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Item #:
105272147
52USA Glutinous Rice Flour 32 Ounce (Basic), 1 Pound (Pack of 2), Rice Flour for Baking or Cooking, Product of THAILAND, All Natural White Rice
Item #:
105272147
AUD 11
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Imported from USA store
QTY:
Order now and get it around Saturday, August 15
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This versatile glutinous rice flour for baking and cooking adds a unique texture profile to a wide array of recipes, enhancing the mouthfeel of every bite.
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What Stands Out
High Quality
Crafted from premium glutinous rice, this flour ensures superior texture and taste, making it perfect for traditional and modern Asian recipes.
Versatile Use
Ideal for baking or cooking, this glutinous rice flour can enhance a variety of dishes, from mochi to sauces, accommodating diverse culinary needs.
Natural and Vegan
Made from all-natural ingredients and vegan-friendly, this flour aligns with health-conscious diets, providing a guilt-free option for all cooking enthusiasts.
Product Details
| Product Dimensions | 6 x 8 x 3 inches (15.2 x 20.3 x 7.6 cm); 2 Pounds (910 grams) |
| UPC | 810049189754 |
| Manufacturer | 52USA |
| Units | 32.0 Ounce |
| Brand Name | 52USA |
| Specialty | No Artificial Colors |
| Set Name | Pack of 2 |
| Container Type | Box or Bag |
| Flavor | Glutinous Rice Flour |
| Cuisine | Asian cuisine |
| Item Weight | 2 Pounds (910 grams) |
| Item Package Weight | 0.93 Kilograms |
| Number of Items | 2 |
| Unit Count | 32.0 Ounce |
| Number of Pieces | 2 |
| Size | 16 Ounce (Pack of 2) |
Who Should Buy?
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Bakers
Ideal for those who enjoy baking gluten-free desserts and require glutinous rice flour for texture and flavor.
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Cooks
Perfect for home cooks looking to create authentic Asian dishes, such as dumplings and mochi, with quality rice flour.
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Vegans
Great for vegan individuals seeking a plant-based flour option for cooking and baking without animal products.
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Gluten-Free Purists
Not suitable for those strictly avoiding gluten, as it may still contain trace amounts from processing facilities.
Product Description
52USA Glutinous Rice Flour 32 Ounce (Basic), 1 Pound (Pack of 2), Rice Flour for Baking or Cooking, Product of THAILAND, All Natural White Rice Flour, Vegan
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is glutinous rice flour and how is it different from regular rice flour?
Answer: Glutinous rice flour, made from sticky rice, is distinct from regular rice flour due to its high starch content and unique texture. While regular rice flour is made from non-sticky rice, glutinous rice flour has adhesive properties that create a chewy consistency in baked goods. This makes it ideal for recipes such as mochi, rice cakes, and various Asian desserts. Utilizing this flour can result in delicious, chewy textures that standard rice flour simply cannot achieve. -
Question:
Can I use 52USA Glutinous Rice Flour as a substitute for all-purpose flour?
Answer: Yes, you can use glutinous rice flour in place of all-purpose flour, but adjustments are necessary due to its unique properties. When substituting, it's best to combine it with other gluten-free flours or starches to achieve the right texture, as glutinous rice flour alone can yield overly chewy results. This is particularly useful in recipes like dumplings or pancakes, where enhanced texture is pivotal. -
Question:
Is 52USA Glutinous Rice Flour suitable for people with gluten intolerance?
Answer: Yes, 52USA Glutinous Rice Flour is gluten-free, making it an excellent choice for individuals with gluten intolerance or celiac disease. Being made from 100% glutinous rice, it can replace wheat-based flours in various recipes without sacrificing flavor. This allows those on gluten-free diets to enjoy a variety of delicious dishes, including sticky rice desserts, gluten-free bread, and more. -
Question:
How should I store 52USA Glutinous Rice Flour for optimal freshness?
Answer: To maintain the freshness of 52USA Glutinous Rice Flour, store it in a cool, dry place in an airtight container. A pantry shelf is usually sufficient, but refrigeration can extend its shelf life even further, especially in warmer climates. This ensures that the flour retains its quality and prevents clumping, which is crucial when using it in baking or cooking applications. -
Question:
What types of recipes can I make with glutinous rice flour?
