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Giesser PrimeLine 8 inch Breaking Knife, Granton Style
AUD 121
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Experience durability and precision with Giesser knives, engineered for industrial butchering environments.
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What Stands Out
Product Details
- Multi Functional- The standard handle is suitable for almost all applications. Safety-The protective guard prevents the hand from slipping when holding the knife. Ergonomics-average-size handle made from material that offers excellent slip resistance and is easy to grip. Looking after Giesser blades: Regularly sharpen and hone the blade to keep it sharp – day after day and for many years to come. Professional cooking and butcher knives have to withstand a wide variety of mechanical stress. All working environments are different, and no two cuts are alike. High mechanical pressure and varying foodstuffs have a corresponding impact on the blade. You can prevent wear by sharpening your Giesser knives regularly to protect their sharpness and their cutting-edge retention. All you need is a little practice and the right sharpening tools.
| Blade material | High-Quality Chrome Molybdenum Steel |
| Handle material | Slip-Proof Plastic |
| Blade length | 8 in (20.3 cm) |
| Kitchen knife & cutlery set type | Kitchen Knives |
| Brand | Giesser |
| Color | Black |
| Care and maint | Wash them by hand and dry them immediately after use |
| Knife tang type | Partial Tang |
| Count | 1 |
| Rec. use | Commercial |
| Has written warranty | No |
| Material | Ceramic |
| Item Weight | 0.5 lbs (230 grams) |
Who Should Buy?
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Professional Chefs
Designed for precision cutting, ideal for professional chefs needing a reliable, high-performance breaking knife.
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Butchers
Perfect for butchers requiring a sturdy knife for breaking down large cuts of meat efficiently.
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Home Cooks
Great for home cooks looking to improve their kitchen skills with a versatile and durable breaking knife.
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Beginner Cooks
Not ideal for beginners who may struggle with handling larger knives safely and effectively.
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Occasional Users
Not suitable for occasional users who may not benefit from high-quality materials and performance.
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Vegetarian Cooks
Less appealing to vegetarian cooks who may not require a breaking knife for plant-based food preparation.
Product Description
Customer Questions & Answers
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Question:
What is the recommended care for Giesser knives?
Answer: It is recommended to wash them by hand and dry them immediately after use. -
Question:
How do I maintain the sharpness of my Giesser knife?
Answer: Regularly sharpen and hone the blade to maintain its sharpness and cutting-edge retention. -
Question:
What makes Giesser knives suitable for industrial use?
Answer: They are engineered specifically for butchering environments, featuring durability, ergonomic designs, and high-quality materials.
Giesser Kitchen Knives Editorial Review
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AUD 121
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Features & Benefits
- Made from high-quality chrome molybdenum steel for lasting performance.
- Ergonomic, slip-proof handle for enhanced utility and comfort.
- Designed for easy sharpening with an offset transition between handle and blade.
- Unique serial number on each blade ensures quality and traceability.
- Polished surface guarantees maximum rust resistance and durability.
- Regular maintenance maximizes the knife's longevity and cutting edge.
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