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Item #:
55324055
Home Brewing Supplies-6108A Glucoamylase Enzyme - 1 Pound Bag
Item #:
55324055
AUD 74
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Imported from USA store
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Only 9 items left in stock.
Order now and get it around Sunday, August 16
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Perfect for brewing a Brut IPA, hydrolyzing short-chain dextrins into fermentable sugars.
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What Stands Out
High Purity
This Glucoamylase enzyme boasts exceptional purity, ensuring efficient conversion of starches into sugars, resulting in improved fermentation performance for home brewers.
Versatile Use
Perfect for various home brewing applications, this enzyme enhances flavor profiles and increases alcohol yield, catering to a wide range of brewing styles and preferences.
1 Pound Bag
The convenient 1-pound packaging provides ample supply for multiple brewing batches, ensuring you can focus on your craft without frequent reordering.
Product Details
- This Glucoamylase Enzyme is designed for the saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanol fermentation. It is perfect for brewing a Brut IPA, hydrolyzing short-chain dextrins into fermentable sugars. It is stable up to 149°F (65°C), with optimal activity at a pH of 4.0-4.5 (it is stable between pH 2.8 and 5.0). It can process up to 20 lbs of dextrin, with maximum activity and stability when at least 50ppm of calcium ions are present.
| Brand | LD Carlson |
| Volume capacity | 1 lb |
| Subject | Home Brewing |
| Maximum output | 20 lbs |
| Form | Solid |
| Drink mix type | Home Brewing Beer Ingredient |
| Model | 6108A |
| Has written warranty | No |
| Product net content uom | Pound |
| Total count | 1 |
| Color | White |
| Size | 1 lbs |
| Assembled product weight | 1.2 lb (540 grams) |
Who Should Buy?
-
Home Brewers
Ideal for home brewers looking to enhance fermentation and convert starches into fermentable sugars effectively.
-
Craft Beer Enthusiasts
Great for craft beer enthusiasts aiming to create unique flavors and improve the overall quality of their brews.
-
Amateur Distillers
Useful for amateur distillers wanting to maximize sugar extraction from grains, improving yield and potency of spirits.
-
Professional Brewers
May not meet the stringent quality standards and large-scale needs of professional brewing operations in commercial settings.
Product Description
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Customer Questions & Answers
-
Question:
What is the primary use of Glucoamylase Enzyme?
Answer: It is primarily used for the saccharification of dextrins in the brewing process. -
Question:
What temperature can Glucoamylase Enzyme tolerate?
Answer: It is stable up to 149°F (65°C). -
Question:
How much dextrin can this enzyme process?
Answer: It can process up to 20 lbs of dextrin effectively.
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AUD 74
Order now and get it around Sunday, August 16
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QTY:
Only 9 items left in stock.
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Features & Benefits
- Designed for saccharification of dextrins post-mashing.
- Ideal for brewing high-quality Brut IPAs.
- Transforms short-chain dextrins into fermentable sugars.
- Stable up to 149°F (65°C) for reliable performance.
- Optimal activity at a pH of 4.0-4.5 for best results.
- Can process up to 20 lbs of dextrin with added calcium ions.
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