Answer: Glutinous rice flour is incredibly versatile and is the star ingredient in various recipes. You can make traditional Asian dishes like mochi, sweet rice cakes, and dumplings. It's also excellent for thickening sauces and soups due to its unique binding ability. This flour opens the door to a world of culinary possibilities, from savory dishes to delectable desserts. -
Question:
Does 52USA Glutinous Rice Flour contain any additives or preservatives?
Answer: 52USA Glutinous Rice Flour is all natural and free from additives or preservatives. This means you are using a pure product that retains the wholesome qualities of rice. Choosing such natural ingredients is essential for clean, healthy cooking and baking, allowing you to prepare dishes with confidence regarding their nutritional value. -
Question:
Can I use 52USA Glutinous Rice Flour in vegan recipes?
Answer: Absolutely! 52USA Glutinous Rice Flour is vegan-friendly, making it an excellent option for those following a plant-based diet. You can incorporate it into various vegan recipes, such as vegan dumplings or gluten-free vegan desserts, without compromising on taste or texture. It's a fantastic way to enhance your vegan culinary creations. -
Question:
What is the best way to incorporate glutinous rice flour into my baking?
Answer: When incorporating 52USA Glutinous Rice Flour into your baking, it's essential to mix it with other flours or starches for the best results. This combination helps balance the moisture and texture of your baked goods. For instance, use a blend of glutinous rice flour and almond flour for cookies or muffins to achieve a crumbly yet chewy texture that is both unique and delicious. -
Question:
Where can I buy 52USA Glutinous Rice Flour in Australia?
Answer: You can buy 52USA Glutinous Rice Flour from Ubuy in Australia. They offer a convenient online shopping experience where you can find this product along with a wide range of other grocery items. Ubuy is known for its user-friendly interface and reliable service, making it a great choice for purchasing specialty ingredients like glutinous rice flour. -
Question:
Is 52USA Glutinous Rice Flour non-GMO?
Answer: Yes, 52USA Glutinous Rice Flour is non-GMO, ensuring that you are choosing a product that is made from rice grown without genetic modification. This is particularly important for health-conscious consumers who want to avoid genetically modified ingredients. By opting for non-GMO products, you're making a healthier choice not just for yourself but also for the environment.
52USA Rice Flour Editorial Review
The 52USA Glutinous Rice Flour has garnered a largely positive reception among customers, particularly those in the baking community. Reviewers have praised this flour for its excellent texture and flavor, highlighting its versatility in various culinary applications. Many users have noted that it is milled finer than other brands, resulting in a superior baking experience. Customers have found this rice flour to be particularly effective for bread making, including use in sourdough recipes. It serves exceptionally well during the proofing stage, where it prevents sticking and enhances the overall quality of the bread. Its potential for reducing gluten by substituting rice flour in recipes has also been appreciated by those looking to adjust their diets. Despite some concerns about the packaging—specifically, that it comes in a thin plastic bag that is not resealable—users have adapted by transferring the flour to their own containers. The value for money at $0.31 per ounce has been cited as an additional advantage, making it an affordable choice for both novice and experienced bakers alike. Overall, the 52USA Glutinous Rice Flour is a well-regarded product among its users, especially for those engaged in gluten-free baking or looking for alternative flour options. **
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Pros
- Superior texture and flavor compared to other rice flours.
- Fine milling enhances baking performance.
- Versatile for a variety of cooking and baking tasks.
- Effective for preventing sticking during bread proofing.
- Good value at $0.31 per ounce.
Cons
- Non-resealable packaging can be inconvenient.
Platform Trust & Buyer Confidence
CJ
Chris
Verified buyer
“Promt delivery. Seems like a good product.”
22 July 2026 · via Trustpilot
SM
Scott
Verified buyer
“It was the best service ever received by any company from my online shopping experience in the last 10yrs”
11 July 2026 · via Trustpilot
TD
Terri
Verified buyer
“so easy to order delivery was way earlier than i expected”
3 July 2026 · via Trustpilot
GC
Gavin
Verified buyer
“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”
21-Jul-26 · via Trustpilot
J
Jeannie
Verified buyer
“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”
17-Jul-26 · via Trustpilot
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AUD 11
Order now and get it around Saturday, August 15
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Features & Benefits
- Premium glutinous rice flour from high-quality Thai rice.
- Smooth, soft, and waxy taste that enhances the aroma.
- Ideal for Asian cooking, thickening sauces, and various dishes.
- Perfect for making snacks and desserts, including mochi and dumplings.
- Ground using traditional water mill for extra fine texture.
- 100% all-natural and versatile for diverse recipes.
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