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Item #:
91533414
Natural Casings for Sausage Making - 24-26mm Halal Lamb/Sheep Casings (32ft) & 32mm Hog Casings (32ft) - Pre-tube, Ideal for Italian Sausages,
Item #:
91533414
AUD 75
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Imported from USA store
QTY:
Order now and get it around Tuesday, August 11
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Our natural Hog and Lamb Casings make fat, plump, and juicy sausages that deliver flavor and a satisfying ‘snap’ every time.
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What Stands Out
Natural Quality
Crafted from premium lamb and hog, these natural casings offer an authentic taste and texture for homemade sausages, enhancing flavor profiles in Italian sausages, Kielbasa, and Chorizo.
Pre-tubed Convenience
Designed for easy use, these pre-tubed casings streamline the stuffing process, saving time and reducing mess, making them perfect for both novice and experienced sausage makers.
Halal Certified
Complied with Halal standards, our casings cater to diverse dietary needs, ensuring that everyone can enjoy the rich, traditional sausage-making experience without compromise.
Product Details
| Units | 5.2 Ounce |
| Brand Name | THE NEW ZEALAND CASINGS CO |
| Flavor | Lamb |
| Size | 24-26mm, 32ft |
| Unit Count | 5.2 Ounce |
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Home Sausage Makers
Perfect for enthusiasts wanting to make various sausages with authentic natural casings for better flavor and texture.
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Halal Meat Suppliers
Ideal for butchers and suppliers looking to offer halal options, providing quality and compliance with dietary restrictions.
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Culinary Schools
Great for educational institutions teaching sausage-making techniques, allowing students to practice with high-quality natural casings.
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Vegetarian Chefs
Not suitable for those who follow a vegetarian or vegan diet due to the meat-based nature of the product.
Product Description
Natural Casings for Sausage Making - 24-26mm Halal Lamb/Sheep Casings (32ft) & 32mm Hog Casings (32ft) - Pre-tube, Ideal for Italian Sausages, Kielbasa, and Chorizo
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What types of sausages can I make with these casings?
Answer: You can make sausages with pork, elk, venison, beef, chicken, and even snack sticks or hot dogs with the lamb casings. -
Question:
Are these casings suitable for smoking?
Answer: Yes, both the Hog and Lamb Casings are suitable for fresh, cured, and smoked sausages. -
Question:
What does the 'no shorts' guarantee entail?
Answer: Our 'no shorts' guarantee means you receive fully usable casings with minimal waste, as we don't include short off-cuts in our packaging.
THE NEW ZEALAND CASINGS CO Sausages Editorial Review
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22 July 2026 · via Trustpilot
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“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”
21-Jul-26 · via Trustpilot
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“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”
17-Jul-26 · via Trustpilot
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AUD 75
Order now and get it around Tuesday, August 11
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
Features & Benefits
- Natural Hog Casings ensure fat, plump, and juicy sausages.
- Ideal for a variety of meats including pork, elk, venison, and chicken.
- Includes high-quality natural Lamb Casings, perfect for snack sticks and hot dogs.
- Super easy to use with pre-flushed and pre-tubed design.
- No 'shorts' guarantee for less wastage and better quality sausages.
- Made from free-range, grass-fed animals, ensuring premium quality.
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