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Item #:
185283539
Kataifi Shredded Fillo Dough 3.5 Oz (100 gr.) for Dubai Chocolate Bar Pistachio, Kadayif for Knafeh Pistachio Chocolate Bar Pastry s in Cardboard.
Item #:
185283539
AUD 37
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Imported from USA store
QTY:
Order now and get it around Sunday, August 09
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Experience the authentic taste of Middle Eastern pastries with our premium quality Bulk Baked Kataifi Shredded Fillo Dough.
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What Stands Out
Ready-to-Use
Conveniently baked and prepped, this shaved Kataifi dough eliminates prep time, allowing you to focus on creating delightful desserts quickly and effortlessly.
Quality Ingredients
Crafted with high-quality ingredients, this Kataifi dough ensures authentic taste and excellent texture, perfect to elevate any pastry like Knafeh or chocolate bars.
Versatile Applications
Ideal for a range of desserts, from traditional Knafeh to innovative chocolate creations, this dough caters to various culinary needs, delighting both chefs and home bakers alike.
Product Details
| Product Dimensions | 5 x 4 x 1.5 inches (12.7 x 10.2 x 3.8 cm); 3.5 ounces (99.23 grams) |
| Manufacturer | Mixyway |
| Units | 3.5 Ounce |
| Brand Name | Mixyway |
| Diet Type | Halal, Plant Based, Vegetarian |
| Container Type | Box |
| Flavor | Dried |
| Item Form | Kadaifi |
| Recommended Uses For Product | Ingredient of The Viral Dubai Chocolate |
| Cuisine | Middle Eastern |
| Specialty | Vegetarian |
| Set Name | Premium Kataifi Shredded Fillo Dough u2013 3.5oz (100g) |
| Age Range Description | All Ages |
| Number of Items | 1 |
| Item Weight | 3.5 Ounces (99.23 grams) |
| Size | 3.5 Oz |
| Number of Pieces | 1 |
| Unit Count | 3.5 Ounce |
| Package Size Name | 3.5 Oz |
Who Should Buy?
-
Baking Enthusiasts
Ideal for creating gourmet desserts like Knafeh, appealing to passionate home bakers wanting to experiment with flavors.
-
Middle Eastern Cuisine Lovers
Perfect for those who enjoy traditional Middle Eastern desserts and want to recreate authentic dishes at home.
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Event Planners
Useful for catering special events, offering a unique dessert option that can impress guests at gatherings.
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Gluten-Free Dieters
Not suitable for individuals on gluten-free diets, as it's made from traditional wheat-based fillo dough.
Product Description
Kataifi Shredded Fillo Dough 3.5 Oz (100 gr.) for Dubai Chocolate Bar Pistachio, Kadayif for Knafeh Pistachio Chocolate Bar Pastry s in Cardboard. Knafeh Kunafa Katafi Kunefe Kadaifi Phyllo Dough Chilled Kadafi Dubai Katifi Kanafeh (3.5 Oz (Cardboard), Wheat)
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Customer Questions & Answers
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Question:
What is Roasted & Toasted Baked Kataifi Shredded Fillo Dough?
Answer: Roasted & Toasted Baked Kataifi Shredded Fillo Dough is a traditional Middle Eastern pastry dough made from finely shredded wheat. This dough is known for its crispy texture and is commonly used in desserts such as Knafeh, a popular sweet treat made with layers of dough and delicious fillings. Its unique preparation process gives it a toasted flavor, enhancing the overall taste of your dishes. It's perfect for creating impressive desserts or even savory pies, making it a versatile addition to your culinary repertoire. -
Question:
How can I use Kataifi dough in desserts?
Answer: Kataifi dough can be used to create a variety of desserts, offering a delightful texture and taste. It's commonly used for classics like Knafeh, where layers of dough are combined with cheese, nuts, or sweet fillings, then drenched in syrup. You can also wrap it around fillings such as nuts or chocolate to create crispy pastries. For a unique twist, try incorporating it into cannoli or baklava. The dough's adaptability allows for creative presentations and delicious outcomes in your dessert preparations. -
Question:
Is Kataifi dough gluten-free?
