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Item #:
125317305
Antimo Caputo Pasticceria 00 Flour 35.2 Ounce Perfect for Pastries and Cakes
Item #:
125317305
AUD 39
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Imported from USA store
QTY:
Order now and get it around Sunday, September 06
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Amazing pastry flour for desserts, cakes, pastries, and more!
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What Stands Out
Fine Texture
Antimo Caputo Pasticceria 00 flour features an incredibly fine texture, making it perfect for creating airy pastries and light cakes that melt in your mouth, ensuring professional-level baking results at home.
Versatile Baking
This flour is designed for versatility, suitable for a wide range of baked goods from delicate pastries to rich cakes, allowing home bakers to experiment and elevate their desserts effortlessly.
Quality Assurance
Renowned for its premium quality, Caputo 00 flour provides consistent performance and exceptional results, giving bakers the confidence to achieve bakery-grade creations with every recipe.
Product Details
| MPN | Does not apply |
| Brand | Antimo Caputo |
| Type | Flour |
| Size | 35.2 Ounce (Pack of 1) |
| Product | NA |
| Shipping | Free Express United States Shipping |
| UPC | 801460101159 |
| Country of Origin | Italy |
| Item Weight | 2.2 lbs (1 kg) |
Who Should Buy?
-
Baking Enthusiasts
Ideal for home bakers seeking high-quality flour for creating pastries, cakes, and delicate desserts with perfect texture.
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Professional Chefs
Perfect for chefs who require fine flour for high-standard pastry creations, delivering consistent results every time.
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Italian Cuisine Lovers
Great for cooks making authentic Italian pastries and desserts, enhancing flavors and textures in traditional recipes.
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Gluten-Free Dieters
Not suitable for those following a gluten-free diet as the flour contains a high gluten content.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What type of flour is Antimo Caputo Pasticceria?
Answer: It is a 00 soft wheat flour dedicated for pastries and cakes. -
Question:
What is the protein content of this flour?
Answer: The protein content is 11%, which is ideal for baking. -
Question:
Can I use this flour for savory dishes?
Answer: It is primarily designed for desserts, pastries, and cakes, but creative bakers may experiment with it in savory dishes.
antimo caputo Editorial Review
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Pros
- Great for pastry making
- Fine texture for baking
- consistent quality
- Pleasant flavor
- Easy to work with
Cons
- Slightly pricier than regular flour.
Platform Trust & Buyer Confidence
CJ
Chris
Verified buyer
“Promt delivery. Seems like a good product.”
22 July 2026 · via Trustpilot
SM
Scott
Verified buyer
“It was the best service ever received by any company from my online shopping experience in the last 10yrs”
11 July 2026 · via Trustpilot
TD
Terri
Verified buyer
“so easy to order delivery was way earlier than i expected”
3 July 2026 · via Trustpilot
GC
Gavin
Verified buyer
“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”
21-Jul-26 · via Trustpilot
J
Jeannie
Verified buyer
“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”
17-Jul-26 · via Trustpilot
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AUD 39
Order now and get it around Sunday, September 06
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Perfect for creating a variety of pastries and cakes.
- Soft wheat flour specifically for shortcrust pastry and biscuit dough.
- High-quality 00 flour with 11% protein content.
- Exceptional elasticity for superior baking results.
- Imported from Italy, known for premium pizzeria flour.
- Ideal for all your sweet culinary creations.
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