Accessible to both professional chefs and home cooks
- Created by a team of scientists, chefs, editors, and writers
- Includes over 50,000 copies in print
- Now available in a beautiful stainless-steel slipcase
- Includes new photos by co-author and photographer Nathan Myhrvold
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