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Jean Patrique Master Gourmet 12 Inch Sharpening Steel
AUD 63
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Keep your knives performing at their best with the Jean Patrique Master Gourmet 12 Inch Sharpening Steel.
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Product Details
- Keep your knives performing at their best with the Jean Patrique Master Gourmet 12 Inch Sharpening Steel. Designed to maintain and realign knife edges, this essential kitchen tool helps restore sharpness and extend the life of your blades. Whether you're a home cook or a professional chef, this honing steel ensures smooth, precise cutting with every use.
| Blade material | Stainless Steel |
| Handle material | Stainless Steel |
| Blade length | 2 in (5.1 cm) |
| Kitchen knife & cutlery set type | Kitchen Knives |
| Features | Ergonomic Handle |
| Brand | Jean Patrique |
| Items included | Stainless Steel |
| Color | Silver |
| Care and maint | Hand Wash Only |
| Knife tang type | Full Tang |
| Total count | 1 |
| Weight | 1.3 lb (590 grams) |
| Rec. use | Residential, Commercial |
| Dimensions | 17.83 x 2.64 x 2.64 in (45.3 x 6.7 x 6.7 cm) |
| Has written warranty | No |
| Material | Stainless Steel |
| Retail packaging | Kit |
Product Description
Customer Questions & Answers
-
Question:
Can I use this sharpening steel on ceramic knives?
Answer: No, it is not recommended for ceramic knives. -
Question:
How should I clean the sharpening steel?
Answer: It is best to hand wash it with soapy warm water, as it is not dishwasher safe. -
Question:
What types of blades is this sharpening steel suitable for?
Answer: It is designed specifically for metal and carbon steel blades.
Jean Patrique Kitchen Knives Editorial Review
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AUD 63
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Features & Benefits
- High-quality stainless steel construction ensures durability and longevity.
- Ergonomic design adds a touch of elegance to any kitchen.
- Rust-proof due to full tang construction and premium materials.
- Compatible with metal and carbon steel blades for optimal sharpening.
- Essential tool for maintaining knife edges and restoring sharpness.
- Perfect for both home cooks and professional chefs.
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