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Powdered Whole Eggs - 2.06 Lb. Can
Just add water for a protein-packed meal that rivals fresh eggs in taste.
Powdered Whole Eggs - 2.06 Lb. Can
Item #: 139877882

Powdered Whole Eggs - 2.06 Lb. Can

Item #: 139877882

AUD 169

Price Details

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*All items will import from US

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Just add water for a protein-packed meal that rivals fresh eggs in taste.
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What Stands Out

Convenient Storage
Packed in a resealable can, these powdered whole eggs maintain freshness and allow for easy storage, making them perfect for long-term use and emergency supplies.
Versatile Usage
Ideal for baking, cooking, or scrambling, powdered whole eggs provide a flexible ingredient option for various recipes, ensuring you can whip up meals effortlessly.
Nutritional Value
Rich in protein and essential nutrients, these powdered eggs deliver the same benefits as fresh eggs, supporting a healthy diet without the worry of refrigeration.

Product Details

Shop Powdered Whole Eggs - 2.06 Lb. Can online at a best price in Australia. B0006ZN4XE
Product Dimensions 7 x 6.5 x 7 inches (17.8 x 16.5 x 17.8 cm); 2.73 pounds (1.24 kg)
UPC 798344921173
Manufacturer Honeyville Food Products
Units 2.25 pound

Who Should Buy?

Suitable For
  • Bakers and Chefs

    Ideal for baking, providing a versatile egg substitute with consistent results for recipes requiring eggs.

  • Emergency Preppers

    Long shelf life makes it a great option for emergency stockpiling and off-grid cooking solutions.

  • Travelers and Campers

    Lightweight and compact, perfect for travelers needing nutritious meals on camping trips or outdoor adventures.

Not Suitable For
  • Fresh Egg Enthusiasts

    Individuals who prefer fresh ingredients may not find powdered eggs suitable for their culinary preferences.

Product Description

Powdered Whole Eggs - 2.06 Lb. Can

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are powdered whole eggs and how are they used?

    Answer: Powdered whole eggs are dehydrated eggs that retain the nutritional benefits of fresh eggs in a convenient powdered form. They can be reconstituted with water to create liquid egg equivalent for cooking or baking. Ideal for recipes such as scrambled eggs, pancakes, and baked goods, they offer versatility. Additionally, they are a great option for camping or emergency supplies due to their long shelf life and lightweight packaging.
  • Question: What is the shelf life of powdered whole eggs?

    Answer: The shelf life of powdered whole eggs is typically around 5 to 10 years when stored properly in a cool, dry place. This longevity makes them a handy pantry staple for those who want to ensure they always have eggs on hand without the risk of spoilage. Proper storage not only retains quality but also nutrition, making them an excellent choice for long-term cooking or baking needs.
  • Question: How do I reconstitute powdered whole eggs?

    Answer: To reconstitute powdered whole eggs, simply mix 2 tablespoons of powdered egg with 3 tablespoons of water. Stir until well blended and let it sit for a few minutes to hydrate fully. This mixture can be used as a direct substitute for one large egg in most recipes. It’s perfect for baking, allowing you to replace fresh eggs seamlessly in cakes, cookies, or pastries.
  • Question: Are there any nutritional benefits to using powdered eggs?

    Answer: Yes, powdered whole eggs are rich in protein, healthy fats, and essential vitamins and minerals such as vitamin B12 and selenium. They provide the same nutritional profile as fresh eggs, making them a nutritious alternative. For those who follow specific dietary plans or prefer to enhance their protein intake without handling fresh eggs, powdered eggs offer a convenient solution.
  • Question: Can I use powdered whole eggs for savory dishes?

    Answer: Absolutely! Powdered whole eggs work well in both sweet and savory dishes. You can incorporate them into quiches, omelets, and casseroles or enhance your meals by mixing them into sauces and dressings. Their versatility makes them an excellent ingredient whether you're whipping up breakfast or gourmet dinner dishes, adding texture and taste without the hassle of cracking eggs.
  • Question: Is there a difference between powdered whole eggs and egg white powder?

