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Hikari Shoyu Koji All-Purpose Soy Sauce Fermented Seasoning - Traditional Japanese Umami Marinade Soy Sauce Koji, Non-GMO 580g Bottle
Authentic Japanese Shoyu Koji – Traditional fermented seasoning made with soy sauce and koji for deep umami flavor.
Hikari Shoyu Koji All-Purpose Soy Sauce Fermented Seasoning - Traditional Japanese Umami Marinade Soy Sauce Koji, Non-GMO 580g Bottle
Item #: 210235009

Hikari Shoyu Koji All-Purpose Soy Sauce Fermented Seasoning - Traditional Japanese Umami Marinade Soy Sauce Koji, Non-GMO 580g Bottle

Item #: 210235009

AUD 32

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Authentic Japanese Shoyu Koji – Traditional fermented seasoning made with soy sauce and koji for deep umami flavor.
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What Stands Out

Authentic Flavor
Crafted using traditional Japanese techniques, this soy sauce delivers a rich umami flavor, enhancing the taste of various dishes for an authentic culinary experience.
All-Purpose Use
Perfect for marinades, dressings, and cooking, this versatile seasoning adapts to multiple cuisines, making it a must-have for any kitchen enthusiast.
Non-GMO Assurance
Made from non-GMO ingredients, Hikari Shoyu Koji ensures a healthier choice, providing peace of mind for conscious consumers seeking high-quality, sustainable products.

Product Details

Shop Hikari Shoyu Koji All-Purpose Soy Sauce Fermented Seasoning - Traditional Japanese Umami Marinade Soy Sauce Koji, Non-GMO 580g Bottle online at a best price in Australia. B0GB3BRMGD
Package Dimensions 8 x 3 x 2.5 inches (20.3 x 7.6 x 6.4 cm); 1.36 Pounds (620 grams)
Manufacturer Hikari Miso
Units 20.4 Fluid Ounces
FlavorUmami
Brand NameCARALARGA
Container TypeBottle
SpecialtyAsian Cuisine
Diet TypeGluten Free, Vegan
Region of OriginAsia
Item FormLiquid
CuisineJapanese cuisine
Item Weight1.4 Pounds (640 grams)
Item Package Weight1.35 Pounds (610 grams)
Unit Count20.4 Fluid Ounces
Number of Items1
Number of Pieces1
Size8 x 3 x 2.5 inches (20.3 x 7.6 x 6.4 cm)

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for home cooks looking to enhance flavors and add umami to their dishes with a premium soy sauce.

  • Japanese Cuisine Enthusiasts

    Perfect for those passionate about Japanese cooking, offering authentic flavor for various traditional recipes.

  • Health-Conscious Consumers

    Great for individuals seeking a non-GMO seasoning option, providing flavorful and healthier alternatives in their diets.

Not Suitable For
  • Vegetarians/Vegans

    May not be suitable for strict vegetarians or vegans due to fermentation processes involving potential animal byproducts.

Product Description

Hikari Shoyu Koji All-Purpose Soy Sauce Fermented Seasoning - Traditional Japanese Umami Marinade Soy Sauce Koji, Non-GMO 580g Bottle

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Hikari Shoyu Koji?

    Answer: It is a traditional Japanese fermented seasoning made by blending soy sauce with koji culture.
  • Question: How can I use this product?

    Answer: You can use it as a marinade, seasoning, or finishing sauce on various foods including meats, fish, vegetables, and tofu.
  • Question: Is it suitable for vegetarian or vegan diets?

    Answer: Yes, Hikari Shoyu Koji can be used in plant-based dishes, making it suitable for vegetarian and vegan diets.

CARALARGA Soy Sauce Editorial Review

**** The Hikari Shoyu Koji All-Purpose Soy Sauce Fermented Seasoning has garnered an enthusiastic reception among home cooks looking to elevate their culinary creations. With its unique blend of rice koji and soy sauce, it stands out for its thickness and texture, which has been described as being akin to a runny teriyaki sauce. This Consistency allows it to adhere beautifully to various foods, creating a delightful caramelization effect that enhances both appearance and flavor. Customers rave about the product's subtle sweetness which does not overwhelm the palate, making it an excellent companion for chicken, vegetables, and as a dipping sauce for appetizers like egg rolls and spring rolls. The flavor profile offers a rich umami experience that contrasts well with the lighter saltiness, allowing it to serve as both a marinade and a direct seasoning. Its ability to infuse depth into simple dishes, like stir fry or rice bowls, without overwhelming them with salt is particularly appreciated by users who value both flavor and health. Despite its strong flavor, users are mindful of its sodium content and recommend using it judiciously, noting that a little goes a long way. In addition to great taste, the product has earned points for its clean ingredients and minimal processing. Overall, the Hikari Shoyu Koji All-Purpose Soy Sauce lends an authentic depth to everyday meals, making it a worthwhile addition to any kitchen. **

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Pros

  • Thick Consistency enhances caramelization and adherence to food
  • Subtle sweetness complements a range of dishes
  • Rich umami flavor without being overly salty
  • Clean, non-GMO ingredients with minimal processing
  • Versatile use as a marinade or dipping sauce

Cons

  • High in sodium; should be used sparingly

Platform Trust & Buyer Confidence

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4/5 294 reviews
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Chris
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“Promt delivery. Seems like a good product.”

22 July 2026 · via Trustpilot
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Scott
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“It was the best service ever received by any company from my online shopping experience in the last 10yrs”

11 July 2026 · via Trustpilot
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Terri
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“so easy to order delivery was way earlier than i expected”

3 July 2026 · via Trustpilot
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Gavin
Verified buyer

“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”

21-Jul-26 · via Trustpilot
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Jeannie
Verified buyer

“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”

17-Jul-26 · via Trustpilot
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