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Item #:
142347293
Kochen mit dem Wok: Einfach schnell und lecker: 80 Rezepte aus der asiatischen Küche. Kochbuch für die Wokpfanne. Rezeptideen mit Gemüse Reis
Item #:
142347293
AUD 67
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Imported from EU store
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Order now and get it around Tuesday, September 29
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Mit dem Wok lassen sich unglaublich vielseitige Gerichte zaubern, da seine Form Garmethoden wie Frittieren, Dünsten, Schmoren, Blanchieren, Dämpfen und vieles mehr möglich macht.
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What Stands Out
Diverse Recipes
This cookbook offers 80 diverse recipes from Asian cuisine, incorporating vegetables, rice, noodles, tofu, meat, and fish, making it suitable for varied dietary preferences.
Wok Focused
Designed specifically for wok cooking, this book emphasizes techniques and recipes that maximize the unique capabilities of the wok, ensuring quick and delicious meals.
Quick Preparation
Each recipe is crafted for simplicity and speed, allowing home cooks to create flavorful dishes quickly, perfect for busy lifestyles without compromising on taste.
Product Details
| Publisher | Riva |
| Publication date | 13 Dec. 2022 |
| Language | German |
| Print length | 192 pages |
| ISBN-10 | 3742322559 |
| ISBN-13 | 978-3742322555 |
| Dimensions | 19.3 x 2 x 23.5 cm |
Who Should Buy?
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Busy Professionals
Ideal for individuals seeking quick, healthy meals that fit into a tight schedule, combining flavor and efficiency.
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Asian Cuisine Enthusiasts
Perfect for those who love Asian dishes and want to explore diverse recipes using a wok.
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Home Cooks
Suitable for home cooks wanting to enhance their skills in stir-frying and creating delicious meals easily.
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Beginner Cooks
Not ideal for complete novices who may struggle with wok techniques and Asian cuisine flavors.
Product Description
Kochen mit dem Wok: Einfach schnell und lecker: 80 Rezepte aus der asiatischen Küche. Kochbuch für die Wokpfanne. Rezeptideen mit Gemüse Reis Nudeln Tofu Fleisch Fisch und mehr
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Caroline Hwang Editorial Review
Kochen Mit Dem Wok Einfach Schnell Und Lecker 80 Rezepte Aus Der Asiatischen K Che. Kochbuch F R Die Wokpfanne. Rezeptideen Mit Gem Se Reis Nudeln Tofu Fleisch Fisch Und Mehr ist ein umfassendes Werk für alle, die die asiatische Küche entdecken möchten. Mit 192 Seiten bietet dieses Buch eine fotoreiche Anleitung zu 80 leckeren Wok-Rezepten, die sowohl für Anfänger als auch für erfahrene Köche geeignet sind. Die anschaulichen Zutatenbilder und klar strukturierten Rezeptanleitungen machen das Kochen zu einem einfachen und angenehmen Erlebnis. Obwohl das Buch einige Informationen zu alternativen Zutaten vermissen lässt, ist es ein großartiger Einstieg in das Wok-Kochen und erklärt, wie man diesen vielseitigen Kochtopf nicht nur zum Anbraten, sondern auch zum Dämpfen und Frittieren nutzen kann.
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Pros
- Vielseitige Rezeptideen für Gemüse, Reis und Fleisch
- Ansprechendes und klares Layout mit Fotografie
- Anleitungen sind leicht verständlich und übersichtlich
- Gut für Anfänger im asiatischen Kochen geeignet
- Rezept für Saucen sind sehr hilfreich
Cons
- Weicher Einband ist weniger praktisch beim Kochen
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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AUD 67
Order now and get it around Tuesday, September 29
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Versatile cooking with various methods: frying, steaming, braising, blanching, and more.
- Quickly sear ingredients at high heat for delicious meals.
- Ideal for both main dishes and sides.
- Time-saving cooking solution for busy lifestyles.
- Perfect for healthy, traditional Asian meals.
- Includes practical tips on wok types, preparation, and techniques.
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