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Item #:
83772233
Authentic Italian Pizza - The Cookbook: 43 step-by-step pizza dough recipes for homemade pizza from scratch! + 90 gourmet toppings for every craving
90% of respondents would recommend this to a friend
Item #:
83772233
AUD 33
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Surprise your family and friends with 43 different types of pizza doughs and more than 90 mouth-watering gourmet toppings!
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What Stands Out
Comprehensive Dough Guide
Offers 43 detailed pizza dough recipes, allowing users to master the art of authentic Italian crusts, ensuring versatility for different tastes and preferences.
Gourmet Toppings Variety
Includes 90 gourmet topping ideas, catering to every craving and encouraging creativity in crafting personalized pizza experiences, perfect for both novice and experienced cooks.
Step-by-Step Instructions
Provides clear and concise step-by-step instructions, making homemade pizza easily achievable for anyone, transforming cooking into a fun and enjoyable activity for families.
Product Details
| Publisher | Independently published |
| Publication date | January 15, 2021 |
| Language | English |
| Print length | 76 pages |
| ISBN-13 | 979-8592039768 |
| Item Weight | 5.3 ounces (150.26 grams) |
| Dimensions | 7 x 0.18 x 10 inches (17.8 x 0.5 x 25.4 cm) |
| Part of series | Authentic Italian Pizza |
Who Should Buy?
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Home Cooks
Perfect for amateur cooks eager to master homemade pizza with detailed, easy-to-follow dough recipes.
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Food Enthusiasts
Ideal for culinary enthusiasts wanting to explore authentic Italian flavors and enhance their topping options creatively.
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Families
Great for families looking to bond over cooking with fun, interactive pizza-making sessions at home.
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Busy Professionals
Not suitable for those with limited time, as making pizza from scratch can be time-consuming.
Product Description
Authentic Italian Pizza - The Cookbook: 43 step-by-step pizza dough recipes for homemade pizza from scratch! + 90 gourmet toppings for every craving
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What recipes can I expect in Authentic Italian Pizza - The Cookbook?
Answer: In 'Authentic Italian Pizza - The Cookbook', you'll find 43 detailed pizza dough recipes along with 90 gourmet toppings designed to satisfy every craving. Each recipe is crafted to guide you through the process of making authentic Italian pizza from scratch, providing a mix of traditional and modern influences. From classic Margherita to creative combinations, the book covers a diverse range of flavors. This variety allows home cooks at all skill levels to explore Italian culinary traditions while personalizing their pizzas at home. -
Question:
Is this cookbook suitable for beginners?
Answer: Absolutely! 'Authentic Italian Pizza - The Cookbook' is perfect for beginners as it features step-by-step instructions for each recipe. The clear guidance ensures that even those new to cooking can successfully create delicious pizza from scratch. The book offers tips and techniques to help build confidence, making it an ideal choice for family cooking nights or small gatherings. You won't need previous experience to impress your friends with homemade Italian pizza! -
Question:
Can I find vegetarian options in the cookbook?
Answer: Yes, 'Authentic Italian Pizza - The Cookbook' includes numerous vegetarian topping options to cater to plant-based diets. With 90 gourmet toppings, there are plenty of creative combinations for those who prefer vegetables, cheeses, and plant-based proteins. You can explore various flavors, such as roasted vegetables, pesto, or gourmet cheeses, to create mouthwatering vegetarian pizzas that even meat lovers will appreciate. -
Question:
Are there gluten-free dough recipes included?
Answer: The cookbook focuses primarily on authentic Italian pizza dough recipes, but it does encourage chefs to experiment with gluten-free alternatives as a home-style option. You can substitute traditional flour for gluten-free blends for many of the recipes. The variations discussed in the book can help you create a delicious pizza experience without gluten, accommodating dietary needs while still enjoying the fun of crafting homemade pizza. -
Question:
What types of toppings can I explore?
Answer: 'Authentic Italian Pizza - The Cookbook' offers 90 gourmet topping recipes ranging from traditional options to innovative creations. You'll find popular toppings like fresh basil, mozzarella, and tomato, alongside unique ideas such as fig and prosciutto or spicy arugula. This versatility allows you to mix and match flavors to suit your cravings or impress guests at a dinner party. The possibilities are endless when it comes to designing the perfect pie! -
Question:
Is this book suitable for gatherings or parties?
Answer: Definitely! This cookbook is ideal for entertaining, as it encourages creativity and personalization in pizza preparation. With numerous dough and topping variations, you can create a pizza bar for your guests, allowing them to customize their own pizzas. This interactive cooking experience will not only engage everyone but also cater to diverse taste preferences, making it a perfect choice for gatherings or casual family dinners. -
Question:
How long does it take to make a pizza from scratch using this cookbook?
