desly Udon Noodle / Noodles 300 Gr
AUD 14
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A versatile miso that adds a salty aroma to soups, sauces, and countless dishes.
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What Stands Out
Product Details
- Udon Eriştesi / Udon Noodle
- Marka: DESLY
- Ağırlık: 300 g
- Origin: China
- Son Tüketim Tarihi: 24/08/2023
| Product Dimensions (L x W x H) | 0.08 x 0.24 x 0.02 cm; 310 gram |
| Producers | DESLY |
| Brand Name | General |
| diversity | Udon Noodles |
| kitchen | Japon mutfağı |
| Yaş Aralığı Açıklaması | Suitable for all ages |
| Ürünün Ağırlığı | 0.31 Kilograms |
| Package Weight | 0.31 Kilograms |
| Number of units | 1.00 count |
| Size | 7 cm x 22 cm x 2 cm |
Who Should Buy?
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Quick Meals
Ideal for busy individuals seeking fast preparation for healthy and satisfying meals such as stir-fries or soups.
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Asian Cuisine Lovers
Perfect for those who enjoy making traditional Asian dishes with authentic taste, such as ramen or udon soup.
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Vegetarian Options
Great choice for vegetarians looking for a filling, plant-based noodle option to incorporate in various dishes.
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Gluten-Free Dieters
This product contains gluten, making it unsuitable for anyone following a strict gluten-free diet for health reasons.
Product Description
Customer Questions & Answers
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Question:
What is the main difference between Shiro and Aka Miso?
Answer: Shiro Miso is sweeter and less salty, while Aka Miso is saltier and has a stronger flavor. -
Question:
Is this miso gluten-free?
Answer: Yes, our miso is made from non-GMO soybeans and does not contain wheat. -
Question:
How do I use miso in cooking?
Answer: Miso can be used in soups, sauces, marinades, and dressings for added flavor.
Genel Editorial Review
Customer Reviews & Ratings
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5 Star
53%
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4 Star
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3 Star
25%
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2 Star
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1 Star
22%
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AUD 14
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Features & Benefits
- Miso adds a unique salty flavor to enhance your dishes.
- Available in two main types: White (Shiro) and Red (Aka).
- Rich in protein and essential amino acids, promoting healthy digestion.
- Supports beneficial probiotics in the digestive system.
- Crafted from non-GMO soybeans, ensuring quality and safety.
- Perfect for traditional Japanese recipes and modern culinary creations.
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