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Jayone Glass Noodles, Gluten-Free Dangmyeon, Korean Vermicelli, 100% Sweet Potato Starch, Vegan, No Fat, Convenient Single-Serving Portion (Pack of 6)
AUD 37
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Made from 100% sweet potato starch, these gluten-free glass noodles are the perfect quick and healthy addition to your meals.
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What Stands Out
Product Details
| Package Dimensions | 8.66 x 4.13 x 3.94 inches (22 x 10.5 x 10 cm); 2.2 Pounds (1 kg) |
| Manufacturer | Jayone |
| Units | 5.76 Ounce |
| Brand Name | Jayone |
| Coin Variety 1 | Vermicelli |
| Container Type | Packet |
| Global Trade Identification Number | 30678108133190 |
| Set Name | 1 |
| Cuisine | Korean cuisine |
| Item Package Weight | 2.2 Pounds (1 kg) |
| Unit Count | 5.76 Ounce |
| Package Size Name | Single-Serving |
| Number of Pieces | 6 |
| Size | 5.76 Ounce |
Who Should Buy?
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Gluten-Free Dieters
Individuals who require gluten-free options will benefit from these noodles as they are made entirely of sweet potato starch.
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Vegan Consumers
Vegans looking for a nutritious, plant-based noodle option will find this product suitable for their dietary preferences.
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Busy Individuals
Ideal for busy people, the single-serving portions make cooking fast and convenient without compromising on health.
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High Protein Seekers
Those looking for high-protein meals may find these noodles lacking in sufficient protein content.
Product Description
Jayone Glass Noodles, Gluten-Free Dangmyeon, Korean Vermicelli, 100% Sweet Potato Starch, Vegan, No Fat, Convenient Single-Serving Portion (Pack of 6)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
-
Question:
Are these noodles gluten-free?
Answer: Yes, they are made from 100% sweet potato starch and are gluten-free. -
Question:
How do I cook the glass noodles?
Answer: Boil the noodles for approximately 7 minutes, then drain and rinse with cold water. -
Question:
What dishes can I make with these noodles?
Answer: These noodles are perfect for Korean dishes like Japchae, stir-fries, soups, salads, and more.
Jayone Noodle Editorial Review
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AUD 37
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Features & Benefits
- 100% sweet potato starch for a pure and wholesome product.
- Gluten-free, vegan, and fat-free – ideal for health-conscious consumers.
- Convenient single-serving portions for quick and hassle-free cooking.
- Authentic Korean flavor, perfect for traditional dishes like Japchae and Bulgogi.
- Easy storage – no refrigeration required.
- Perfect for busy weeknights, meal prep, or flavorful stir-fries and soups.
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