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Tricalcium Phosphate Powder - Bulk 50 lb - NF Grade Anti Caking Flow Agent Nutritional Food Additive - Mineral for Food & Industry
Exceptional purity and quality, ensuring it meets the stringent requirements for pharmaceutical and vitamin tablet formulations.
Tricalcium Phosphate Powder - Bulk 50 lb - NF Grade Anti Caking Flow Agent Nutritional Food Additive - Mineral for Food & Industry
Item #: 125754717

Tricalcium Phosphate Powder - Bulk 50 lb - NF Grade Anti Caking Flow Agent Nutritional Food Additive - Mineral for Food & Industry

Item #: 125754717

AUD 4173

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Exceptional purity and quality, ensuring it meets the stringent requirements for pharmaceutical and vitamin tablet formulations.
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What Stands Out

High Purity Grade
Crafted to NF grade standards, ensuring premium quality and purity, making it suitable for various nutritional applications in both food and pharmaceutical sectors.
Anti-Caking Agent
Functions effectively as an anti-caking flow agent, enhancing the texture and stability of powdered products while preventing clumping, which improves the overall user experience.
Bulk Packaging Value
Available in a 50 lb bulk package, ideal for industrial use, providing cost savings and convenience for businesses looking to incorporate Tricalcium Phosphate in larger quantities.

Product Details

Shop Tricalcium Phosphate Powder - Bulk 50 lb - NF Grade Anti Caking Flow Agent Nutritional Food Additive - Mineral for Food & Industry online at a best price in Australia. B0CJ1SPNL5
Item Weight 50 Pounds (22.68 kg)
Date First Available September 13, 2023
Manufacturer Innophos
Unit Count800.0 Ounce
Number of Items1
Brand NameVivion

Who Should Buy?

Suitable For
  • Food Manufacturers

    Ideal for manufacturers who require an anti-caking agent in powdered food products for improved texture and consistency.

  • Nutritional Supplement Makers

    Useful for companies producing dietary supplements that require a calcium source to enhance nutritional value.

  • Bakers and Chefs

    Beneficial for bakers seeking to prevent caking in powdered ingredients, ensuring smooth mixing in recipes.

Not Suitable For
  • Individuals with Allergies

    Not suitable for those with specific allergies to calcium or other related compounds in the powder.

Product Description

Tricalcium Phosphate Powder - Bulk 50 lb - NF Grade Anti Caking Flow Agent Nutritional Food Additive - Mineral for Food & Industry

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Tricalcium Phosphate Powder and its uses?

    Answer: Tricalcium Phosphate Powder (TCP) is a calcium salt derived from phosphoric acid and is commonly used as an anti-caking agent in various food products. It helps prevent clumping and makes it easier to process and distribute powders. Additionally, TCP serves as a nutritional supplement, offering a source of calcium, which is vital for bone health. It is widely used in baking mixes, powdered spices, and nutritional supplements, making it a versatile additive for both manufacturers and home cooks.
  • Question: Is Tricalcium Phosphate Powder safe for consumption?

    Answer: Yes, Tricalcium Phosphate Powder is generally considered safe for consumption. It is recognized by food safety authorities and is classified as a Generally Recognized As Safe (GRAS) substance. This means that it can be safely incorporated into food products without harming consumers. Its use as an anti-caking agent and nutritional additive supports a more consistent texture in food products while providing essential minerals, making it beneficial for overall health.
  • Question: How does Tricalcium Phosphate act as an anti-caking agent?

    Answer: Tricalcium Phosphate acts as an anti-caking agent by absorbing moisture and preventing the formation of lumps in powdered products. When moisture is present, powders can clump together, leading to consistency issues. TCP’s unique properties allow it to maintain free-flowing characteristics in products like salt, spices, and powdered drinks, ensuring they remain easy to use and integrate into recipes. This characteristic is especially important in food processing where uniformity is key.
  • Question: Can I use Tricalcium Phosphate Powder in my homemade recipes?

    Answer: Absolutely! Tricalcium Phosphate Powder can be used in homemade recipes as an anti-caking agent or nutritional supplement. For example, adding TCP to homemade spice blends or flour can help maintain their texture and flowability. Additionally, if you're developing nutritional smoothies or protein shakes, integrating TCP can enhance the calcium content. Just ensure you use it in moderation, as with any additive, to maintain a balanced flavor.
  • Question: What benefits does Tricalcium Phosphate provide as a nutritional supplement?

    Answer: As a nutritional supplement, Tricalcium Phosphate is an excellent source of calcium, which is essential for maintaining strong bones and teeth. It plays a critical role in various biological functions, including muscle contraction and nerve function. Adding TCP to your diet can help in meeting daily calcium needs, particularly for those who may not get enough from their diets. It is often included in multivitamins and health products aimed at promoting overall bone health.
  • Question: Is there a specific way to store Tricalcium Phosphate Powder?

    Answer: To maintain its effectiveness, Tricalcium Phosphate Powder should be stored in a cool, dry place in an airtight container. Avoid exposure to moisture, which can lead to clumping, reducing its anti-caking ability. By properly storing TCP, you can ensure its quality and effectiveness over time, making it a reliable ingredient in both commercial and homemade food products.
  • Question: Can Tricalcium Phosphate Powder be used in gluten-free baking?

    Answer: Yes, Tricalcium Phosphate Powder is suitable for gluten-free baking. It can enhance the texture of gluten-free flour mixes by preventing clumping and improving flowability. As gluten-free ingredients can often behave differently than traditional flours, incorporating TCP can help achieve a lighter and more consistent final product. This is especially beneficial in gluten-free baking recipes such as cakes, muffins, and cookies.
  • Question: What industries commonly use Tricalcium Phosphate Powder?

    Answer: Tricalcium Phosphate Powder is widely used in various industries, including food and beverage, pharmaceuticals, and dietary supplements. In the food industry, it's commonly incorporated as an anti-caking agent in powdered products and as a calcium fortification source. In pharmaceuticals, TCP is utilized in tablet formulations and nutritional supplements. Its versatility extends to production processes where flowability is crucial, making it vital across multiple sectors.
  • Question: How is Tricalcium Phosphate Powder produced?

    Answer: Tricalcium Phosphate Powder is produced through the reaction of calcium hydroxide with phosphoric acid. The resulting powder is then processed to achieve the desired purity and particle size. This careful manufacturing process ensures that TCP maintains its functional properties, making it suitable for use as both an anti-caking agent and a nutritional supplement in various applications.
  • Question: Where can I buy Tricalcium Phosphate Powder in Australia?

    Answer: You can buy Tricalcium Phosphate Powder - Bulk 50 lb - NF Grade Anti Caking Flow Agent Nutritional Food Additive from Ubuy in Australia. Ubuy offers a wide range of high-quality food additives, including Tricalcium Phosphate, ensuring that you have access to the products you need for your culinary or nutritional requirements.

Nutritionist's Take

Tricalcium Phosphate (TCP) is commonly used as a food additive and anti-caking agent in powdered foods. Nutritionists recognize TCP as a source of calcium, which is essential for bone health and various bodily functions. Its NF grade signifies compliance with the National Formulary, ensuring a certain quality of the product. While TCP can contribute to daily calcium intake, excessive consumption may lead to imbalances or interfere with the absorption of other nutrients, particularly zinc. As it is often derived from animal sources, individuals following vegan or strict vegetarian diets may want to avoid it. Overall, when used in moderation and as part of a balanced diet, TCP can be a beneficial supplement for those needing additional calcium, but consumers should be cautious about over-reliance on additives for nutrient intake.

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