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Item #:
220090327
Fermented Rice Koji Paste Shio Koji 100% Japanese Rice, Natural Meat Tenderizer & Umami Seasoning No Additives, No Fillers, Traditional Japanese
Item #:
220090327
AUD 44
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Imported from USA store
QTY:
Order now and get it around Tuesday, August 04
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Unlock the secret of Japanese cooking with authentic fermented rice koji.
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What Stands Out
Natural Tenderizer
This koji paste enhances meat tenderness naturally, using traditional fermentation techniques without additives or fillers, ensuring healthier meals with improved texture.
Umami Richness
Packed with umami flavor, this 100% Japanese rice koji paste elevates your dishes, making them more savory and delicious, a secret ingredient for gourmet cooking.
Authentic Ingredients
Crafted from 100% Japanese rice, this product guarantees authenticity and quality, celebrating traditional Japanese culinary practices for a genuine taste experience.
Product Details
| Package Dimensions | 8.11 x 3.58 x 1.22 inches (20.6 x 9.1 x 3.1 cm); 12.31 ounces (348.99 grams) |
| Manufacturer | BAYU STORE |
| Units | 10.58 Ounce |
| Brand Name | BAYU STORE |
| Item Form | Paste |
| Specialty | No Additives, 100% Japanese Rice, Natural Meat Tenderizer, Rich Umami, Traditionally Fermented, Made in Japan |
| Cuisine | Japanese cuisine |
| Container Type | Bag |
| Unit Count | 10.58 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.35 Kilograms |
| Size | 10.58 Ounce (Pack of 1) |
Who Should Buy?
-
Home Chefs
Ideal for those looking to add authentic umami flavor to dishes and enhance the taste of meats.
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Health Enthusiasts
Perfect for users seeking natural, additive-free ingredients to incorporate into their healthy cooking regimen.
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Culinary Adventurers
Great for individuals wanting to experiment with traditional Japanese ingredients and flavors in their cooking.
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Vegans
Not suitable for those following a vegan diet, as it may be used primarily with meat-based dishes.
Product Description
Fermented Rice Koji Paste Shio Koji 100% Japanese Rice, Natural Meat Tenderizer & Umami Seasoning No Additives, No Fillers, Traditional Japanese Fermentation 300g 10.58oz
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Shio Koji?
Answer: Shio Koji is a traditional Japanese fermented rice koji used to enhance flavor and tenderize food. -
Question:
How do I use Shio Koji?
Answer: You can use it for marinating meats, seasoning vegetables, or as a flavor booster in various recipes. -
Question:
Is it really additive-free?
Answer: Yes, our Shio Koji contains no additives, preservatives, or artificial ingredients.
BAYU STORE Meat Seasoning Editorial Review
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Customer Reviews & Ratings
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Chris
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“Promt delivery. Seems like a good product.”
22 July 2026 · via Trustpilot
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Scott
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“It was the best service ever received by any company from my online shopping experience in the last 10yrs”
11 July 2026 · via Trustpilot
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Terri
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“so easy to order delivery was way earlier than i expected”
3 July 2026 · via Trustpilot
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Gavin
Verified buyer
“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”
21-Jul-26 · via Trustpilot
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Jeannie
Verified buyer
“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”
17-Jul-26 · via Trustpilot
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AUD 44
Order now and get it around Tuesday, August 04
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Authentic Japanese Shio Koji enhances flavor and tenderizes food.
- Made from 100% premium Japanese rice with traditional fermentation.
- Natural meat tenderizer delivering juicy and flavorful dishes.
- Versatile use: perfect for marinades, seasonings, and sauces.
- Healthier alternative to salt, with no additives or preservatives.
- Crafted by a trusted manufacturer with centuries of expertise.
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