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Item #:
97270710
Japanese Sushi Chef Knife Salmon Knife Slicer Razor Sharp Sashimi Watermelon Knives, 5Cr15mov Stainless Steel Sashimi Yanagiba Knife, Maple Handle,
Item #:
97270710
AUD 129
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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Imported from USA store
QTY:
Order now and get it around Monday, August 10
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Embrace the art of sushi preparation with this authentic Japanese sashimi knife.
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What Stands Out
Razor Sharp Blade
The knife's razor-sharp edge ensures precise and clean cuts, ideal for slicing sashimi and salmon, enhancing the presentation and flavor of your dishes.
High-Quality Steel
Crafted from 5Cr15mov stainless steel, this knife offers superior durability and corrosion resistance, promising long-lasting performance for professional and home chefs alike.
Ergonomic Maple Handle
The comfortable maple handle provides a secure grip, allowing for effortless maneuverability and control while preparing sushi and other culinary delights.
Product Details
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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Sushi Enthusiasts
Ideal for home cooks passionate about creating sushi and sashimi with precision and quality cutting.
-
Professional Chefs
A perfect tool for culinary experts requiring a high-performance knife for slicing delicate fish and other ingredients.
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Gift Seekers
An excellent gift choice for food lovers and culinary students looking to enhance their kitchen tools.
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Casual Cooks
Not suitable for those who rarely prepare sushi or haven't mastered knife skills.
Product Description
Japanese Sushi Chef Knife Salmon Knife Slicer Razor Sharp Sashimi Watermelon Knives, 5Cr15mov Stainless Steel Sashimi Yanagiba Knife, Maple Handle, Black/brown/silver, XL SA01 30-N
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is the length of the sashimi knife?
Answer: The sashimi knife measures approximately 12.2 inches (30 cm) in length. -
Question:
Can I use this knife for other types of food?
Answer: Yes, the sashimi knife is excellent for slicing a variety of ingredients, including thinly sliced meat. -
Question:
How do I maintain the sharpness of the blade?
Answer: The knife can be sharpened with a whetstone to achieve extreme sharpness.
LIUZHANGYU Chef's Knives Editorial Review
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“Promt delivery. Seems like a good product.”
22 July 2026 · via Trustpilot
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“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”
21-Jul-26 · via Trustpilot
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Jeannie
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“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”
17-Jul-26 · via Trustpilot
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AUD 129
Order now and get it around Monday, August 10
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Essential tool for sushi enthusiasts and chefs.
- Razor-sharp stainless steel blade for precision slicing.
- 12.2-inch length for smooth, effortless strokes.
- Traditional wooden handle for a non-slip, comfortable grip.
- Exceptional sharpness and edge retention with stain resistance.
- Perfect for slicing sashimi, sushi, and other ingredients.
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