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Item #:
18489301
19mm 2 Pack Collagen Edible Sausage Casings Skins 80ft
Item #:
18489301
AUD 29
Price Details
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*All items will import from UK
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In stock
Imported from UK store
QTY:
Order now and get it around Monday, August 10
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What Stands Out
Edible Quality
Made from collagen, these casings are 100% edible, ensuring a natural taste and seamless integration into your sausages, differentiating them from synthetic options.
Generous Length
With 80ft in total, the 2 pack offers ample casing for multiple sausage batches, providing excellent value and convenience for home cooks and professional chefs alike.
Easy Handling
The 19mm diameter is designed for user-friendly stuffing, reducing breakage and waste while delivering a uniform product, enhancing your overall sausage-making experience.
Product Details
| Is discontinued by manufacturer | No |
| Package Dimensions | 16.5 x 7 x 2 cm; 50 g |
| Manufacturer | Nitta Casings |
| Brand Name | Tongmaster |
| Cuisine | English |
| Size | 2 Count (Pack of 1) |
| Item Package Weight | 0.05 Kilograms |
| Number of Items | 1 |
| Unit Count | 3 count |
Who Should Buy?
-
Home Sausage Makers
Ideal for individuals making sausages at home, ensuring a delicious and safe casing for various meats.
-
Culinary Enthusiasts
Perfect for cooking enthusiasts who enjoy experimenting with homemade sausages using high-quality, edible casings.
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Small Scale Producers
Great for small-scale meat producers looking for reliable casings to enhance their product quality and presentation.
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Large Scale Operations
Not suitable for large scale meat processing due to volume limitations and potential cost issues.
Product Description
19mm 2 Pack Collagen Edible Sausage Casings Skins 80ft
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
Do I need to soak the collagen casings before use?
Answer: No, you can use the collagen casings straight from the pack without soaking. -
Question:
How should I store any remaining casings after opening?
Answer: Keep the remaining casings dry and store them in an airtight container in the cupboard. -
Question:
What size nozzle do I need for the casings?
Answer: The nozzle size should be roughly half the mm of the casing diameter for precise filling. -
Question:
What is the length?
Answer: Around 40 feet (twelve meters). Makes a LOT of sausage. -
Question:
How long do they keep for, once opened?
Answer: I've kept mine in an airtight container and they've been fine after 6 months. -
Question:
What is the best way to use the casings, for example, do you soak them in water?
Answer: Soaking in water, even for just a few minutes, softens them up nicely.
Tongmaster Editorial Review
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17-Jul-26 · via Trustpilot
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AUD 29
Order now and get it around Monday, August 10
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Features & Benefits
- Expertly crafted collagen casings designed for home use.
- No mess, no soaking: ready to use straight from the pack.
- Easy instructions and video tutorial for hassle-free sausage making.
- Allows for professional-looking sausages with a shiny finish.
- Available in various sizes to meet your specific needs.
- Trusted brand with over 40 years of experience in quality ingredients.
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