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Item #:
177705368
LEM Natural Sheep Sausage Casings - Edible, 19-21mm - Stuffs 15 lbs Meat
Item #:
177705368
AUD 73
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In stock
Imported from USA store
QTY:
Order now and get it around Wednesday, August 05
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These natural casings ensure your sausages remain juicy and tender with a distinctive pop when bitten into.
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What Stands Out
Natural Ingredients
Crafted from natural sheep intestines, these casings enhance the flavor and texture of sausages, providing an authentic taste that artificial casings cannot replicate.
Versatile Use
Perfectly sized at 19-21mm, ideal for making various sausage types including snack sticks and breakfast links, catering to diverse culinary preferences.
Bulk Packaging
Offers 15 lbs of casings, ensuring ample supply for large batches, making it economical for both home cooks and professional sausage makers.
Product Details
| Sausage casing type | Natural |
| Features | Edible |
| Sausage casing material | Sheep |
| Brand | LEM |
| Minimum diameter when stuffed | 19 mm |
| Maximum diameter when stuffed | 21 mm |
| Care and maint | Rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Refrigerate to maintain their quality and should not be frozen for optimal results. |
| Piece count | 1 |
| Items included | Sheep casings, water, and salt |
| Product net content parent | 1 Each |
| Product net content uom | Each |
| Weight | 15 lbs (6.8 kg) |
| Material | sheep intestine |
| Food & drug fact label type | No Fact Panel |
Who Should Buy?
-
Home Sausage Makers
Ideal for individuals making sausage at home, providing natural casings for flavorful and authentic products.
-
Charcuterie Enthusiasts
Perfect for those who enjoy creating gourmet charcuterie boards, enhancing the quality of homemade sausages.
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Catering Services
Beneficial for catering businesses looking to offer homemade sausage options, adding unique flavor profiles to their menus.
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Vegetarians/Vegans
Not suitable for those following vegetarian or vegan diets, as these are animal-derived casings.
Product Description
LEM Natural Sheep Sausage Casings - Edible, 19-21mm - Stuffs 15 lbs Meat
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Customer Questions & Answers
-
Question:
How do I prepare the sausage casings?
Answer: Gently rinse and flush casings in cold water, then soak them for 2-8 hours until soft. -
Question:
Can these casings be frozen?
Answer: No, it is recommended to keep them refrigerated for optimal results. -
Question:
What types of sausages can I make with these casings?
Answer: These casings are perfect for snack sticks, breakfast sausage links, and various other sausage types.
LEM Meat Tools Editorial Review
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17-Jul-26 · via Trustpilot
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AUD 73
Order now and get it around Wednesday, August 05
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
Features & Benefits
- Exceptional culinary experience for chefs and hunters.
- Robust sheep intestine casings for various sausage types.
- Maintain integrity during all cooking methods.
- Simple preparation and maintenance for optimal quality.
- Versatile for all sausages, delivering professional-grade results.
- Compatible with any sausage stuffing equipment.
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