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Item #:
81486273
Son Fish Sauce Premium Vietnamese Artisanal Fish Sauce Since 1951 | One Year Aged Anchovy Sauce 8.45 oz Bottle100% Pure GLUTEN FREE, NO SHELLFISH, NO
89% of respondents would recommend this to a friend
Item #:
81486273
AUD 77
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Order now and get it around Friday, August 07
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Son Fish Sauce is a premium artisanal anchovy fish sauce, made from 100% pure anchovies and sea salt, aged for one year to deliver the highest quality and flavor.
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What Stands Out
Premium Quality
Crafted since 1951, Son Fish Sauce is an artisanal product made from 100% pure anchovies, ensuring exceptional taste and authenticity in every drop.
Natural Ingredients
Free from gluten, shellfish, and MSG, this fish sauce caters to various dietary needs while providing an unmatched flavor profile for culinary enthusiasts.
One Year Aged
The one-year aging process enhances flavor complexity, delivering a rich umami taste that elevates any dish, setting it apart from standard fish sauces.
Product Details
| Item Weight | 0.5 lbs (230 grams) |
Who Should Buy?
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Culinary Enthusiasts
Ideal for chefs looking to enhance dishes with authentic Vietnamese flavors using top-quality, aged fish sauce.
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Health-Conscious Consumers
Perfect for those seeking gluten-free and MSG-free condiments without compromising taste or quality in their meals.
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Home Cooks
Great for home cooks wanting to experiment with Southeast Asian recipes using premium and pure fish sauce.
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Vegetarians/Vegans
Not suitable for those avoiding animal products, as it's made from anchovies and fish-derived ingredients.
Product Description
Son Fish Sauce Premium Vietnamese Artisanal Fish Sauce Since 1951 | One Year Aged Anchovy Sauce 8.45 oz Bottle100% Pure GLUTEN FREE, NO SHELLFISH, NO MSG ADDED (8.45 oz, 1)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Son Fish Sauce and what makes it unique?
Answer: Son Fish Sauce is a premium Vietnamese artisanal fish sauce made from hand-selected anchovies. What sets it apart is its artisanal craftsmanship, with processes that have been honed since 1951. This sauce undergoes a one-year aging process, which enhances its flavor profile, resulting in a rich and complex umami taste. Perfect for marinades, dressings, or as a dipping sauce, it elevates any dish with a burst of authentic Vietnamese flavor. -
Question:
Is Son Fish Sauce suitable for those with dietary restrictions?
Answer: Yes, Son Fish Sauce is specifically crafted to meet dietary needs. It is 100% pure, gluten-free, contains no shellfish, and has no MSG added. This makes it an excellent choice for individuals with gluten sensitivities or food allergies. Incorporate it into your cooking with confidence, whether you're preparing a traditional Vietnamese meal or experimenting with fusion dishes. -
Question:
How should I use Son Fish Sauce in my cooking?
Answer: Son Fish Sauce is incredibly versatile. You can use it in marinades for meats or seafood, add it to stir-fries for a depth of flavor, or blend it into dipping sauces alongside fresh herbs and vegetables. A recommended practice is to start with small amounts, tasting as you go, to discover the flavor dynamics it brings to your dishes. -
Question:
What does the aging process do for the flavor of Son Fish Sauce?
Answer: The one-year aging process allows the anchovies to ferment, developing a deeper, richer flavor profile. During this time, the natural enzymes break down the proteins in the fish, enhancing the umami taste that is synonymous with high-quality fish sauce. This aged formula provides a complex flavor that can significantly enrich both traditional recipes and modern culinary creations. -
Question:
Can I use Son Fish Sauce in vegan cooking?
Answer: While Son Fish Sauce is primarily associated with non-vegan dishes, it can still be used in vegan cooking to impart deep umami flavors when balanced with plant-based ingredients. For example, you can mix it with tofu marinades, add it to vegetable stir-fries, or use it to brighten up grain bowls. Just ensure to balance it with other complementary ingredients for optimal results. -
Question:
Where can I buy Son Fish Sauce?
Answer: You can buy Son Fish Sauce from Ubuy, a reliable online shopping platform. They provide an assortment of this premium fish sauce, making it accessible for customers in Australia. Ubuy ensures a seamless purchasing experience, enabling you to add this artisanal product to your pantry with a few simple clicks. -
Question:
How long can I store Son Fish Sauce once opened?
Answer: Once opened, it's best to store Son Fish Sauce in a cool, dark place, and ideally in the refrigerator for longevity. Proper storage helps maintain its robust flavor and quality. Typically, it remains good for several months post-opened, allowing you plenty of time to enjoy it in various dishes without compromising its integrity. -
Question:
What are some traditional Vietnamese dishes that use Son Fish Sauce?
Answer: Son Fish Sauce is a staple in many traditional Vietnamese dishes, including Pho, a classic noodle soup, and Goi Cuon (fresh spring rolls). It is also commonly used in marinades for grilled meats like Nuoc Cham, a dipping sauce that complements various appetizers. Incorporating this fish sauce can authentically enhance the flavors of Vietnamese cuisine in your own kitchen. -
Question:
Is Son Fish Sauce made from wild-caught anchovies?
Answer: Yes, Son Fish Sauce uses high-quality, wild-caught anchovies, sourced responsibly to ensure the finest flavor and integrity of the product. This commitment to using top-grade ingredients reflects the artisanal approach to creating a fish sauce that not only tastes great but is also sustainable and ethical. -
Question:
What is the consistent flavor profile of Son Fish Sauce?
Answer: Son Fish Sauce boasts a consistently balanced flavor profile characterized by rich, savory umami notes, a slight sweetness, and mild saltiness. This balanced flavor makes it adaptable to numerous culinary applications, easily enhancing dishes without overwhelming their natural flavors, making it a cherished ingredient in many kitchens.
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“Promt delivery. Seems like a good product.”
22 July 2026 · via Trustpilot
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“Very impressed with the speed at which I received my package from the United States to Australia. Highly recommended.”
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17-Jul-26 · via Trustpilot
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Top selling Vietnamese Fish Sauce in Australia
Last Updated on July 30, 2026
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AUD 77
Order now and get it around Friday, August 07
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Features & Benefits
- 100% Pure Anchovy Sauce from Vietnam.
- Aged for one year for premium flavor and quality.
- Gluten-free, with no MSG and no shellfish.
- Award-winning product with multiple gold awards.
- Family-owned tradition since 1951, now in its fourth generation.
- Contains only anchovies and sea salt.
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