Organic Buckwheat Flour 25 lb Bulk - Non-GMO, USDA Organic, Vegan - For Baking Bread, Pancakes, and More! Grown In USA, Farmed From Regenerative Soil
AUD 164
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Certified Organic & Regeneratively Grown – Grown without synthetic chemicals, free from additives and preservatives using regenerative farming practices that nurture the soil and produce a cleaner, healthier flour.
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What Stands Out
Product Details
| Package Dimensions | 20.31 x 14.53 x 4.49 inches (51.6 x 36.9 x 11.4 cm); 5 Pounds (2.27 kg) |
| UPC | 850018476348 |
| Manufacturer | Doudlah Farms Organics |
| Units | 400.0 Ounce |
| Brand Name | Doudlah Farms |
| Allergen Information | Allergen-Free, Non-GMO, Preservative-Free |
| Specialty | GMO Free, Glyphosate-Free, Pesticide-Free, No Artificial Preservatives, Organic, Regenerative & Biodynamic Farming |
| Diet Type | Plant Based, Vegan |
| Item Form | Whole |
| Region of Origin | United States |
| Cultivation Method Claim | No Chemical Fertilizers, No Pesticides |
| Part Number | P3-1W7J-1A80 |
| Container Type | Bulk Container |
| Cuisine | Japanese cuisine |
| Item Weight | 5 Pounds (2.27 kg) |
| Item Package Weight | 11.45 Kilograms |
| Number of Items | 1 |
| Unit Count | 400.0 Ounce |
| Number of Pieces | 1 |
| Size | 400 Ounce (Pack of 1) |
Who Should Buy?
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Health-Conscious Bakers
Ideal for those seeking organic, gluten-free alternatives for healthy baking like bread, pancakes, and muffins.
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Vegan Dieters
A suitable flour option for vegans, focusing on plant-based nutrition without compromising on taste and quality.
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Celiac Patients
Perfect for individuals with celiac disease or gluten intolerance requiring safe, gluten-free cooking ingredients.
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Traditional Gluten Users
Not suitable for those who prefer or require traditional wheat flour in their baking recipes.
Product Description
Organic Buckwheat Flour 25 lb Bulk - Non-GMO, USDA Organic, Vegan - For Baking Bread, Pancakes, and More! Grown In USA, Farmed From Regenerative Soil by a Wisconsin Family Farm
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
Is this buckwheat flour gluten-free?
Answer: Yes, our buckwheat flour is naturally gluten-free. -
Question:
How should I store the flour?
Answer: Store in an airtight container in the refrigerator or freezer to maintain freshness. -
Question:
What types of recipes can I use this flour for?
Answer: It's ideal for pancakes, bread, muffins, and can be blended with other flours for enhanced flavor.
Doudlah Farms Buckwheat Editorial Review
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“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”
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AUD 164
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Features & Benefits
- Certified organic and non-GMO buckwheat flour.
- Rich in protein, fiber, and essential minerals.
- Naturally gluten-free, perfect for gluten-sensitive baking.
- Versatile ingredient ideal for a range of recipes.
- Milled in small batches for superior freshness and flavor.
- Support sustainable, family-owned agriculture.
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