    Answer: Yes, the main difference lies in their composition. Powdered whole eggs contain both the egg yolk and egg white, while egg white powder includes only the egg whites. This means powdered whole eggs offer more fats and additional flavors, making them suitable for a broader range of recipes. If you need a complete egg replacement for rich recipes, then powdered whole eggs are your best choice.
  • Question: Can powdered whole eggs be used in baking recipes?

    Answer: Definitely! Powdered whole eggs can be used in baking recipes as an egg substitute without compromising the texture or flavor. When used in cakes, cookies, and breads, they help bind ingredients together, providing the necessary moisture and richness. Simply reconstitute according to instructions and add to your batter for consistent results in baked goods.
  • Question: Are powdered whole eggs suitable for people with egg allergies?

    Answer: Powdered whole eggs are not suitable for individuals with egg allergies, as they still contain egg proteins. If you have such allergies, it's best to seek out allergen-free alternatives. However, for those who can consume eggs, powdered whole eggs provide the same benefits as fresh eggs, making them an excellent option for baking enthusiasts and meal prep.
  • Question: Where can I buy Powdered Whole Eggs – 2.06 Lb. Can?

    Answer: You can buy Powdered Whole Eggs - 2.06 Lb. Can on Ubuy available in Australia. Ubuy offers a diverse selection of powdered eggs with convenient online purchasing options. Their platform often features customer reviews and ratings to assist you in making an informed decision about your purchase.
  • Question: How should I store powdered whole eggs after opening?

    Answer: After opening, it's best to store powdered whole eggs in an airtight container in a cool, dry place to maintain freshness and prevent moisture absorption. Keeping the container tightly sealed will help preserve their quality for longer. Make sure to label the storage container with the date it was opened, which will assist you in using the product this way and tracking its potential shelf life.

Honeyville Whole Eggs Editorial Review

The Powdered Whole Eggs offer a convenient alternative for those needing eggs in their recipes without the hassle of refrigeration, making them particularly useful in situations such as baking or during emergencies. The product, while decent for scrambled eggs, does not entirely replicate the taste and texture of fresh eggs, often resulting in a bland experience. Users note that the texture is different, lacking the smoothness and cooking properties of fresh eggs; they require some adaptation in the kitchen. Many recommend enhancing the flavor with spices or pairing them with ingredients like grits and cheese to improve taste. In terms of functionality, the powdered eggs perform better in baking than when prepared as scrambled eggs, where they may present a runny Consistency unless adjustments in the water-to-egg ratio are made. Notably, they can solidify well for uses such as omelets and crepes if prepared correctly, although they tend to taste unappealing when cooked thinly. Storage Considerations are essential, with a recommendation to Consume the product within a year after opening to maintain quality. Users find that the product clings to surfaces during preparation, which can lead to wastage, and suggest using gallon ziplock bags for long-term storage once opened. While many appreciate the practicality of powdered eggs, the overall customer experience shows a mixed reception related to taste and preparation challenges. Additionally, some concerns were raised regarding allergen information, which is an important Consideration for families with nut allergies. ###

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Pros

  • Convenient and long shelf life when unopened.
  • Effective for baking without noticeable differences.
  • Better cooking performance in some scenarios (like microwaving). ###

Cons

  • Bland taste and poor texture compared to fresh eggs.

Platform Trust & Buyer Confidence

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4/5 294 reviews
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Chris
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“Promt delivery. Seems like a good product.”

22 July 2026 · via Trustpilot
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Scott
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“It was the best service ever received by any company from my online shopping experience in the last 10yrs”

11 July 2026 · via Trustpilot
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Terri
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“so easy to order delivery was way earlier than i expected”

3 July 2026 · via Trustpilot
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Gavin
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“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”

21-Jul-26 · via Trustpilot
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Jeannie
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“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”

17-Jul-26 · via Trustpilot
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