Item #:
192196189
Food Cultures of Japan: Recipes, Customs and Issues Global Kitchen
Item #:
192196189
AUD 94
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Order now and get it around Monday, August 24
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Explore the rich tapestry of Japan's food culture with recipes and insights that go beyond sushi and ramen.
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Product Details
- This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.Japanese cuisine is often associated with sushi, ramen, and hibachi, but everyday food in Japan goes far beyond these dishes. What do people eat and drink on a typical day? How do their food concerns compare, especially when it comes to issues like obesity?This volume offers comprehensive coverage of Japanese cuisine. Readers will explore the history of food in Japan and discover influential ingredients essential to daily cooking and consumption. It highlights meals and dishes for every occasion, from everyday fare to special celebrations. The book also looks at dining out and the variety of snacks available from street vendors. An additional chapter addresses food issues and dietary concerns. Each chapter is accompanied by recipes that allow readers to experience the dishes firsthand. The volume is concluded with a chronology, glossary, sidebars, and bibliography to give readers a complete understanding of Japan's rich food culture.
| Publisher | Bloomsbury Academic |
| Publication date | October 30, 2025 |
| Language | English |
| Print length | 270 pages |
| ISBN-13 | 979-8216386735 |
| Item Weight | 454 g |
| Reading age | 7 - 17 years |
| Dimensions | 6.14 x 0.56 x 9.21 inches (15.6 x 1.4 x 23.4 cm) |
Product Description
Food Cultures of Japan: Recipes, Customs and Issues Global Kitchen
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Customer Questions & Answers
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Question:
What types of recipes are included in the book?
Answer: The book includes a variety of recipes ranging from everyday meals to special celebration dishes. -
Question:
Does the book cover modern food issues in Japan?
Answer: Yes, it addresses contemporary food issues and dietary concerns in Japan. -
Question:
Is this book suitable for beginners in Japanese cooking?
Answer: Absolutely, the recipes are designed to cater to all levels of cooking expertise.
English Edition Jeanne Jacob Format: Paperback Editorial Review
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AUD 94
Order now and get it around Monday, August 24
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Features & Benefits
- Comprehensive guide to Japan's culinary history and essential ingredients.
- Discover everyday meals and special occasion dishes.
- Explore dining out options and street vendor snacks.
- Includes recipes to experience Japanese cuisine firsthand.
- Addresses modern food issues and dietary concerns in Japan.
- Perfect for anyone looking to deepen their understanding of Japanese food culture.
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