MASAMOTO
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MASAMOTO KS Japanese Usuba Knife with Sheath 7.5 (195mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
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MASAMOTO KS Japanese Usuba Knife with Sheath 7.5 (195mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
The ultimate choice for those seeking an extra sharp knife and maximizing the taste of foods.
MASAMOTO KS Japanese Usuba Knife with Sheath 7.5" (195mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
Item #: 88495864

MASAMOTO KS Japanese Usuba Knife with Sheath 7.5" (195mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese

Item #: 88495864

AUD 1007

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*All items will import from US

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Order now and get it around Thursday, August 13
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What Stands Out

Ultra Sharp Blade
Crafted from high-quality Japanese carbon steel, this knife offers exceptional sharpness for precise cuts, making it ideal for professional chefs and cooking enthusiasts focusing on vegetable preparation.
Authentic Craftsmanship
Handcrafted in Japan using traditional HONBAZUKE techniques, this Usuba knife reflects superior craftsmanship, enhancing both performance and aesthetic appeal, ensuring long-lasting quality for dedicated culinary professionals.
Comfortable Handle
Featuring a beautifully designed wood Wa handle and black ferrule, this knife provides an ergonomic grip for comfort and stability during use, helping reduce fatigue during extended cooking sessions.

Product Details

Shop MASAMOTO KS Japanese Usuba Knife with Sheath 7.5 (195mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule online at a best price in Australia. B0BNZ6X4B8

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for professional chefs who require precision and sharpness for vegetable preparation in a busy kitchen environment.

  • Culinary Students

    Perfect for culinary students looking to master traditional knife techniques with a high-quality, sharp vegetable knife.

  • Cooking Enthusiasts

    Great for home cooks who value quality and want to elevate their cooking skills with a premium Japanese knife.

Not Suitable For
  • Beginner Cooks

    Not suitable for beginners who may struggle with the high maintenance and care required for carbon steel knives.

Product Description

MASAMOTO KS Japanese Usuba Knife with Sheath 7.5" (195mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the unique feature of the MASAMOTO KS Japanese Usuba Knife?

    Answer: The MASAMOTO KS Japanese Usuba Knife features a traditional honbazuke sharpening technique that results in an ultra-sharp edge, making it perfect for precise vegetable cuts. This craftsmanship enhances the knife's performance, allowing chefs to achieve clean, thin slices with ease. Ideal for professional kitchens or home cooks looking to elevate their culinary skills, this knife ensures that each ingredient is prepared with the utmost care, preserving texture and flavor.
  • Question: What materials are used in the MASAMOTO KS knife?

    Answer: The MASAMOTO KS knife is crafted from high-quality Japanese carbon steel, known for its sharpness and edge retention. This material is preferred by professionals for its ability to hold a fine edge longer than regular stainless steel. The addition of a wooden handle ensures a comfortable grip, providing stability and control during use. Whether you're prepping vegetables for sushi or creating intricate garnishes, this knife will enhance your cooking experience with its superior material quality.
  • Question: How should I care for my MASAMOTO KS Usuba Knife?

    Answer: To maintain the exceptional performance of your MASAMOTO KS Usuba Knife, it is crucial to follow proper care guidelines. Always hand wash the knife with warm water and mild detergent, avoiding abrasive sponges that can dull the blade. Dry it immediately to prevent rusting, as carbon steel is prone to oxidation. Regular honing and occasional sharpening with a whetstone will keep the edge in prime condition, ensuring it remains a reliable tool for your culinary tasks.
  • Question: Is the MASAMOTO KS knife suitable for beginners?

    Answer: While the MASAMOTO KS Japanese Usuba Knife is designed for professionals, beginners can also benefit from its precision and sharpness. However, it requires a learning curve to master the techniques for using it safely and effectively. The knife's ergonomic design aids grip and control, making it accessible for those willing to improve their knife skills. For novice cooks, it is recommended to practice with softer vegetables first to gain confidence before tackling more challenging tasks.
  • Question: What types of vegetables can I cut with this knife?

    Answer: The MASAMOTO KS Usuba Knife excels at cutting a wide variety of vegetables, including leafy greens, root vegetables, and delicate herbs. Its sharp, straight edge allows for precise slicing, making it ideal for creating julienne cuts, dicing, or preparing garnishes. Whether you're making a fresh salad or plating a vegetable dish, this knife will help you achieve professional-level presentation with minimal effort, enhancing both flavor and visual appeal.
  • Question: What are the dimensions of the MASAMOTO KS knife?

    Answer: The MASAMOTO KS Japanese Usuba Knife comes with a blade length of 150mm (approximately 6 inches). This size offers a perfect balance between maneuverability and control, allowing you to handle various cutting tasks with ease. Its slim profile enables precise curved cuts, making it a favored choice among chefs who require agility in their knife work. The manageable length is ideal for home cooks and professionals alike, ensuring versatility in both large-scale and intricate preparations.
  • Question: Why is the Usuba knife preferred over other styles for prepping vegetables?

    Answer: The Usuba knife is specifically designed for vegetable preparation, distinguished by its straight edge and unique blade shape. This allows for greater accuracy and control when cutting vegetables, ensuring uniformity that is crucial in professional cooking. Unlike general-purpose knives, the Usuba facilitates intricate tasks such as peeling and garnishing, making it indispensable for chefs who prioritize presentation. This specialization not only enhances texture but also elevates the flavor profile of the dishes being prepared.
  • Question: Can the MASAMOTO KS knife be used for other types of food?

    Answer: While the primary purpose of the MASAMOTO KS Usuba Knife is to prepare vegetables, it can also be used for certain fruits and soft proteins. However, it is not recommended for hard items like bones or frozen foods, as this may damage the blade. For versatility, many chefs keep an array of knives, using the Usuba primarily for vegetable-focused dishes. Its precision makes it perfect for plating and intricate culinary presentations, providing an artistic touch to any dish.
  • Question: Where can I buy MASAMOTO KS Japanese Usuba Knife with Sheath?

    Answer: You can conveniently purchase the MASAMOTO KS Japanese Usuba Knife with Sheath from Ubuy. This platform offers a comprehensive selection of high-quality Japanese knives, ensuring you find the exact model that fits your culinary needs. Ubuy is known for its user-friendly interface and reliable services, making it a great choice for sourcing top-tier kitchen equipment in Australia.
  • Question: What are the benefits of using a professional-grade knife like the MASAMOTO KS?

    Answer: Using a professional-grade knife like the MASAMOTO KS Usuba enhances your cooking experience by providing greater efficiency, control, and precision. The sharpness and balance of the knife enable swift, clean cuts, reducing preparation time while improving the quality of your dishes. By investing in a knife designed for professionals, home chefs can enjoy a refined cooking process that fosters creativity and culinary experimentation, ultimately yielding aesthetically pleasing and flavorful results.

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“Promt delivery. Seems like a good product.”

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“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”

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“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”

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AUD 1007

Order now and get it around Thursday, August 13

QTY:

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Features & Benefits

  • Traditional Japanese Usuba knife for precise vegetable cutting.
  • Single-bevel blade minimizes discoloration and flavor change.
  • Extra sharp Masamoto KS Series, handmade from high-quality steel.
  • Lightweight D-shape wooden handle for comfortable grip.
  • Authentic craftsmanship with over 150 years of history.
  • Preferred by professional chefs for its quality and performance.

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