Answer: Making pizza from scratch can vary based on the dough recipe and your experience level. Most of the recipes in 'Authentic Italian Pizza - The Cookbook' are designed to be completed in under two hours, including preparation and baking time. The clear step-by-step instructions provide a structured approach, allowing you to have delicious, homemade pizza ready for enjoyment at a reasonable timeframe. This makes it a fun yet achievable task for an evening meal. -
Question:
Does the cookbook provide baking tips for optimal results?
Answer: Yes! 'Authentic Italian Pizza - The Cookbook' includes baking tips that focus on achieving the perfect crust, texture, and flavor. These tips cover essential aspects such as oven temperature, pizza stone usage, and cooking times, guiding you toward professional-quality results right from your kitchen. Following these practical insights will enhance your pizza-making skills and ensure satisfying pies every time you bake. -
Question:
How can I incorporate local ingredients into the recipes?
Answer: The cookbook encourages the use of local, seasonal ingredients to enhance the authenticity of your pizzas. By utilizing fresh produce and artisanal toppings from your area, you can create a unique dining experience. Whether it's a local tomato variety or fresh herbs, this approach promotes sustainability and adds a personal touch to each recipe, leading to delicious pizzas that reflect your regional flavors. -
Question:
Where can I buy Authentic Italian Pizza - The Cookbook in Australia?
Answer: You can purchase 'Authentic Italian Pizza - The Cookbook' on Ubuy, which offers a convenient platform for shopping for cookbooks and culinary resources in Australia. Ubuy provides a user-friendly experience, making it simple to find and order the cookbook, ensuring you can start your pizza-making journey quickly and efficiently. With Ubuy, you can explore more cooking inspirations and enhance your culinary repertoire.
Italian Editorial Review
**** "Authentic Italian Pizza - The Cookbook" by Tommaso is crafted with a genuine passion for the art of pizza making, reflecting the author's Italian heritage and culinary expertise. The book stands out with its meticulous attention to detail in the initial chapter, where Tommaso elaborates on the nuances of pizza-making, including flour types, ingredient proportions, and essential preparation techniques. This foundational knowledge is pivotal for aspiring pizzaiolos aiming to recreate restaurant-quality pies at home. The cookbook features 43 pizza dough recipes that cover a spectrum of techniques, from traditional straight dough to more complex methods like biga and sourdough. Each recipe is carefully organized, accompanied by visual aids that enhance the learning experience. The topping suggestions are plentiful, though they lean more towards offering tips rather than in-depth recipes. Tommaso’s enthusiasm shines through, as he encourages readers to experiment with various toppings while also emphasizing pre-cooking for certain ingredients to achieve the best flavors. Despite some critiques regarding measurement standards, particularly for an audience accustomed to the imperial system, the overall reception is positive among pizza enthusiasts. Readers appreciate the wealth of information and the variety of recipes, including innovative options such as gluten-free pizzas and fried calzones. This cookbook is not simply a collection of recipes; it is an educational guide that enriches the pizza-making journey. Although there are mixed feelings about the book's length and pricing, the thoroughness and depth of knowledge provided make it a valuable resource for both beginners and experienced cooks alike. **
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Pros
- Detailed and informative introductory chapter.
- Diverse range of dough recipes and techniques.
- Helpful visual aids and graphics in the instructions.
- Strong emphasis on foundational knowledge and culinary techniques.
- Includes a variety of topping suggestions and options for specialty doughs.
Cons
- Some measurements only provided in metric, which may be challenging for readers in the US.
Platform Trust & Buyer Confidence
CJ
Chris
Verified buyer
“Promt delivery. Seems like a good product.”
22 July 2026 · via Trustpilot
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Scott
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“It was the best service ever received by any company from my online shopping experience in the last 10yrs”
11 July 2026 · via Trustpilot
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Terri
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“so easy to order delivery was way earlier than i expected”
3 July 2026 · via Trustpilot
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Gavin
Verified buyer
“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”
21-Jul-26 · via Trustpilot
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Jeannie
Verified buyer
“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”
17-Jul-26 · via Trustpilot
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AUD 33
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Features & Benefits
- 43 step-by-step pizza dough recipes for perfect homemade pizza.
- More than 90 gourmet toppings for endless customization.
- Includes gluten-free and sweet pizza recipes for everyone.
- Expert tips on baking methods for professional results at home.
- Detailed explanations for challenging steps like maturation and leavening.
- Perfect for beginners and experienced bakers looking to enhance skills.
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