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Item #:
127790739
Benosen Sodium Alginate Powder 4 oz (114 g) Food-Grade Seaweed Extract for Spherification & Molecular Gastronomy Vegan Thickener Hydrocolloid,
Item #:
127790739
AUD 38
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Imported from USA store
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Order now and get it around Sunday, September 06
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What Stands Out
Food-Grade Quality
Made from pure sodium alginate, this thickening agent ensures safety and quality for culinary applications, making it perfect for both home cooks and professional chefs.
High Viscosity
Its high viscosity allows for superior spherification and thickening, providing chefs with exceptional versatility and control in molecular gastronomy techniques.
Convenient Packaging
The 4 oz size is ideal for experimentation and regular use, reducing waste while delivering high performance in culinary creations and innovative dishes.
Product Details
| Product Dimensions | 2.17 x 2.17 x 3.54 inches (5.5 x 5.5 x 9 cm); 4 ounces (113.4 grams) |
| Date First Available | December 12, 2023 |
| Manufacturer | Benosen Gida |
| Item Form | Powder |
| Primary Supplement Type | Sodium |
| Flavor | Unflavored |
| Product Benefits | 100% Seaweed-Derived, Extra-Fine Mesh (80 Mesh), Food-Grade Purity, High Viscosity (1000 cPs), Perfect for Spherification, Secure Packaging |
| Diet Type | Halal, Keto, Kosher, Plant Based, Vegan |
| Unit Count | 4 Ounce |
| Number of Items | 1 |
| Item Weight | 4 ounces (113.4 grams) |
| Brand Name | benosen |
| Age Range Description | Adult |
| UPC | 795258106160 |
| Allergen Information | Allergen-Free |
Who Should Buy?
-
Culinary Innovators
Ideal for chefs and home cooks experimenting with molecular gastronomy techniques, enhancing creativity in dish presentation.
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Health-Conscious Individuals
Great for those seeking a natural, food-grade thickening agent to enhance texture in drinks and meals.
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Baking Enthusiasts
Perfect for bakers looking to improve the texture of sauces, fillings, and desserts while maintaining a desirable viscosity.
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Casual Cooks
May be too specialized for those who prefer simple recipes and traditional cooking methods without scientific approaches.
Product Description
Benosen Sodium Alginate Powder 4 oz (114 g) Food-Grade Seaweed Extract for Spherification & Molecular Gastronomy Vegan Thickener Hydrocolloid, Cold-Soluble, High Viscosity 1000 CPS, Non-GMO
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is High Viscosity Sodium Alginate Powder used for?
Answer: High Viscosity Sodium Alginate Powder is primarily used as a food-grade thickening agent that excels in spherification and molecular gastronomy techniques. It enables chefs and home cooks to create unique textures and forms with liquids, turning them into caviar-like spheres or offering luxurious, thick sauces. Its unique gelling properties come from its ability to react with calcium ions, making it a staple in modern culinary practices. -
Question:
Is Sodium Alginate Powder safe for consumption?
Answer: Yes, High Viscosity Sodium Alginate Powder is food-grade and safe for consumption. It is widely recognized in the culinary world for its versatility and has been used in various food applications, including sauces, dressings, and desserts. Being a natural polysaccharide derived from brown seaweed, it caters to dietary needs without added preservatives, making it an excellent choice for innovative culinary explorations. -
Question:
How do you use Sodium Alginate for spherification?
Answer: To use Sodium Alginate for spherification, first mix it with your desired liquid, ensuring it dissolves thoroughly. Then, prepare a calcium bath by mixing water with calcium chloride or calcium lactate. Using a syringe or dropper, drop the alginate mixture into the calcium bath, allowing it to form spheres instantly due to the gelling reaction. This technique can create unique appetizers or desserts, transforming liquids into spherical delights that burst with flavor at the first bite. -
Question:
Can Sodium Alginate be used in a variety of recipes?
Answer: Absolutely! High Viscosity Sodium Alginate Powder is incredibly versatile and can be incorporated into a wide range of recipes. From savory applications like sauces and soups to sweet creations like fruit caviar or jellies, its thickening properties enhance the texture and presentation of dishes. Chefs and food enthusiasts often experiment with innovative dishes, harnessing its ability to transform ordinary ingredients into extraordinary culinary experiences. -
Question:
What is the difference between High Viscosity and Low Viscosity Sodium Alginate?
Answer: The primary difference between High Viscosity and Low Viscosity Sodium Alginate lies in their thickening capabilities. High Viscosity Sodium Alginate offers a thicker consistency and is ideal for spherification, while Low Viscosity Sodium Alginate is better suited for scenarios requiring quick gelation with less thickness. Choosing the right type depends on the desired outcome in culinary applications, particularly when creating unique textures and presentations. -
Question:
How should Sodium Alginate Powder be stored?
Answer: To ensure the freshness and effectiveness of High Viscosity Sodium Alginate Powder, store it in a cool, dry place away from direct sunlight. Keeping the powder sealed in an airtight container helps maintain its quality, preventing moisture absorption which can affect its performance in culinary use. Proper storage prolongs its shelf life and ensures optimum results when used in cooking or molecular gastronomy. -
Question:
Is there a preferred temperature for mixing Sodium Alginate?
Answer: For optimal results, it is recommended to mix High Viscosity Sodium Alginate Powder with liquids at room temperature or slightly warmer. While it can dissolve in cold liquids, warmer mixtures help enhance solubility. Once blended, ensure the mixture is free of lumps by thoroughly whisking or using an immersion blender, allowing for a smooth application in various culinary techniques. -
Question:
Can I use Sodium Alginate in vegan recipes?
Answer: Yes, High Viscosity Sodium Alginate Powder is an excellent choice for vegan recipes as it is derived from algae. Given its plant-based origins, it is a perfect thickening agent for vegans looking to create innovative dishes without animal-derived ingredients. Use it to bind sauces, create jellies, or experiment with molecular gastronomy, offering a delightful twist to traditional vegan cooking. -
Question:
What thickness does Sodium Alginate achieve in liquids?
Answer: The thickness achieved by High Viscosity Sodium Alginate Powder largely depends on the concentration used. Generally, a solution with around 1-3% alginate will yield desired thickening results, creating a gel-like consistency that enhances your dish. This thickening ability is ideal for producing stable sauces or dressings that maintain their structure while providing a rich mouthfeel. -
Question:
Where can I buy High Viscosity Sodium Alginate Powder in Australia?
Answer: You can purchase High Viscosity Sodium Alginate Powder from Ubuy, a reliable online retailer that offers a wide selection of culinary ingredients. Ubuy provides convenient access to quality products, ensuring you have everything needed for your spherification and molecular gastronomy endeavors, from the comfort of your home.
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AUD 38
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Features & Benefits
- 4 oz food-grade hydrocolloid for molecular gastronomy.
- Superior gel formation and thickening properties.
- Essential for both reverse and direct spherification.
- 100% food-grade and sourced from high-quality brown seaweed.
- Vegan and gluten-free, a natural alternative to gelatin.
- Versatile for sauces, drinks, food preservation, and culinary innovation.
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