Organic Whole Wheat Pastry Flour, Non-GMO, Fine Texture, For Baking Pastries and Cakes, Bulk, 25 lb
Whole wheat pastry flour is a pantry staple that will elevate your baked treats to new heights of flavor and wholesomeness.
Organic Whole Wheat Pastry Flour, Non-GMO, Fine Texture, For Baking Pastries and Cakes, Bulk, 25 lb
Item #: 129608982

Organic Whole Wheat Pastry Flour, Non-GMO, Fine Texture, For Baking Pastries and Cakes, Bulk, 25 lb

Item #: 129608982

AUD 173

Price Details

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Whole wheat pastry flour is a pantry staple that will elevate your baked treats to new heights of flavor and wholesomeness.
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What Stands Out

Organic Certification
Made from organically grown wheat, this flour is chemical-free, ensuring a natural choice for health-conscious bakers seeking quality ingredients for their delicious pastries.
Non-GMO Assurance
This pastry flour is non-GMO, providing peace of mind for consumers prioritizing non-genetically modified ingredients and supporting sustainable farming practices.
Fine Texture
With its fine texture, this flour enhances the quality of baked goods, contributing to the light, tender crumb desired in pastries and cakes, ideal for professional and home bakers alike.

Product Details

Shop Organic Whole Wheat Pastry Flour, Non-GMO, Fine Texture, For Baking Pastries and Cakes, Bulk, 25 lb online at a best price in Australia. B0DLXZHFZR
Item Weight 25 Pounds (11.34 kg)
Manufacturer Country Life Natural Foods
Units 400.0 Ounce
Brand NameCountry Life Natural Foods
SpecialtyOrganic, Whole Wheat
Item FormFlour, Powder
Cultivation Method ClaimNo Chemical Fertilizers
Number of Items1
Unit Count400.0 Ounce
Size400 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Perfect for those who love baking pastries and cakes with a healthier, organic touch and fine texture.

  • Health-Conscious Cooks

    Ideal for individuals looking to incorporate non-GMO ingredients and whole grains into their baking for nutrition.

  • Bulk Buyers

    Beneficial for restaurants or caterers needing a bulk supply of quality flour for regular baking needs.

Not Suitable For
  • Gluten-Free Bakers

    Not suitable for those with gluten intolerance as it contains wheat and may cause health issues.

  • Casual Bakers

    Occasional bakers might find the large bulk size unnecessary for infrequent baking activities.

  • High-Volume Bread Makers

    May not meet the needs of people who require stronger flour for yeast bread recipes due to protein content.

Product Description

Organic Whole Wheat Pastry Flour, Non-GMO, Fine Texture, For Baking Pastries and Cakes, Bulk, 25 lb

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Customer Questions & Answers

  • Question: Can I use whole wheat pastry flour in place of all-purpose flour?

    Answer: Yes, but you may need to adjust the liquid and baking time as it has a different texture.
  • Question: Is whole wheat pastry flour gluten-free?

    Answer: No, it is made from wheat and contains gluten.
  • Question: What types of recipes are best suited for whole wheat pastry flour?

    Answer: It works well for pastries, cakes, cookies, muffins, and pie crusts.

Country Life Natural Foods Wheat Flours & Meals Editorial Review

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23 May 2026 · via Trustpilot
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