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Item #:
182866688
Caput Classica Doppio Zero TIPO 00 Flour 2.2 lbs 1 kg Pizza Bread Pasta Powerful Powder Made in Italy
Item #:
182866688
AUD 38
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Imported from Japan store
QTY:
Order now and get it around Wednesday, September 09
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Enjoy authentic taste at home with Classica Doppio Zero flour, loved by Napoli pizza craftsmen.
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What Stands Out
Premium Italian Quality
Crafted in Italy, this flour delivers exceptional quality and authenticity, ensuring a perfect pizza, pasta, or bread every time, mimicking traditional Italian recipes.
Versatile Use
Ideal for pizza, bread, and pasta, this flour adapts to various culinary creations, catering to diverse cooking needs while simplifying kitchen tasks with high performance.
Finely Milled Texture
With its ultra-fine grind, this flour enhances dough elasticity and texture, resulting in superior culinary results that elevate homemade dishes above ordinary alternatives.
Product Details
| Manufacturer | u30abu30d7u30fcu30c8uff08Caputouff09u793e |
| Manufacturer reference | Caputo |
| Country of Origin | France |
| Brand | u30ceu30fcu30d6u30e9u30f3u30c9u54c1 |
| Number of Items | 1 |
| Unit Count | 1000.0 Grams |
| Manufacturer | u30abu30d7u30fcu30c8uff08Caputouff09u793e |
| Item Weight | 2.2 lbs (1 kg) |
Who Should Buy?
-
Pizza Enthusiasts
Ideal for home cooks wanting to create authentic, Neapolitan-style pizza with a chewy, airy crust.
-
Pasta Makers
Perfect for those who enjoy making fresh pasta, delivering smooth texture and rich flavor in every bite.
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Bakers
Great for artisanal bread making, providing excellent gluten structure for light, fluffy loaves.
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Casual Cooks
May not be suitable for those who rarely bake or cook and prefer simpler, all-purpose flour.
Product Description
Caput Classica Doppio Zero TIPO 00 Flour 2.2 lbs 1 kg Pizza Bread Pasta Powerful Powder Made in Italy
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is Doppio Zero flour?
Answer: Doppio Zero flour is a finely ground type of Italian wheat flour, ideal for making pizza and other baked goods. -
Question:
Can I use this flour for bread and pasta?
Answer: Yes, Classica Doppio Zero flour is perfect for baking bread, pasta, focaccia, and pastries. -
Question:
How much flour is included in the package?
Answer: The package contains 2.2 lbs (1 kg) of Classica Doppio Zero flour.
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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AUD 38
Order now and get it around Wednesday, September 09
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
Features & Benefits
- Finely ground Italian type 00 flour for authentic pizza and more.
- Superior water absorption and supple gluten ideal for long fermentation.
- Perfect for home ovens, firewood kilns, and gas kilns.
- Versatile use for pizza, bread, pasta, focaccia, and dolce making.
- Light and aromatic finish enhances any baked good.
- 2.2 lbs (1 kg) of premium quality flour from Caputo, Naples, Italy.
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