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Item #:
85960631
Shirakiku, Mochigome Sweet Rice | Short Grain Japanese Style Gluten-Free, Non-GMO Rice with Low Calories and Dietary Fiber | Perfect for Authentic
Item #:
85960631
AUD 21
Price Details
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Imported from USA store
QTY:
Order now and get it around Saturday, July 04
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What Stands Out
Gluten-Free
Shirakiku Mochigome Sweet Rice is entirely gluten-free, making it an excellent choice for individuals with gluten sensitivities or those seeking a healthy diet option without sacrificing taste.
Low Calories
This sweet rice offers a lower calorie alternative for health-conscious consumers, allowing for delicious meals that align with dietary restrictions without compromising on flavor or texture.
Authentic Flavor
Ideal for preparing traditional Asian dishes, Shirakiku's Mochigome rice provides an authentic taste experience that enhances culinary creations, appealing to both home cooks and restaurant chefs alike.
Product Details
| Item Weight | 2 lbs (910 grams) |
Who Should Buy?
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Health-Conscious Eaters
This rice is low in calories and high in dietary fiber, making it ideal for balanced diets.
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Gluten Intolerant Individuals
Being gluten-free, it is perfect for those with celiac disease or gluten sensitivity.
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Asian Cuisine Enthusiasts
Ideal for preparing authentic Asian dishes, enhancing the culinary experience with its unique texture.
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Caloric Needs
Not suitable for individuals needing higher calorie intake, as this rice is low-calorie.
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Long Grain Rice Users
Those who prefer long-grain varieties may not prefer the texture of short-grain rice.
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Budget-Conscious Shoppers
Some may find the price per pound higher compared to other commonly available rice options.
Product Description
Shirakiku, Mochigome Sweet Rice | Short Grain Japanese Style Gluten-Free, Non-GMO Rice with Low Calories and Dietary Fiber | Perfect for Authentic Asian Cuisine | 2 Pound (Pack of 1)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Shirakiku Mochigome Sweet Rice and how is it different from regular rice?
Answer: Shirakiku Mochigome Sweet Rice is a short grain, gluten-free Japanese rice variety known for its sticky texture and slightly sweet flavor. Unlike regular long-grain rice, Mochigome is ideal for dishes such as sushi, rice cakes, and desserts due to its high starch content. Its unique qualities make it a staple in authentic Asian cuisine, providing a delightful taste and texture that enhance your culinary creations. -
Question:
Is Shirakiku Mochigome Sweet Rice suitable for gluten-free diets?
Answer: Yes, Shirakiku Mochigome Sweet Rice is completely gluten-free, making it suitable for those with gluten sensitivities or celiac disease. This characteristic allows gluten-intolerant individuals to enjoy a variety of Asian dishes. Incorporating this rice into your meals not only supports a gluten-free lifestyle but also adds rich flavors that complement various recipes. -
Question:
Can I use Shirakiku Mochigome Sweet Rice for making desserts?
Answer: Absolutely! Shirakiku Mochigome Sweet Rice is perfect for creating traditional Asian desserts such as mochi and sweet rice cakes. Its naturally sweet flavor and sticky texture help bind the ingredients together, resulting in delightful confections. This rice's versatility also extends to savory dishes, making it a fantastic addition to your pantry. -
Question:
What are the nutritional benefits of Shirakiku Mochigome Sweet Rice?
Answer: Shirakiku Mochigome Sweet Rice is not only delicious but also nutritious, as it contains low calories and a good amount of dietary fiber. This combination helps support a balanced diet and contributes to feeling satisfied. Incorporating this rice as part of your meals can promote healthy eating, especially for those looking to manage their calorie intake while enjoying authentic flavors. -
Question:
How do I cook Shirakiku Mochigome Sweet Rice perfectly?
Answer: To cook Shirakiku Mochigome Sweet Rice, rinse it under cold water until the water runs clear to remove excess starch. Then soak the rice for about 30 minutes to an hour before cooking. Use a rice cooker or pot, with a water ratio of approximately 1.2:1 (rice to water). Once cooked, let it sit for a few minutes covered to achieve that desirable sticky texture. This method ensures that the rice pairs perfectly with both savory and sweet dishes. -
Question:
What types of dishes can I make with Shirakiku Mochigome Sweet Rice?
Answer: Shirakiku Mochigome Sweet Rice is incredibly versatile; you can use it in various dishes such as sushi, rice pudding, and traditional mochi. It's also great for making rice balls (onigiri) filled with savory ingredients. This rice can also serve as a base for stir-fries or savory side dishes, allowing you to experiment with flavors and textures in your meals. -
Question:
Is Shirakiku Mochigome Sweet Rice Non-GMO?
Answer: Yes, Shirakiku Mochigome Sweet Rice is certified Non-GMO, ensuring that it is produced without genetic modification. This makes it a great choice for consumers who are conscious of their food sources and prefer natural, non-engineered products. Choosing Non-GMO rice not only supports sustainable farming practices but also promotes a healthier lifestyle without chemical interventions. -
Question:
Where can I buy Shirakiku Mochigome Sweet Rice?
Answer: You can buy Shirakiku Mochigome Sweet Rice from Ubuy in Australia. Ubuy offers a variety of international and local products, ensuring you can find this high-quality gluten-free rice conveniently. With Ubuy, you will have access to a reliable shopping experience, making it easier to incorporate this delicious Japanese rice into your cooking. -
Question:
How should I store Shirakiku Mochigome Sweet Rice?
Answer: To maintain its freshness, store Shirakiku Mochigome Sweet Rice in an airtight container in a cool, dry place away from direct sunlight. This helps prevent moisture absorption and keeps the rice at its best quality for longer. If you have opened a package, transferring it to a sealed container is ideal to prevent it from acquiring unwanted odors or flavors from other foods. -
Question:
Can Shirakiku Mochigome Sweet Rice be used in savory dishes?
Answer: Yes, Shirakiku Mochigome Sweet Rice can definitely be used in savory dishes! Its sticky texture makes it perfect for dishes like fried rice or as a base ingredient in savory rice bowls. The slight sweetness adds depth to flavors, making it an excellent choice for various savory Asian recipes. Experimenting with this rice in savory applications broadens your culinary repertoire.
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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AUD 21
Order now and get it around Saturday, July 04
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Experience authentic Japanese culinary tradition with Shirakiku.
- Enjoy the rich flavor and texture of our sweet glutinous rice.
- Convenient 32 oz packaging keeps the rice fresh for every meal.
- Versatile use for a variety of Japanese recipes and Asian cuisine.
- Bulk value allows for endless cooking possibilities.
- Elevate your kitchen with the finest quality Japanese rice.