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Item #:
124589788
O'Creme Baker's Cream - Cream-of-Tartar Alternative - Premium Leavening Agent for Baked Goods and Stabilizer for Whipped Egg Whites - 1 Pound
Item #:
124589788
AUD 53
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Imported from USA store
QTY:
Order now and get it around Thursday, August 13
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Yields light and fluffy meringues as well as soft and airy angel food cakes.
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What Stands Out
Premium Leavening Agent
O'Creme Baker's Cream enhances the rising of baked goods, providing a superior texture and flavor. It's designed for both novice and professional bakers, ensuring reliable results every time.
Egg White Stabilizer
Effectively stabilizes whipped egg whites, creating perfect meringues and fluffy toppings. This alternative to cream of tartar ensures consistency and ease in creating unblemished desserts.
Versatile Alternative
A perfect substitute for cream of tartar in various recipes, making it ideal for everyone. It's a multi-functional ingredient that boosts baking confidence across a range of sweet and savory dishes.
Product Details
| Item Weight | 1 Pounds (450 grams) |
| UPC | 810175418414 |
| Manufacturer | O'Creme |
| Units | 16.0 Ounce |
| Brand Name | O'CREME |
| Item Form | Powder |
| Diet Type | Kosher |
| Manufacturer | O'Creme |
| Unit Count | 16.0 Ounce |
| Part Number | OCCT-1 |
| Container Type | Bag |
| Region of Origin | United States |
| Number of Items | 1 |
| Size | 16 Ounce (Pack of 1) |
Who Should Buy?
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Bakers Seeking Alternatives
Ideal for bakers looking for a substitution for cream of tartar in their recipes.
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Home Chefs
Perfect for home cooks needing a reliable stabilizer for whipped egg whites in desserts.
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Gluten-Free Eaters
Great for those following gluten-free diets who need effective leavening agents for baked goods.
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Professional Bakers
May not meet the specific needs of professional bakers requiring traditional leavening agents.
Product Description
O'Creme Baker's Cream - Cream-of-Tartar Alternative - Premium Leavening Agent for Baked Goods and Stabilizer for Whipped Egg Whites - 1 Pound
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is O'Creme Baker's Cream used for?
Answer: O'Creme Baker's Cream serves primarily as a cream-of-tartar alternative, acting as a premium leavening agent for baked goods and stabilizing whipped egg whites. This makes it ideal for recipes like cakes, meringues, and frostings, where an extra lift and stability are essential. Using this product enhances the texture and volume of your baked creations, ensuring they come out light and fluffy. It's particularly beneficial for those looking to achieve consistent results in their baking. -
Question:
How does O'Creme Baker's Cream compare to traditional cream of tartar?
Answer: O'Creme Baker's Cream is specifically formulated to provide the same benefits as traditional cream of tartar, such as acidification and stabilization but with an improved composition. It effectively prevents sugar from crystallizing and assists in the leavening process without the subtle aftertaste sometimes associated with cream of tartar. This makes it a preferred choice for many bakers who want enhanced flavor and performance in their baked goods. -
Question:
Can O'Creme Baker's Cream be used in gluten-free baking?
Answer: Absolutely! O'Creme Baker's Cream is suitable for gluten-free baking, as it contains no gluten and acts as a reliable leavening agent. When substituting for cream of tartar in gluten-free recipes, it helps to provide the necessary structure and stability in baked goods like gluten-free cakes and cookies. This makes it a versatile ingredient, allowing those on a gluten-free diet to enjoy delicious baked treats without compromising on quality. -
Question:
How should I store O'Creme Baker's Cream for optimal freshness?
Answer: To maintain the freshness of O'Creme Baker's Cream, it should be stored in a cool, dry place, preferably in an airtight container. Exposure to moisture or heat can compromise its effectiveness. For best results, keep it away from direct sunlight and avoid opening the container frequently. Proper storage will ensure that it remains effective as a leavening agent, helping you achieve great baking results every time. -
Question:
Is O'Creme Baker's Cream vegan-friendly?
Answer: Yes, O'Creme Baker's Cream is vegan-friendly, making it suitable for those following plant-based diets. It contains no animal-derived ingredients, allowing vegan bakers to utilize it in their recipes without concern. This versatility means you can confidently use it in various vegan baking applications, such as cakes, cookies, and vegan meringues, without compromising on texture or flavor. -
Question:
Can I use O'Creme Baker's Cream in place of baking powder?
Answer: O'Creme Baker's Cream is not a direct substitute for baking powder as they serve different functions. While O'Creme Baker's Cream is primarily a stabilizer and leavening agent, baking powder contains both an acid and a base to provide a complete leavening reaction. However, if a recipe calls for both, you may adjust the quantities in conjunction with a suitable acid to maintain the desired rising effect while enhancing the flavor. -
Question:
What types of recipes are best suited for O'Creme Baker's Cream?
Answer: O'Creme Baker's Cream is exceptionally versatile and works well in a variety of recipes such as angel food cakes, meringues, and soufflés. Its ability to whip air into egg whites helps create light and airy textures essential for these kinds of desserts. Additionally, it can also improve the volume and texture in cookies and pancakes, making it a valuable ingredient for both sweet and savory baked goods. -
Question:
Is O'Creme Baker's Cream a non-GMO product?
Answer: Yes, O'Creme Baker's Cream is crafted to be a non-GMO product, ensuring that it contains no genetically modified organisms. This clean label not only aligns with health-conscious consumers but also supports a more sustainable food system. Using non-GMO ingredients contributes to better baking practices and helps consumers feel confident about their choices in ingredients used in their recipes. -
Question:
Can I use O'Creme Baker's Cream for stabilizing whipped cream?
Answer: Yes, O'Creme Baker's Cream is an excellent choice for stabilizing whipped cream. When added to your whipped cream mixture, it helps maintain its structure and prevents deflating, making it perfect for cakes, pastries, and desserts. This means your whipped cream will hold its shape longer, enhancing both presentation and texture in your baking endeavors. -
Question:
Where can I buy O'Creme Baker's Cream in Australia?
Answer: You can purchase O'Creme Baker's Cream conveniently online at Ubuy. They offer a straightforward shopping experience with a range of products, ensuring you can find exactly what you need for your baking. Simply visit the Ubuy website and search for O'Creme Baker's Cream to make your order and have it delivered to your doorstep.
O'CREME Cream of Tartar Editorial Review
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“Promt delivery. Seems like a good product.”
22 July 2026 · via Trustpilot
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“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”
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“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”
17-Jul-26 · via Trustpilot
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AUD 53
Order now and get it around Thursday, August 13
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Premium leavening agent for baked goods.
- Ideal alternative to cream of tartar.
- Stabilizes whipped egg whites effectively.
- Prevents protein binding in egg whites.
- Perfect for achieving a light and fluffy texture.
- Enhances the quality of meringues and angel food cakes.
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