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Kikuichi Molybdenum Steel Sujihiki Slicing Knife - 9.5 Inch
Kikuichi Molybdenum Steel Sujihiki Slicing Knife - 9.5 Inch
Kikuichi knives are much sought after by professionals who care about the tools they use.
Kikuichi Molybdenum Steel Sujihiki Slicing Knife - 9.5 Inch
Item #: 111077638

Kikuichi Molybdenum Steel Sujihiki Slicing Knife - 9.5 Inch

Item #: 111077638

AUD 499

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Kikuichi knives are much sought after by professionals who care about the tools they use.
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What Stands Out

Premium Steel
Crafted from high-quality molybdenum steel, this knife offers exceptional sharpness and durability, ensuring long-lasting performance and precision slicing for both professional chefs and home cooks.
Elegant Design
The sleek 9.5-inch blade features a modern Japanese design, combining functionality with aesthetics, making it a perfect blend of beauty and efficiency in any kitchen setting.
Exceptional Versatility
Ideal for slicing larger cuts of meat, fish, and vegetables, this versatile sujihiki knife excels at delivering thin, even slices, catering to both culinary enthusiasts and everyday cooks.

Product Details

Shop Kikuichi Molybdenum Steel Sujihiki Slicing Knife - 9.5 Inch online at a best price in Australia. B00JMSIV7A
Brand NameKikuichi
ManufacturerKikuichi
Model NumberSM24-09-5
Manufacturer Part NumberSM24-09-5
Blade EdgePlain
Construction TypeForged
Blade Material TypeStainless Steel
Handle MaterialWood,Stainless Steel,Steel
Is the item dishwasher safe?No
BladeLength9.5 Inches (24.1 cm)
Item Length9.5 Inches (24.1 cm)
Size9.5 inches (24.1 cm)
ColorStainless Steel
Blade ColorSilver
Blade MaterialStainless Steel
BrandKikuichi
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs seeking precision and control in slicing meat and fish with its sharp, high-quality blade.

  • Home Cooks

    Perfect for enthusiastic home cooks wanting to elevate their meal presentations with precise and clean slices.

  • Meat Enthusiasts

    Great for individuals who regularly prepare and serve large cuts of meat, ensuring excellent slicing performance.

Not Suitable For
  • Beginner Cooks

    Not suitable for beginners as the knife requires specific techniques and handling skills for optimal use.

  • Budget Shoppers

    High price point may be a turn-off for those seeking affordable knife options for basic kitchen tasks.

  • Casual Users

    Not ideal for casual users who only occasionally cook and may not need specialized slicing tools.

Product Description

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Customer Questions & Answers

  • Question: What is the history of Kikuichi knives?

    Answer: Kikuichi has been producing high-quality kitchen knives for over a century, with origins dating back 700 years to Samurai sword manufacturing.
  • Question: How should I care for my Kikuichi knife?

    Answer: Wash by hand in warm water with liquid detergent and dry thoroughly to maintain the blade quality.
  • Question: Does the knife come with any packaging?

    Answer: Yes, it includes a presentation box that is perfect for storage or gifting.

Kikuichi Carving Knives SM24-09-5 Editorial Review

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