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Item #:
128683366
Scientific Vacuum Freeze Drying Equipment, Fruit and Vegetable Vacuum Dryer with Four Trays, Laboratory Sublimation Freeze Dryer, 0.4m2 Dried Area
Item #:
128683366
AUD 8914
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Imported from USA store
QTY:
Order now and get it around Wednesday, August 26
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Retain the nutritional content and original color of your food with our advanced freeze drying technology.
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What Stands Out
Efficient Drying
This vacuum dryer ensures optimal moisture removal while preserving nutrients and flavor, making it ideal for laboratory settings focusing on fruit and vegetable applications.
Four Tray Design
The four trays offer versatile drying capabilities, allowing for simultaneous processing of multiple items, which increases productivity and efficiency for any research or commercial use.
Compact Sublimation
The 0.4 dried area ensures advanced sublimation technology in a compact unit, perfect for labs short on space yet needing high-quality drying performance for various biological samples.
Product Details
| Brand Name | WYDDDARY |
| Manufacturer | WYDDDARY |
| UPC | 198462081603 |
| Part Number | CD022799 |
| Unit Count | 1.0 Count |
| Wattage | 1550 watts |
| Number of Trays | 4 |
| Material | Glass, Plastic, Stainless Steel |
| Is the item dishwasher safe? | No |
| Color | Neutral |
| Item Weight | 319 Pounds (144.7 kg) |
| Brand | WYDDDARY |
Who Should Buy?
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Food Scientists
Ideal for researchers focusing on preserving nutrients and flavors in fruits and vegetables through freeze-drying technology.
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Small Scale Producers
Great for small farms or businesses that want to create dry fruit and vegetable products for resale or personal use.
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Laboratory Use
Perfect for laboratories needing reliable sublimation drying for various food samples and other delicate materials.
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Home Use
Not suitable for casual home users due to its complexity and higher investment compared to simpler drying methods.
Product Description
Scientific Vacuum Freeze Drying Equipment, Fruit and Vegetable Vacuum Dryer with Four Trays, Laboratory Sublimation Freeze Dryer, 0.4m2 Dried Area
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Scientific Freeze Drying Equipment used for?
Answer: Scientific Freeze Drying Equipment is primarily used for preserving perishable items such as fruits and vegetables by removing moisture through sublimation. This process maintains the item’s nutritional value, flavor, and texture. Typical applications include laboratory research, food production, and nutritional supplements. Furthermore, it is ideal for creating lightweight, long-lasting food storage options, making it suitable for outdoor enthusiasts, emergency preparedness, and commercial food suppliers. -
Question:
How does a Fruit and Vegetable Vacuum Dryer work?
Answer: A Fruit and Vegetable Vacuum Dryer operates by lowering the pressure inside the drying chamber, allowing moisture in the product to evaporate without reaching high temperatures. The controlled environment ensures that essential nutrients and flavors remain intact. This equipment is suitable for laboratories and commercial kitchens looking to maintain natural properties in their dried products. Use cases include the preparation of snacks, ingredients for recipes, and storing seasonal produce for long-term use. -
Question:
What type of materials can I dry using this sublimation dryer?
Answer: The sublimation dryer is designed for drying a variety of materials, primarily fruits and vegetables, but it can also be used for herbs, flowers, and even cooked foods. Its versatility in the laboratory setting makes it an invaluable tool for scientists and food technologists working on product development and research. This is ideal for creating dried samples for experimentation, or perfecting recipes that require the preservation of natural tastes and colors. -
Question:
What are the benefits of using freeze drying over traditional methods?
Answer: Freeze drying offers several advantages over traditional drying methods such as air drying or oven drying. It preserves the structure, flavor, and nutritional content of the food while avoiding loss of volatile compounds. The process results in products with a longer shelf life and greatly reduced weight, making them easier to store and transport. These benefits make freeze drying a favorite technique for food manufacturers and researchers who prioritize quality and efficiency in their operations. -
Question:
Is there a specific process for preparing materials for freeze drying?
Answer: Yes, preparing materials for freeze drying involves washing, cutting, and pre-freezing item portions to ensure even drying. The choice of size and shape can influence the drying time and quality, so it's best to cut fruits and vegetables into uniform sizes. This allows for a more efficient sublimation process and better results. Additionally, you’ll want to avoid overly ripe produce, as they may lead to undesirable outcomes in texture and flavor. -
Question:
Can I use the Scientific Freeze Drying Equipment for large-scale production?
Answer: While this specific unit is suitable for smaller batch sizes, larger-scale freeze drying equipment is available for broader production needs. For laboratories and businesses requiring high throughput, this vacuum dryer serves as a reliable method for testing small batches before scaling up operations. It allows producers to refine their processes and recipes on a smaller scale, making this model an essential step in product development. -
Question:
What maintenance is required for the vacuum dryer?
Answer: Maintaining the vacuum dryer involves regular cleaning of both the drying chamber and the trays to prevent contamination. It’s essential to ensure that seals and gaskets are intact to maintain vacuum integrity. Regular checks on the temperature and vacuum pressure are also vital for optimal performance. Proper maintenance extends the life of the equipment and ensures consistent quality in the drying process. -
Question:
How does the number of trays affect drying efficiency?
Answer: The number of trays directly impacts the volume of material you can process at one time. With four trays, the vacuum dryer allows for simultaneous drying, enhancing overall efficiency and increasing productivity. Greater tray capacity is beneficial for users requiring larger quantities of dried products. Consider using all available trays for maximum output, or mixing different materials if compatibility allows, to diversify your product offerings. -
Question:
What applications are there for laboratory sublimation dryers?
Answer: Laboratory sublimation dryers are employed in various applications, including food preservation, pharmaceuticals, and biological sample storage. Scientists utilize them to prepare samples for analysis without altering their properties, while food technologists explore innovative drying techniques for new products. This equipment is indispensable in research and development, where maintaining the integrity of original materials is critical for accurate testing and product functionality. -
Question:
Where can I buy Scientific Freeze Drying Equipment in Australia?
Answer: You can purchase Scientific Freeze Drying Equipment, including the Fruit and Vegetable Vacuum Dryer with Four Trays, through Ubuy. They offer a variety of options tailored to different needs, ensuring easy access to quality sublimation drying equipment. Explore Ubuy to find models that fit both laboratory and commercial applications, along with supportive customer service to help guide your purchase.
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AUD 8914
Order now and get it around Wednesday, August 26
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Advanced cooling technology for rapid drying.
- Large capacity of 11.02 lb/batch with four stainless steel trays.
- User-friendly LCD control system for easy operation.
- Observational design with transparent door for monitoring.
- Ideal for preserving the quality of fruits, vegetables, and meats.
- Compact, stable, and low noise for efficient use.
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