FermFast Alpha-Amylase Enzyme, 15g
AUD 25
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Ideal for reducing grain or potato starches into simpler carbohydrates.
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What Stands Out
Product Details
| Brand | Fermfast |
| Final Product | Alpha-Amylase Enzyme |
| Type | Alpha-Amylase Enzyme |
| UPC | 888690063891 |
| Package Weight | 0.5 Pound |
Who Should Buy?
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Home Brewers
Ideal for craft brewers looking to convert starches into fermentable sugars for better fermentation efficiency.
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Bakers
Great for bakers aiming to enhance dough texture and accelerate fermentation processes in bread making.
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Food Scientists
Beneficial for researchers experimenting with enzyme applications in food processing and starch hydrolysis for studies.
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Casual Cooks
Not necessary for everyday cooking tasks and may complicate simple recipes without significant benefit.
Product Description
Customer Questions & Answers
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Question:
What temperature is ideal for using this enzyme?
Answer: The optimum temperature is between 185–203°F (85–95°C). -
Question:
How much starch can one pack of this enzyme treat?
Answer: Each pack can treat up to 20lb of starch. -
Question:
What is necessary for maximum enzyme activity?
Answer: All enzymes require approximately 50ppm calcium ions for maximum activity and stability.
fermfast Editorial Review
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AUD 25
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Features & Benefits
- Thermostable powdered alpha-amylase enzyme for effective starch hydrolysis.
- Transforms long-chain starch molecules into short-chain dextrins.
- Perfect for converting starch to sugars using glucoamylase enzyme.
- Each pack treats up to 20lb of starch for efficient processing.
- Stable up to 230°F, ensuring optimal performance.
- Easy to use with simple directions for maximum enzyme activity.
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