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Mochiko Sweet Rice Flour Sweet Rice Powder Glutinous Rice Flour 16oz
Perfect for creating traditional Asian desserts, including Japanese mochi, Hawaiian butter mochi, and various other sweet treats.
Mochiko Sweet Rice Flour Sweet Rice Powder Glutinous Rice Flour 16oz
Item #: 221933138

Mochiko Sweet Rice Flour Sweet Rice Powder Glutinous Rice Flour 16oz

Item #: 221933138

AUD 29

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*All items will import from US

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Perfect for creating traditional Asian desserts, including Japanese mochi, Hawaiian butter mochi, and various other sweet treats.
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What Stands Out

Gluten-Free
Mochiko Sweet Rice Flour is gluten-free, making it ideal for those with dietary restrictions or celiac disease, allowing everyone to enjoy delicious recipes without compromising their health.
Versatile Use
This sweet rice flour can be used in a variety of recipes, including mochi, desserts, and even savory dishes, providing endless culinary possibilities for home cooks and professionals alike.
Fine Texture
Mochiko boasts a fine, powdery texture that blends seamlessly into batters and doughs, ensuring a smooth consistency and delightful chewiness in your end products.

Product Details

Shop Mochiko Sweet Rice Flour Sweet Rice Powder Glutinous Rice Flour 16oz online at a best price in Australia. B0FYRVPZR6
Package Dimensions 7 x 7 x 0.1 inches (17.8 x 17.8 x 0.3 cm); 0.1 ounces (2.84 grams)
Manufacturer Mochiko
Brand Nameu3082u3061u7c89
SpecialtyAsian Cuisine, Glutinous Rice, Sweet Rice
Item FormFlour, Powder
Cultivation Method ClaimNo Pesticides
CuisineAsian Cuisine
Item Weight0.1 Ounces (2.84 grams)
Item Package Weight0.2 Ounces (5.67 grams)
Number of Items1
Number of Pieces1

Product Description

Mochiko Sweet Rice Flour Sweet Rice Powder Glutinous Rice Flour 16oz

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Customer Questions & Answers

  • Question: What is sweet rice flour used for?

    Answer: Sweet rice flour is perfect for making traditional Asian desserts like mochi, dumplings, and rice cakes, as well as acting as a thickening agent.
  • Question: Is sweet rice flour gluten-free?

    Answer: Yes, despite being called 'glutinous,' sweet rice flour is naturally gluten-free.
  • Question: How should I store sweet rice flour?

    Answer: Store sweet rice flour in a cool, dry place to maintain freshness and prevent moisture absorption.

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