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Item #:
83688208
Diastatic Malt Powder (7oz) Dry Malt Powder for Baking, Improve Dough Rise, Enhance Bread Texture and Flavor, Perfect for Bread and Pizza, Non-GMO
86% of respondents would recommend this to a friend
Item #:
83688208
AUD 25
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In stock
Imported from USA store
QTY:
Order now and get it around Tuesday, September 08
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Our diastatic malt powder for baking is an overall dough improver that, with just a small amount, can take your baking from amateur to artisan.
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What Stands Out
Improves Dough Rise
This diastatic malt powder enhances yeast activity, resulting in significantly improved dough rise for your baked goods, ensuring that breads and pizzas achieve an optimal fluffy texture.
Enhances Flavor
Crafted from 100% malted barley, this powder elevates the flavor profile of your bread and pizza, providing a subtle sweetness and rich, complex taste that elevates homemade baking.
Non-GMO Quality
Sourced from premium, non-GMO ingredients, this malt powder guarantees a high-quality addition to your baking pantry, offering peace of mind alongside superior performance in your recipes.
Product Details
| Package Dimensions | 5.83 x 5.35 x 1.93 inches (14.8 x 13.6 x 4.9 cm); 7 ounces (198.45 grams) |
| UPC | 860009830349 |
| Manufacturer | Modern Mountain |
| Units | 7 Ounce |
| Brand Name | MODERN MOUNTAIN |
| Item Form | Powder |
| Specialty | GMO Free |
| Coin Variety 1 | Diastatic Malt Powder |
| Container Type | Bottle |
| Cuisine | Western cuisine |
| Flavor | Diastatic Malt Powder |
| Number of Items | 1 |
| Unit Count | 7 Ounce |
| Item Package Quantity | 1 |
| Item Package Weight | 0.2 kg |
| Number of Pieces | 1 |
| Size | 7 Ounce (Pack of 1) |
| Package Weight | 1 Pound |
Who Should Buy?
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Bakers Seeking Quality
Amateur and professional bakers looking to improve dough rise and enhance bread texture will benefit greatly.
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Pizza Enthusiasts
Home pizza makers wanting to elevate the flavor and crust of their pizzas will find this product ideal.
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Health-Conscious Consumers
People seeking non-GMO and premium quality ingredients for their baking will appreciate its clean sourcing.
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Beginners Without Guidance
New bakers unfamiliar with diastatic malt may struggle to use it effectively without proper directions or understanding.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is diastatic malt powder and how does it work?
Answer: Diastatic malt powder is a key ingredient made from sprouted barley grains that have been dried and ground. It contains active enzymes, primarily amylase, which break down starches into sugars. This process not only enhances the fermentation of yeast, leading to improved dough rise but also contributes to a richer flavor and better texture in baked goods. Particularly useful in bread and pizza making, it provides a golden-brown crust and a chewy interior, making your recipes more appealing. -
Question:
What are the benefits of using diastatic malt powder in baking?
Answer: Using diastatic malt powder in your baking significantly enhances the quality of your final products. It aids in improving dough rise by converting starches to sugars, feeding the yeast effectively for a more active fermentation process. Additionally, it enriches the flavor profile of your breads and pizzas, providing a subtle sweetness and browning effect. This makes it an ideal choice for artisan bread bakers who aim for professional-quality crusts and interiors. -
Question:
How do I incorporate diastatic malt powder into my baking recipes?
Answer: Diastatic malt powder can be easily incorporated into your baking recipes. Typically, it is used at a ratio of about 1 to 2 teaspoons per cup of flour, depending on your desired results. For best effects, mix it with your dry ingredients before adding any liquids. It’s particularly effective in recipes for bread, bagels, and pizza, enhancing both rise and flavor. This versatility makes it a must-have ingredient for both amateur and professional bakers. -
Question:
Is diastatic malt powder gluten-free?
Answer: No, diastatic malt powder is not gluten-free. It is derived from barley, which contains gluten. Therefore, anyone with celiac disease or gluten sensitivity should avoid using diastatic malt powder in their baking. If you’re looking for gluten-free alternatives, consider using enzyme replacements designed for gluten-free flours, or other additives specifically formulated for gluten-free baking. -
Question:
Can diastatic malt powder expire, and how should I store it?