Answer: No, Kataifi dough is not gluten-free. It is made from fine wheat strands, which contain gluten, making it unsuitable for those with gluten intolerance or celiac disease. However, if you're looking for alternatives, consider other types of pastry dough or gluten-free options for your recipes. Always check the labeling for allergens if making treats for someone with dietary restrictions. -
Question:
How should I store Kataifi dough?
Answer: To maintain the quality of Kataifi dough, it's essential to store it properly. Keep it in a cool, dry place, preferably in its original packaging. If the dough has been opened, it's advisable to place it in an airtight container to prevent moisture from affecting its texture. For longer storage, you can freeze the dough, keeping it well-sealed to avoid freezer burn. When you're ready to use it, simply thaw it at room temperature for best results. -
Question:
Can I make savory dishes with Kataifi dough?
Answer: Absolutely! While Kataifi dough is often associated with sweet confectionery, it's also fantastic for savory dishes. You can use it to create crispy pastry shells filled with ingredients like spiced meats, cheese, or vegetables. This adaptability makes it a great choice for appetizers or main courses, allowing the unique crispy texture to enhance flavorful fillings. For instance, try making Kataifi-wrapped shrimp or vegetable rolls to impress your guests. -
Question:
What is Knafeh, and how is Kataifi dough used in it?
Answer: Knafeh is a popular Middle Eastern dessert made with layers of Kataifi dough and a filling, typically made from cheese or semolina, which is then drenched in sweet syrup. The dough provides a wonderfully crispy texture that contrasts beautifully with the gooey filling. Kataifi dough is spread across the bottom and top of the pan, creating a perfect golden crust when baked. This delightful dessert is often enjoyed during celebrations and is loved for its rich flavors. -
Question:
What flavors pair well with dishes made from Kataifi dough?
Answer: Kataifi dough complements a variety of flavors exceptionally well. For sweet dishes, ingredients like cheese, chocolate, nuts, and fragrant syrups enhance the overall taste. Popular combinations include pistachio with honey syrup or chocolate with almonds. In savory applications, spices such as cumin, paprika, or fresh herbs like parsley can elevate the flavor profile, making it versatile for both sweet and savory culinary creations. -
Question:
Is there a vegetarian option for filling Kataifi pastry?
Answer: Yes, you can create delicious vegetarian fillings for Kataifi pastries. Some popular options include mixed nuts with honey, a sweet cheese blend, or even vegetable variations combined with herbs and spices. For a sweet treat, fillings like almond paste or fruit preserves also work wonderfully. This flexibility allows you to cater to vegetarian diets while still enjoying the unique texture of Kataifi dough. -
Question:
What should I consider when preparing Kataifi dough for cooking?
Answer: When preparing Kataifi dough, the key is to handle it gently to maintain its delicate strands. Ensure it is well-separated and not clumped together, as this helps achieve the signature crispy texture when cooked. Additionally, using sufficient butter or oil in your recipe will help enhance the crunch and flavor. Remember to preheat your oven or frying oil for optimal cooking results. A light brush of melted butter on layers can also contribute to a golden finish. -
Question:
Where can I buy Roasted & Toasted Baked Kataifi Shredded Fillo Dough in Australia?
Answer: You can buy Roasted & Toasted Baked Kataifi Shredded Fillo Dough from Ubuy. They provide a wide range of specialty food products, including this unique dough perfect for crafting delicious Knafeh or other pastry recipes. Shopping through Ubuy ensures you can find various brands and styles available, making it easy to add this ingredient to your kitchen pantry.
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Last Updated on July 30, 2026
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AUD 37
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Features & Benefits
- Authentic Middle Eastern pastry ingredient for Knafeh/Kunafa.
- Versatile for both sweet and savory recipes.
- Crafted from the finest ingredients for a crispy, flaky texture.
- Easy to rehydrate and use in various dishes.
- Generous 11 lbs quantity to make multiple batches.
- Protective packaging keeps dough fresh for up to two years.
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