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Item #:
192427830
Origin Uji Superior Ceremonial Grade Matcha Powder, Yabukita Single Cultivar, First Harvest, Shade-Grown, Stone-Milled by Level 10 Tea Master from
Item #:
192427830
AUD 69
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This is not mass-produced matcha — this is heritage craftsmanship.
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What Stands Out
Ceremonial Quality
Origin Uji Superior matcha is finely crafted for ceremonial purposes, offering rich flavor and vibrant color, perfect for traditional tea ceremonies or personal enjoyment.
Single Cultivar
Made exclusively from Yabukita tea leaves, this matcha delivers a distinct and nuanced flavor profile, ensuring a premium experience that highlights Uji's best characteristics.
Expert Craftsmanship
Stone-milled by a level 10 tea master, this matcha is ground to perfection, preserving essential nutrients and providing a smooth, rich, and creamy texture unlike any other.
Product Details
| Item Weight | 0.2 lbs (90 grams) |
Who Should Buy?
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Matcha Enthusiasts
Ideal for those who appreciate high-quality matcha with unique flavors and ceremonial preparation methods.
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Health Conscious
Perfect for individuals seeking a nutrient-dense superfood with antioxidants and various health benefits.
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Tea Ceremonies
Excellent choice for hosting traditional tea ceremonies, enhancing the experience with premium, finely milled matcha.
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Casual Drinkers
Not well suited for those who prefer instant tea or less expensive, lower-quality matcha options.
Product Description
Origin Uji Superior Ceremonial Grade Matcha Powder, Yabukita Single Cultivar, First Harvest, Shade-Grown, Stone-Milled by Level 10 Tea Master from Uji, Kyoto, Japan
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What makes Origin Uji matcha different from others?
Answer: Origin Uji matcha is sourced directly from Uji, Kyoto, crafted by skilled farmers, and stone-milled in micro-lots for optimal flavor and quality. -
Question:
How should I prepare matcha for the best flavor?
Answer: For Usucha, sift 1-2g of matcha, add 70-80°C water, and whisk in 'M' motion. For Koicha, mix 2-4g with a splash of warm water and knead into a syrup-like consistency. -
Question:
Is there any bitterness in Origin Uji matcha?
Answer: No, our matcha is crafted to have no bitterness, just authentic Uji terroir, thanks to careful cultivation and milling.
Origin Uji Matcha Editorial Review
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AUD 69
Order now and get it around Saturday, August 15
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Premium first-harvest matcha sourced exclusively from Uji, Kyoto.
- Crafted by skilled multi-generational farmers with over 120 years of tradition.
- Shade-grown for 24-30 days, enhancing flavor and vibrant color.
- Stone-milled in micro-lots ensuring unmatched aroma and texture.
- Transparent grading system for authenticity and quality assurance.
- Produced by Japan's highest-ranked tea master, ensuring superior craftsmanship.
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