Answer: Yes, diastatic malt powder can expire due to the natural breakdown of its enzymes over time. For optimal performance, it is best to store it in a cool, dry place and ensure it is kept in an airtight container. If unopened and properly stored, it can last for a year or longer. Always check for any off odors or discoloration before use, as these can indicate spoilage. -
Question:
How does diastatic malt powder compare to non-diastatic malt powder?
Answer: Diastatic malt powder contains active enzymes that help in breaking down starches, while non-diastatic malt powder is made from the same grains but lacks these enzymes and is primarily used for flavor and browning. For those looking to improve dough rise and fermentation, diastatic malt powder is the better option, whereas non-diastatic malt powder can be used for boosting flavor and color in baked goods. -
Question:
Can I use diastatic malt powder in recipes other than bread?
Answer: Absolutely! Diastatic malt powder is quite versatile and can enhance recipes beyond just bread. It works well in various baked goods such as bagels, pizza crusts, muffins, and even certain pastry doughs. By integrating this ingredient, you can elevate the texture and flavor, giving your baked items a professional-quality finish that is hard to achieve with standard recipes. -
Question:
Does diastatic malt powder have any nutritional benefits?
Answer: Yes, diastatic malt powder can offer some nutritional benefits. It is a source of vital enzymes that aid digestion and can enhance nutrient absorption during baking. Additionally, it contains trace minerals and vitamins derived from barley. While it should not be relied on as a primary source of nutrition, its use in baked goods can contribute minor health benefits along with improved taste and texture. -
Question:
What types of bread and pizza are best suited for diastatic malt powder?
Answer: Diastatic malt powder is ideal for a variety of bread types, including artisanal loaves, sourdough, bagels, and even enriched breads like brioche. For pizza, it enhances the crust’s texture and promotes better browning. If you’re aiming for a chewier and more flavorful crust or crumb, incorporating diastatic malt powder into your recipes can significantly elevate your baking game and result in crowd-pleasing outcomes. -
Question:
Where can I buy Diastatic Malt Powder 7oz Dry Malt Powder for Baking in Australia?
Answer: You can purchase Diastatic Malt Powder 7oz Dry Malt Powder for Baking from Ubuy in Australia. Ubuy offers a convenient online shopping experience, allowing you to select high-quality ingredients for your recipes from the comfort of your home. With their fast delivery and wide selection, it’s an excellent option for bakers looking to enhance their baking projects.
MODERN MOUNTAIN Barley Flour Editorial Review
Diastatic Malt Powder (7oz) is a high-quality dry malt powder specifically designed for baking to improve dough rise and enhance bread texture and flavor. This product, made from 100% malted barley flour, has received positive feedback from users who report that it significantly strengthens sourdough starters and boosts fermentation, resulting in a lighter, airier bread with a rich flavor profile. It's perfect for various baking applications, including bread and pizza, and an easy addition at just a tablespoon per batch. This non-GMO product is sealed well for freshness, making it a valuable ingredient in any baking pantry.
Customer Reviews & Ratings
626 customers ratings
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5 Star
83%
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4 Star
9%
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3 Star
4%
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2 Star
2%
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1 Star
2%
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Pros
- Improves fermentation and dough rise significantly
- Enhances flavor and texture of bread
- Ideal for various baking uses like pizza
- Sealed packaging maintains freshness
- A little goes a long way
Cons
- Can result in overly airy bread if too much is used
Platform Trust & Buyer Confidence
CJ
Chris
Verified buyer
“Promt delivery. Seems like a good product.”
22 July 2026 · via Trustpilot
SM
Scott
Verified buyer
“It was the best service ever received by any company from my online shopping experience in the last 10yrs”
11 July 2026 · via Trustpilot
TD
Terri
Verified buyer
“so easy to order delivery was way earlier than i expected”
3 July 2026 · via Trustpilot
GC
Gavin
Verified buyer
“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”
21-Jul-26 · via Trustpilot
J
Jeannie
Verified buyer
“Very efficient service. Hassle-free. Excellent product. Have ordered several times.”
17-Jul-26 · via Trustpilot
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AUD 25
Order now and get it around Tuesday, September 08
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Features & Benefits
- Improves dough rise for gorgeously leavened loaves
- Creates crave-worthy crumb and texture with chewy center and crispy crusts
- Enhances taste with nutty, rich, malty, and fermented flavor profiles
- Ideal for baking breads, pizza, pretzels, and bagels
- Supports environmental and social causes with each purchase
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