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Pu-Erh tea,2006,Xishuangbanna,Yunnan Banzhang Ancient Tree Green Cake,380g,Raw
Rich and mellow taste with a deep, smooth finish - Great for daily drinking.
Pu-Erh tea,2006,Xishuangbanna,Yunnan Banzhang Ancient Tree Green Cake,380g,Raw
Item #: 147684400

Pu-Erh tea,2006,Xishuangbanna,Yunnan Banzhang Ancient Tree Green Cake,380g,Raw

Item #: 147684400

AUD 685

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Rich and mellow taste with a deep, smooth finish - Great for daily drinking.
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What Stands Out

Ancient Tree Source
Sourced from ancient Banzhang trees, ensuring a rich, authentic flavor and high-quality leaves that are packed with health benefits and unique qualities that younger teas cannot offer.
Raw Pu-Erh Quality
This 2006 raw Pu-Erh is aged to perfection, promoting smoother taste and complex aromas that cater to both tea connoisseurs and newcomers seeking a premium tea experience.
Generous Weight
With 380g of tea, this cake offers exceptional value, allowing for multiple brews while ensuring a lasting enjoyment that enhances the overall experience compared to smaller, less economical options.

Product Details

Shop Pu-Erh tea,2006,Xishuangbanna,Yunnan Banzhang Ancient Tree Green Cake,380g,Raw online at a best price in Australia. B0CPCF6566
Item Weight 13.4 ounces (379.89 grams)
Manufacturer Xishuangbanna
Units 13.4041 Ounce
Brand NameSHENG JIA YUAN
Item FormLoose Leaves
FlavorUnflavored
Tea VarietyOolong
Unit Count13.4041 Ounce
Number of Items1
Container TypeBox
SpecialtyNatural
Product Shelf Life70 Years
Item Weight380 Grams
Each Unit Count380.00

Who Should Buy?

Suitable For
  • Tea Enthusiasts

    Ideal for those who appreciate high-quality, aged pu-erh tea with distinct flavor profiles and health benefits.

  • Health-Conscious Individuals

    Great for people seeking natural remedies, as pu-erh tea is known for digestive and weight management benefits.

  • Collectors

    Perfect for tea collectors wanting to build a unique collection with a prestigious 2006 raw pu-erh from ancient trees.

Not Suitable For
  • Casual Drinkers

    Not suitable for those who prefer light flavored teas and casual sipping without depth or complexity.

Product Description

Pu-Erh tea,2006,Xishuangbanna,Yunnan Banzhang Ancient Tree Green Cake,380g,Raw

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Pu-Erh tea and how is it different from other types of tea?

    Answer: Pu-Erh tea is a unique fermented tea made from the leaves of the Camellia sinensis plant, primarily found in Yunnan province. What sets it apart from other teas is its aging process, which can enhance flavor and complexity. Unlike traditional green or black teas, Pu-Erh undergoes microbial fermentation, creating earthy, rich flavors that evolve over time. This makes it not only a flavorful choice for tea enthusiasts but also a prized collectible, especially when it comes from revered regions like Xishuangbanna.
  • Question: What are the health benefits of drinking Pu-Erh tea?

    Answer: Pu-Erh tea is celebrated for its potential health benefits, including aiding digestion, promoting weight loss, and enhancing mental clarity. It's rich in antioxidants and may help in lowering cholesterol levels. The presence of specific compounds in Pu-Erh may also support gut health, making it a great choice for those looking to improve their overall well-being. Many drink it during or after meals to aid digestion, making it an excellent addition to your daily routine.
  • Question: How should I brew Pu-Erh tea for the best flavor?

    Answer: To brew Pu-Erh tea effectively, begin with boiling water at around 95-100 degrees Celsius. Use about 10g of tea for every 200ml of water. Rinse the leaves briefly with hot water to awaken their flavors, then steep them for 30 seconds to 2 minutes depending on your taste preference, adding extra time for subsequent infusions. This method allows you to experience the tea's evolving taste over multiple brews, enhancing your overall tea-drinking experience.
  • Question: What does the term 'Ancient Tree' signify in relation to Pu-Erh tea?

    Answer: The term 'Ancient Tree' refers to tea leaves sourced from trees that are centuries old. Such trees produce leaves that are known for their rich flavor profiles and higher antioxidant levels, contributing to the quality of the tea. The unique environmental conditions in which these trees grow significantly impact their characteristics. For tea lovers, this distinction often translates to a more sophisticated and enjoyable tasting experience.
  • Question: What flavor profile should I expect from the 2006 Xishuangbanna Banzhang Raw Pu-Erh?

    Answer: The 2006 Xishuangbanna Banzhang Raw Pu-Erh typically showcases a balanced flavor profile marked by rich earthy tones, hints of sweetness, and a mild astringency. As it ages, it develops a more complex flavor with deep, aromatic qualities. Many drinkers enjoy the smooth texture and nuanced notes that can include floral or fruity undertones. This makes it a favored choice for both new and seasoned Pu-Erh enthusiasts.
  • Question: How does aging affect the taste of Pu-Erh tea?

    Answer: Aging generally enhances the flavor and depth of Pu-Erh tea. Over time, the fermentation process continues, mellowing harsh notes and developing rich, complex flavors that traditional teas do not possess. The 2006 Xishuangbanna Banzhang is a prime example, as its age contributes to a smoother palate and more pronounced aromas. Many find that aged teas provide an evolving tasting experience, revealing new flavors with each brew, making them a cherished addition to any tea collection.
  • Question: Can I use Pu-Erh tea for cooking or in recipes?

    Answer: Yes, Pu-Erh tea can be creatively used in cooking and recipes! Its robust flavor can infuse dishes like rice, stews, and even desserts. For instance, brewing a strong batch of Pu-Erh and using it as a base for cooking grains or marinating meats can add a distinctive earthy note to meals. Additionally, it can be used in cocktails for a unique twist, making it a versatile ingredient for culinary experimentation.
  • Question: What is the significance of Yunnan province in the tea industry?

    Answer: Yunnan province, particularly known for its diversity in tea types, is often hailed as the birthplace of Pu-Erh tea. The region's high elevation, fertile soil, and unique climate contribute to the distinct flavors and quality of its tea. Yunnan's rich history with tea cultivation and the presence of ancient tea trees attract tea connoisseurs and collectors worldwide, as it represents a significant heritage in the Australia tea culture.
  • Question: Where can I buy Pu-Erh tea, 2006, Xishuangbanna, Yunnan Banzhang Ancient Tree Green Cake in Australia?

    Answer: You can purchase the 2006 Xishuangbanna Yunnan Banzhang Ancient Tree Green Cake directly from Ubuy. They offer a convenient platform for sourcing this exceptional raw Pu-Erh tea, allowing you to explore its rich flavor and health benefits from the comfort of your home.

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