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Item #:
106358418
5L Intelligent Electric Fermenter Pot,Black Garlic Fermenter, Automatic Fermented Black Garlic, Multi-Functional Fermenter Pot,for Black Garlic,
Item #:
106358418
AUD 429
Price Details
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*All items will import from US
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In stock
Imported from USA store
QTY:
Order now and get it around Saturday, October 03
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Our Smart Black Garlic Fermentation Machine makes it simple to prepare delicious black garlic in just 7-12 days without the need for added water!
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What Stands Out
Multi-Functional Use
This fermenter pot not only makes black garlic but also excels at creating yogurt, natto, and sweet rice, offering exceptional versatility for home fermentation enthusiasts.
Intelligent Operation
Equipped with intelligent technology, this fermenter pot automates the fermentation process, ensuring consistent quality and saving time for users, making fermentation hassle-free.
Generous Capacity
With a 5L capacity, this fermenter pot allows for large batches, perfect for families or individuals who appreciate homemade fermented foods without needing frequent refills.
Product Details
| Country of Origin | This item will be imported from US |
| Item Weight | 3.5 lbs (1.59 kg) |
| What is in the box | 5L Intelligent Electric Fermenter... For more details, please check description/product details |
Who Should Buy?
-
Health Enthusiasts
Perfect for health-conscious individuals who prioritize natural fermentation for making nutritious foods like black garlic and yogurt.
-
Busy Professionals
Ideal for those with tight schedules, as it automates the fermentation process to save time and effort.
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Food Experimenters
Great for culinary enthusiasts who enjoy exploring new flavors and recipes with various fermentation techniques and ingredients.
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Occasional Users
Not suitable for users who only occasionally ferment, as the product may not justify the investment for limited use.
Product Description
5L Intelligent Electric Fermenter Pot,Black Garlic Fermenter, Automatic Fermented Black Garlic, Multi-Functional Fermenter Pot,for Black Garlic, Yogurt, Natto, Sweet Rice
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
How long does it take to ferment black garlic?
Answer: It takes 7 to 12 days to ferment black garlic. -
Question:
Do I need to add water for fermentation?
Answer: No, you do not need to add water for fermentation. -
Question:
What else can this machine make besides black garlic?
Answer: The fermenter can also make yogurt, sweet rice wine, natto, fruit wine, fruit vinegar, and pickles.
GEHPYYDS Fermenters Editorial Review
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22 July 2026 · via Trustpilot
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“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”
21-Jul-26 · via Trustpilot
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“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”
17-Jul-26 · via Trustpilot
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AUD 429
Order now and get it around Saturday, October 03
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Intelligent fermentation process that takes only 7-12 days.
- No need to peel or clean garlic before use.
- Stainless steel double-layer mesh cage for hygiene and low rust risk.
- One-button automatic program for convenience.
- Includes a drying function to adjust garlic texture and flavor.
- Capable of fermenting various foods like yogurt and pickles.
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