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- Pizza Stone for Grill, 23.6x15.7 Extra Large ...
Pizza Stone for Grill, 23.6x15.7 Extra Large Pizza Stone for BBQBread, Heavy Duty Rectangle Baking Stone for 25.6 17.7 Oven
AUD 160
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Engineered for the Perfect Crispy Crust: Made from heavy-duty cordierite with high thermal mass, our stone absorbs heat rapidly and distributes it evenly.
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What Stands Out
Product Details
| Item Weight | 10 lbs (4.54 kg) |
Who Should Buy?
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Pizza Enthusiasts
Ideal for making restaurant-quality pizzas at home with a larger surface area for multiple pizzas simultaneously.
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Outdoor Grilling
Perfect for BBQ enthusiasts who wish to cook pizza or bread directly on the grill for enhanced flavors.
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Baking Lovers
Great for those who bake various breads, allowing for even heat distribution and better crusts during baking.
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Small Kitchens
Not suitable for kitchens with limited counter or storage space due to its large size.
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Casual Cooks
May not be necessary for those who infrequently make pizzas or baked goods at home.
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Budget Buyers
Not ideal for users looking for a low-cost option, as this product may have a higher price point.
Product Description
Pizza Stone for Grill, 23.6x15.7 Extra Large Pizza Stone for BBQBread, Heavy Duty Rectangle Baking Stone for 25.6 17.7 Oven
Customer Questions & Answers
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Question:
What sizes of pizzas can I bake on this stone?
Answer: You can bake multiple personal pizzas or one family-sized pizza (16”+). -
Question:
How do I clean the baking stone?
Answer: Just let it cool and wipe clean; no soap is needed. -
Question:
Is this baking stone safe to use at high temperatures?
Answer: Yes, it is built to withstand high temperatures and thermal shock.
Tcatec Pizza Grilling Stones Editorial Review
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AUD 160
Order now and get it around Wednesday, July 15
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 23.6” x 15.7” design ideal for multiple pizzas or family-sized servings.
- Heavy-duty cordierite material ensures even heat distribution.
- Porous surface prevents soggy bottoms for restaurant-quality crust.
- Versatile use for pizza, focaccia, artisan bread, and more.
- Stable, slip-resistant design requires less oil for healthier baking.
- Durable and easy to maintain, built to withstand high temperatures.
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