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Carbon Steel Wok Japanese style Cookware Kitchen Uncoated Pot,12.6-Inch Woks & Stir-Fry Pans for Induction, Electric, Gas Stoves (12.6 inch)
AUD 127
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The Carbon Steel Wok is hand hammered for superior sturdiness and durability, ensuring optimal cooking performance without chemical coatings.
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What Stands Out
Product Details
| Brand Name | Generic |
| Model Name | AST-02 |
| Recommended Uses For Product | Braising, Grilling, Stir Frying |
| Specific Uses For Product | Kitchen cooking |
| Manufacture Year | 2025 |
| Model Number | AST-2212082-32cm |
| Manufacturer | Aishangtu |
| Included Components | NO |
| Color | Black |
| Material Type | Carbon Steel |
| Product Care Instructions | Dishwasher Safe |
| Has Nonstick Coating | No |
| Is the item dishwasher safe? | Yes |
| Additional Features | carbon wok, chinese wok, non stick wok with lid, wok carbon steel |
| Compatible Devices | Gas, Open fire |
| Is Oven Safe | Yes |
| Shape | Flat |
| Capacity | 5 quarts |
| Item Weight | 2.76 Pounds (1.25 kg) |
| Brand | Generic |
| Material | Carbon Steel |
| Special Feature | carbon wok, chinese wok, non stick wok with lid, wok carbon steel |
Who Should Buy?
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Wok Enthusiasts
Ideal for those who love traditional cooking methods and wish to experience authentic Asian stir-frying techniques.
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Induction Cooktop Users
Compatible with induction stoves, making it a great choice for modern kitchen setups needing versatile cooking tools.
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Health-Conscious Cooks
Uncoated carbon steel offers a chemical-free cooking surface, appealing to those concerned with non-stick coatings.
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Beginner Cooks
May require some experience and familiarity with heat management, which could overwhelm novice users.
Product Description
Carbon Steel Wok Japanese style Cookware Kitchen Uncoated Pot,12.6-Inch Woks & Stir-Fry Pans for Induction, Electric, Gas Stoves (12.6 inch)
Customer Questions & Answers
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Question:
Can I use this wok on an induction stove?
Answer: No, this wok is not suitable for flat electric, flat induction, or ceramic stoves. -
Question:
How do I clean the wok after use?
Answer: Clean by hand with warm water and a soft brush, then dry immediately and lubricate with neutral edible oil. -
Question:
What type of cooking can I do with this wok?
Answer: You can use it for stir-frying, frying, deep-frying, boiling, and steaming, perfect for making various cuisines.
Woks & Stir-Fry Pans AST-2212082-32cm Editorial Review
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AUD 127
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Features & Benefits
- 100% hand hammered for exceptional sturdiness.
- Heats up faster and evenly for optimal cooking.
- Chemical-free surface for healthier cooking.
- Comfortable wooden handle for safe stir-frying.
- Versatile for various cooking tasks and serves 3-6 people.
- Easy maintenance with customer service available 24/7.
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