Item #:
245124356
Sächsisches Spezialitäten-Backbuch: Schlemmer-Rezepte von Dr. Quendt
88% of respondents would recommend this to a friend
Item #:
245124356
AUD 64
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*All items will import from TR
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Imported from Turkey store
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Only 2 items left in stock.
Order now and get it around Friday, October 30
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Experience the seventh cake heaven with over 50 meticulously curated recipes from the heart of Saxony!
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Product Details
- Der weltberhmte Dresdner Christstollen, die unvergleichlichen Leipziger Lerchen, Freiberger Eierschecke, Pulsnitzer Pfefferkuchen, Schlesischer Streuselkuchen, Russisch Brot oder Luisentorte nur einige von Dutzenden Torten- und Gebckspezialitten, die Sachsen zum sen Herzen Deutschlands machen. Weil seine Herrscher wahre Schlemmer, die Kaffee-Sachsen schon immer groe Genieer und die einheimischen Bcker herausragende Meister ihres Faches waren, wurde das Knigreich der Wettiner bereits vor ber 150 Jahren zum Mekka der Feinbackwaren Europas. Dieser groartigen Tradition fhlen sich die Innungen der Zunft bis heute verpflichtet. Erstmals stellt dieses Buch die Geheimnisse der 50 berhmtesten Spezialitten aus dem Sachsenland vor, laden prchtig illustrierte Rezepte zum Nachbacken, Probieren, Naschen ein. Ob Kaffee- oder Teegebck, feine Kuchen, Beben, Kchlein, Bltterteig- und Plunderstcke, Windbeutel, Torten oder Konfekt die Juwelen der Bcker- und Konditorenkunst wurden extra vom Dresdner Spezialittenhersteller Dr. Quendt und der Bko Mittel- und Ostsachsen ausgewhlt. Anekdotenreich gewrzte Texte lassen die Geschichte des edlen Naschwerks lebendig werden, gestatten Einblicke in die Backstuben vergangener und heutiger Tage. Lassen Sie sich mit den teilweise erstmals publizierten Rezepten dieses Schsischen Spezialitten-Backbuchs entfhren in das Reich der Sigkeit, erleben Sie den siebenten Kuchen-Himmel! Ein unverzichtbares Nachschlagewerk und kstliches Prsent aus Sachsen, das Ihnen lebenslang einzigartige Gaumenfreuden bringt. Daha fazla göster
| Yayıncı | Husum Druck- und Verlagsgesellschaft |
| Yayınlanma Tarihi | 1 Aralık 2020 |
| Baskı | Güncellenmiş ve değiştirilmiş |
| Dil | Almanca |
| ISBN-10 | 3898762300 |
| ISBN-13 | 978-3898762304 |
| Boyutlar | 15.2 x 1.5 x 15.4 cm |
| Country of Origin | This item will be imported from TR |
| What is in the box | Sächsisches Spezialitäten-Backbuch: Schlemmer-Rezepte von... For more details, please check description/product details |
Product Description
Sächsisches Spezialitäten-Backbuch: Schlemmer-Rezepte von Dr. Quendt
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“Purchased from Europe and arrived within 10 days. Very happy with the service”
30 August 2026 · via Trustpilot
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“Order arrived quickly and as ordered. Recommend”
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07 October 2026 · via Trustpilot
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AUD 64
Order now and get it around Friday, October 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 2 items left in stock.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Features & Benefits
- Discover Saxony's 50 most famous baked specialties.
- Includes iconic recipes like Dresdner Christstollen and Leipziger Lerchen.
- Beautifully illustrated for easy baking at home.
- Rich anecdotes bring the history of these treats to life.
- A perfect gift for food lovers and baking enthusiasts.
- Unlock unique flavor experiences with this essential Saxon pastry guide.
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